Fatayer (Savory Pies)
Fatayer (Savory Pies) are quintessential Middle Eastern delicacies that delight the taste buds and warm the heart….
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Muhallabieh (Milk Pudding)
Muhallabieh (Milk Pudding) is a classic dessert that takes your taste buds on a delightful journey to…
Sumac Kofta
When it comes to delightful Middle Eastern cuisine, Sumac Kofta truly stands out. This aromatic dish combines…
Arak (Lebanese Anise Drink)
Ah, Arak (Lebanese Anise Drink)! If you’ve ever ventured into a Lebanese restaurant or enjoyed Middle Eastern…
Kaak Bi Haleeb (Milk Bread)
Have you ever tasted the soft, aromatic, and slightly sweet goodness of Kaak Bi Haleeb (Milk Bread)?…
Loubieh Bi Zeit (Green Beans In Olive Oil)
Have you ever tasted the delightful Loubieh Bi Zeit (Green Beans In Olive Oil)? This traditional Lebanese…
Warak Einab Wa Riz
Imagine a plate of tender grape leaves, stuffed with a savory mixture of rice and spices, wrapped…
Riz Bi Sha’Arieh (Rice Pilaf With Vermicelli)
Have you ever experienced the delightful combination of fluffy rice and crispy vermicelli? Riz Bi Sha’Arieh (Rice…
Labanese Meatballs
Introduction Labanese Meatballs, also known as “Kibbeh,” are a delightful culinary gem that brings the rich traditions…
Halawet El Jibn
Introduction Have you ever tasted a dish that makes your heart skip a beat? Introducing **Halawet El…
Mulukhiyah Bil Zeit (Jew’S Mallow In Oil)
Store it in an airtight container in the refrigerator for up to 3 days. To reheat, use…
Harra Bi Isbaou (Chickpea Stew)
Introduction Have you ever tasted a dish that warms your soul and brings comfort like a hug?…