Frango com Batatas, or Chicken with Potatoes, is a beloved dish that originates from Portuguese cuisine, celebrated for its comforting flavors and hearty ingredients. This mouthwatering recipe features tender chicken pieces roasted to perfection, accompanied by succulent potatoes, all infused with aromatic herbs and spices. The combination of savory chicken and buttery potatoes creates a delightful harmony that appeals to diverse palates, making it a staple in many Portuguese households and restaurants. As noted by culinary enthusiasts, the simplicity and depth of flavor in Frango com Batatas truly embody the spirit of home-cooked meals.” Its popularity extends beyond Portugal, captivating food lovers around the world who seek a taste of authentic and satisfying cuisine.
Frango com Batatas (Chicken with Potatoes)
Frango com Batatas is a beloved dish in Portuguese cuisine, reflecting the simplicity and richness of home-cooked meals. This hearty recipe features tender chicken pieces cooked with golden potatoes, seasoned with a blend of spices that create a comforting and flavorful experience. The history of this dish is steeped in tradition, often associated with family gatherings and celebrations. The combination of chicken and potatoes is not only a staple in Portuguese kitchens but also widely enjoyed in various forms across different cultures.
Preparation
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole chicken (cut into pieces) | 1 (about 1.5 kg) |
| Potatoes (peeled and cut into chunks) | 4 medium |
| Olive oil | 1/4 cup |
| Onion (chopped) | 1 large |
| Garlic (minced) | 4 cloves |
| Paprika | 1 tsp |
| Salt | to taste |
| Pepper | to taste |
| Chicken broth or water | 2 cups |
| Fresh parsley (chopped) | for garnish |
Steps
- Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry with paper towels. Season generously with salt, pepper, and paprika on all sides.
- Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Brown the Chicken: Add the seasoned chicken pieces to the pot and brown them on all sides, approximately 8-10 minutes. Ensure they are well-seared to lock in flavor.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Add Potatoes: Add the chopped potatoes to the pot, mixing them gently with the other ingredients.
- Add Broth: Pour in the chicken broth or water, ensuring the potatoes and chicken are well covered. Bring the mixture to a boil.
- Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, or until the chicken is cooked through and the potatoes are tender. Stir occasionally and check the seasoning, adjusting with more salt and pepper if needed.
- Garnish and Serve: Once cooked, sprinkle with freshly chopped parsley before serving. Serve warm with crusty bread or rice to soak up the delicious sauce.
Enjoy your homemade Frango com Batatas as a delightful meal that brings together the flavors of Portugal in a warm, comforting dish!
Frequently Asked Questions
What is Frango com Batatas?
Frango com Batatas is a traditional dish from Portuguese cuisine that features roasted or baked chicken served with seasoned potatoes.
What ingredients are needed for Frango com Batatas?
Typical ingredients include chicken, potatoes, olive oil, garlic, onion, and various herbs and spices for flavoring.
How is Frango com Batatas prepared?
The chicken is seasoned and marinated, then baked with potatoes until both are golden and cooked through.
Can I use other meats instead of chicken?
Yes, you can substitute chicken with other meats like pork or turkey, but the cooking time may vary.
Is Frango com Batatas suitable for meal prep?
Absolutely, Frango com Batatas stores well in the refrigerator and can be reheated for later meals.
What sides pair well with Frango com Batatas?
Salads or steamed vegetables complement the dish nicely and add freshness to the meal.
Can I make Frango com Batatas in a slow cooker?
Yes, you can prepare it in a slow cooker for a tender result, but adjust cooking times accordingly.
Is Frango com Batatas gluten-free?
Yes, the dish is naturally gluten-free as it does not contain any wheat products.
What are the best seasonings for Frango com Batatas?
Common seasonings include salt, pepper, paprika, and herbs like rosemary or thyme for added flavor.
How long does it take to cook Frango com Batatas?
It usually takes about 1 to 1.5 hours depending on the size of the chicken and the cooking method.
Can I make Frango com Batatas in advance?
Yes, you can prepare it in advance and store it in the fridge for up to 3 days.
Is Frango com Batatas a healthy dish?
When prepared with lean chicken and fresh ingredients, it can be a nutritious option as part of a balanced diet.
What is the origin of Frango com Batatas?
Frango com Batatas has roots in traditional Portuguese cooking, reflecting the flavors and techniques of the region.
How can I spice up Frango com Batatas?
Add spices like chili powder or cayenne for a spicy kick, or experiment with citrus for a fresh twist.
