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Risotto con Zafferano, also known as saffron risotto, is a quintessential Italian dish that captivates food lovers with its creamy texture and luxurious flavor profile. Made with Arborio rice, which…

Tonnarelli is a traditional Italian pasta that hails from the region of Lazio, particularly Rome, and is celebrated for its unique shape and texture. This long, square-shaped noodle, often compared…

Frittata di Cipolle is a delightful Italian dish that showcases the simple yet robust flavors of onions combined with eggs. This traditional frittata, often enjoyed as a versatile meal option,…

Panzanella is a traditional Italian salad that celebrates the vibrant flavors of summer produce, particularly ripe tomatoes and fresh basil. This dish is especially popular due to its ability to…

Porcini Arrosto is a delectable Italian dish featuring roasted porcini mushrooms, celebrated for their rich flavor and meaty texture. This culinary delight has gained popularity not only for its exquisite…

Supplì is a beloved Roman street food that has captured the hearts and taste buds of locals and visitors alike. These delectable rice balls are typically made from risotto, often…

Pasta Alla Genovese is an iconic dish that hails from the rich culinary tradition of Genoa, Italy. This savory pasta dish features a slow-cooked sauce made primarily from onions and…

Scagliozzi is a traditional Italian street food that hails from the vibrant region of Campania, especially Naples. Made from thin slices of deep-fried polenta, Scagliozzi is often served with a…

Sfincione is a traditional Sicilian pizza that is gaining popularity among food enthusiasts around the world. Known for its thick, fluffy crust and rich toppings, this savory dish offers a…

Lasagna Verde is a delightful variation of the classic Italian lasagna, renowned for its vibrant green color and rich flavors. Made primarily with fresh spinach or other leafy greens, this…

Acquacotta is a traditional Italian soup originating from the rustic kitchens of Tuscany, beloved for its simplicity and depth of flavor. This hearty dish, meaning “cooked water,” has its roots…

Agnello al Forno, or *oven-roasted lamb*, is a cherished dish in Italian cuisine, particularly celebrated during festive occasions and Sunday family meals. This succulent preparation typically features tender lamb slow-roasted…