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Focaccia di Recco is a traditional Italian dish that hails from the picturesque town of Recco, located in the Liguria region. Known for its unique characteristics, this thin and crispy…

Casoncelli is a traditional Italian pasta dish, particularly beloved in the Lombardy region, especially around Bergamo. These delectable dumplings are typically filled with a savory mixture of breadcrumbs, meat, cheese,…

Pasta alla Gricia is a classic Italian dish that hails from the Lazio region, particularly from the town of Grisciano. Often considered the predecessor to the more widely known pasta…

Lardo di Colonnata is a traditional Italian cured meat that hails from the quaint village of Colonnata, located in the heart of Tuscany. This artisanal delicacy is made from the…

Risotto alla Parmigiana is a classic Italian dish that embodies the rich culinary traditions of Italy, particularly from the northern region of Lombardy. This creamy and luxurious risotto is made…

Pisarei e Faso is a traditional dish hailing from the Emilia-Romagna region of Italy, renowned for its rich culinary heritage. This comforting meal features small pasta dumplings (pisarei) made from…

Mostarda di Frutta is a traditional Italian condiment that beautifully blends sweet and spicy flavors, making it a beloved accompaniment to meats, cheeses, and charcuterie boards. This unique preserve consists…

‘Moussaka Italiana’ is a delightful twist on the traditional Mediterranean dish, combining rich Italian flavors with classic Greek moussaka elements. This hearty casserole layers tender eggplant, savory ground meat, and…

Gatto di Patate, also known simply as “Gatto,” is a traditional Neapolitan dish that has gained popularity for its deliciously rich flavor and comforting texture. This savory potato cake is…

Carciofi alla Giudia is a traditional Roman dish that showcases the art of deep-frying artichokes until they are irresistibly crispy and golden. Originating from the Jewish community in Rome, this…

Bocconcini di Pollo, which translates to “chicken bites” in Italian, is a delicious dish featuring tender pieces of chicken, often marinated and baked or fried, that are perfect for appetizers…

Farfalle al Salmone is a delightful Italian pasta dish that combines the unique shape of farfalle, also known as butterfly pasta, with the rich flavors of salmon and a creamy…