Haemul Kalguksu, also known as Seafood Noodles, is a beloved dish in Korean cuisine that features handmade, knife-cut wheat noodles served in a rich and savory seafood broth. This comforting meal typically includes a variety of fresh seafood, such as shrimp, clams, and squid, along with vegetables, making it not only flavorful but also visually appealing. Its popularity stems from its warm, satisfying nature, particularly during colder months, and its ability to showcase the freshness of the sea. As culinary enthusiasts seek out authentic Korean dishes, Haemul Kalguksu continues to captivate taste buds both in Korea and around the world. The dish beautifully combines textures and flavors, offering a unique dining experience that has earned it a special place in many hearts.
Haemul Kalguksu (Seafood Noodles)
Haemul Kalguksu is a popular Korean dish that combines hand-cut noodles with a rich seafood broth, typically featuring fresh ingredients like clams, shrimp, and various vegetables. This hearty and comforting dish is especially favored during the warmer months, providing a refreshing yet fulfilling meal. The term “Kalguksu” translates to “knife noodles,” referring to the handmade nature of the noodles, while “Haemul” means seafood, highlighting its key ingredient.
History of Haemul Kalguksu
Haemul Kalguksu has its roots in traditional Korean cuisine, where various forms of noodle dishes are prevalent. It is believed to have originated from the coastal regions of Korea, where seafood is abundant. Over time, this dish has evolved to incorporate local ingredients and flavors, making it a staple in many Korean households and restaurants. Its soothing broth and chewy noodles are often associated with family gatherings and special occasions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 2 cups |
| Water | 1/2 cup |
| Salt | 1/2 teaspoon |
| Seafood mix (clams, shrimp, squid) | 2 cups |
| Zucchini | 1 (sliced) |
| Carrots | 1 (sliced) |
| Green onion | 2 (chopped) |
| Garlic | 4 cloves (minced) |
| Fish sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Water (for broth) | 6 cups |
Preparation Steps
- Make the noodles:
- In a mixing bowl, combine wheat flour, water, and salt.
- Knead the dough until it is smooth and elastic. This may take about 10-15 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Prepare the broth:
- In a large pot, heat sesame oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the water for the broth and bring it to a boil.
- Add the seafood mix, zucchini, and carrots to the pot.
- Season with fish sauce and simmer for 15-20 minutes.
- Roll and cut the noodles:
- On a floured surface, take the rested dough and roll it out to about 1/8 inch thickness.
- Using a sharp knife, cut the dough into thin strips to form the noodles.
- Cook the noodles:
- Once the broth is ready, add the cut noodles to the pot.
- Cook for an additional 5-7 minutes until the noodles are tender.
- Serve:
- Remove from heat and garnish with chopped green onions.
- Serve hot, optionally with additional fish sauce or a sprinkle of sesame seeds on top.
Enjoy your homemade Haemul Kalguksu, a delightful and nourishing seafood noodle dish that brings a taste of Korea to your table!
Frequently Asked Questions
What is Haemul Kalguksu?
Haemul Kalguksu is a Korean dish featuring handmade noodles served in a rich seafood broth, typically made with various types of seafood like clams, shrimp, and fish.
What does ‘Kalguksu’ mean?
Kalguksu means “knife-cut noodles” in Korean, referring to the way the noodles are traditionally made by cutting dough into strips.
Is Haemul Kalguksu spicy?
Haemul Kalguksu is usually not spicy, but you can add gochugaru (Korean chili flakes) for a bit of heat if desired.
What seafood is typically used in Haemul Kalguksu?
Common seafood ingredients include clams, shrimp, squid, and white fish, providing a variety of flavors and textures.
How do you make the broth for Haemul Kalguksu?
The broth is often made by simmering seafood with water, garlic, ginger, and sometimes anchovies or seaweed for added umami flavor.
Can Haemul Kalguksu be made vegetarian?
Yes, you can create a vegetarian version by using vegetable broth and substituting seafood with vegetables like mushrooms and zucchini.
What is a good side dish with Haemul Kalguksu?
Popular side dishes include kimchi, pickled radishes, or panchan (Korean side dishes) to complement the meal.
How long does it take to prepare Haemul Kalguksu?
Preparation of Haemul Kalguksu typically takes about 30-40 minutes, depending on the noodle-making process and ingredient preparation.
Where can I find Haemul Kalguksu?
You can find Haemul Kalguksu in many Korean restaurants and some Asian eateries that offer traditional Korean cuisine.
Are there any common variations of Haemul Kalguksu?
Yes, variations may include different types of seafood, additional vegetables, or even different seasonings, often tailored to regional tastes.
Can I use store-bought noodles for Haemul Kalguksu?
While homemade noodles are traditional, you can use store-bought wheat noodles as a convenient alternative for quicker preparation.
Is Haemul Kalguksu healthy?
Haemul Kalguksu can be a healthy choice as it is low in calories, high in protein from seafood, and contains nutritious vegetables.
What is the best way to store leftovers?
Leftovers should be stored in an airtight container in the refrigerator and consumed within 1-2 days for optimal freshness.
Can I freeze Haemul Kalguksu?
While it’s best fresh, you can freeze the broth and noodles separately, but the texture may change upon thawing.
