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‘Sangchu Geotjeori’ (상추겉절이), or Fresh Lettuce Salad, is a beloved Korean side dish that showcases the vibrant flavors of fresh greens. Typically made with crispy lettuce, garlic, red pepper flakes,…

Ge Gukji, known as Crab Soup, is a delectable and traditional Korean dish that showcases the rich flavors of fresh crab. This savory soup is not only a comfort food…

Jinmichae Bokkeum, also known as Dried Squid, is a beloved Korean snack that has captured the hearts of food enthusiasts both locally and globally. This savory dish features tender, marinated…

Cheongpo Muk, or Mung Bean Jelly, is a traditional Korean delicacy that has gained popularity for its unique texture and health benefits. Made primarily from mung bean starch, this jelly-like…

Jumeokbap, also known as Rice Balls with Seaweed, is a beloved traditional Korean dish that offers a perfect blend of flavors and textures. This simple yet satisfying meal consists of…

Galchi Jjim, or Braised Hairtail Fish, is a beloved dish in Korean cuisine known for its rich flavors and hearty texture. This savory meal features hairtail fish, a sleek and…

Oi Naengguk, or Cold Cucumber Soup, is a refreshing traditional Korean dish that perfectly embodies the essence of summer dining. Made primarily from fresh cucumbers, this chilled soup is known…

Jukumi Bokkeum, or Baby Octopus Stir-Fry, is a vibrant and flavorful dish that hails from Korean cuisine, where seafood is celebrated for its freshness and versatility. This tantalizing stir-fry features…

Surichwi Tteok, also known as Rice Cake with Mugwort, is a traditional Korean delicacy that combines the unique flavor of mugwort with the chewy texture of rice cake. This delightful…

Beoltteok, often referred to as Korean rice cake, is a delightful and traditional dish that has captured the hearts of many. This delectable treat is made from glutinous rice flour,…

Tteokmyeon, also known as rice cake noodles, is a beloved Korean dish made from glutinous rice flour that is shaped into long, chewy noodles. These unique noodles are often used…

Dotorimuk Muchim, often referred to as Acorn Jelly Salad, is a delightful and nutritious dish hailing from Korean cuisine. Made from acorn starch, dotorimuk is a jelly-like substance that is…