Introduction
Khanom Tom (Coconut Dumplings) are a delightful Thai dessert, cherished for their soft texture and rich coconut flavor. These little dumplings not only look appealing but also bring a sweet and savory combination that dances on your palate. Originating from Thailand, this dessert holds a special place in Thai cuisine, often enjoyed during festivals and family gatherings. With their vibrant green color and fragrant filling, they’re more than just a treat; they’re a celebration of culture and flavor!
In this article, you’ll discover the **Khanom Tom (Coconut Dumplings)** recipe, including all the necessary **Khanom Tom (Coconut Dumplings) ingredients**, step-by-step instructions, and even some pro tips. Whether you’re curious about **Khanom Tom (Coconut Dumplings) variations** or simply want to know **how to make Khanom Tom (Coconut Dumplings) at home**, you’re in the right place!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Glutinous Rice Flour | 1 cup | This flour is essential for making the chewy texture of Khanom Tom (Coconut Dumplings). |
| Coconut Milk | 1 cup | Rich and creamy, coconut milk gives these dumplings their distinct flavor and moisture. |
| Palm Sugar | 1/3 cup | The natural sweetness and unique flavor of palm sugar is what makes the filling truly special. |
| Pandanas Leaf Juice | 1/4 cup | This adds a beautiful green color and a hint of fragrance to the dough. |
| Coconut Flakes | 1/2 cup | Sprinkled on top, these flakes provide an extra layer of coconut goodness and texture. |
| Salt | 1/4 teaspoon | A pinch of salt balances the sweetness and enhances the overall flavor. |
Step-by-Step Instructions
- Prepare the Dough: In a mixing bowl, combine 1 cup of glutinous rice flour, 1 cup of coconut milk, 1/3 cup of palm sugar, and a pinch of salt. Mix until you get a smooth dough that’s slightly sticky. If you’re feeling adventurous, add 1/4 cup of pandanus leaf juice for that vibrant green color!
- Shape the Dumplings: Once your dough is ready, take a small piece (about the size of a marble) and flatten it in the palm of your hand. Add a small piece of palm sugar as the filling and carefully fold the dough over it. Roll it into a ball, making sure the filling is well-sealed inside. Repeat until all the dough is used.
- Steam the Dumplings: Prepare your steamer by lining it with banana leaves or parchment paper to prevent sticking. Arrange the dumplings in the steamer without overcrowding and steam them for about 15-20 minutes. You’ll know they’re done when they become slightly translucent!
- Garnish and Serve: Once steamed, remove the dumplings from the steamer and let them cool slightly. Roll them in some coconut flakes for an extra touch of flavor and presentation. Serve warm and enjoy the sweet, chewy goodness of your homemade Khanom Tom (Coconut Dumplings).
Pro Tips
- Use Fresh Ingredients: Fresh coconut is ideal for the best flavor. If you can, grate your own coconut flakes!
- Adjust Sweetness: Feel free to tweak the amount of palm sugar according to your taste; Khanom Tom (Coconut Dumplings) can be sweeter or less sweet, depending on your preference.
- Color Variations: If you want to experiment, try using different natural colorings like beet juice for pink or butterfly pea flower for blue dumplings.
- Serve with Sauce: Drizzle with additional coconut milk or a sweet syrup for an extra indulgent treat!
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 160 |
| Protein | 2g |
| Carbohydrates | 30g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 10g |
| Fat | 6g |
FAQs
What is the best way to store Khanom Tom (Coconut Dumplings)?
Store your dumplings in an airtight container in the refrigerator for up to 3 days. You can reheat them by steaming briefly or microwaving.
Can Khanom Tom (Coconut Dumplings) be made vegan or gluten-free?
Yes! Just ensure you’re using **glutinous rice flour**, which is gluten-free. The recipe is already vegan since it doesn’t contain any animal products.
What are the best side dishes to serve with Khanom Tom (Coconut Dumplings)?
These dumplings stand alone as a dessert, but you can pair them with fresh fruits or a cup of Thai tea for a delightful experience.
How long does it take to prepare Khanom Tom (Coconut Dumplings)?
Including preparation and cooking time, expect to spend about an hour making these delicious dumplings.
Can I freeze Khanom Tom (Coconut Dumplings) for later?
Yes! Freeze them in a single layer, then transfer to a freezer bag. They’re best thawed in the refrigerator before reheating.
Is there a specific occasion when Khanom Tom (Coconut Dumplings) is traditionally served?
They are often enjoyed during festivals like Songkran, the Thai New Year, but they can be a delightful treat any day!
Can I make these dumplings ahead of time?
Absolutely! You can prepare the dumplings a day ahead and steam them just before serving.
What makes Khanom Tom (Coconut Dumplings) different from other Thai desserts?
The unique combination of coconut milk and palm sugar, along with the chewy texture of glutinous rice flour, makes these dumplings stand out among other Thai sweets.
Making your own Khanom Tom (Coconut Dumplings) at home can be a rewarding and fun experience. With their delightful texture, sweet filling, and aromatic flavors, these dumplings are sure to impress. Whether you’re sharing them with family or enjoying them yourself, they are a treat not to be missed.
So, why not give this recipe a try? Once you make your first batch, you may find yourself hooked! *Tried this Khanom Tom (Coconut Dumplings) recipe? Let us know your experience in the comments!*
