Welcome to the tempting world of Pizza Diavola! If you’re a fan of fiery flavors and irresistible aromas, you’re in for a treat. Originating from Italy, this pizza is cherished for its spicy salami, rich tomato sauce, and generous cheese, making it a popular choice among food lovers worldwide. The name Diavola means devil, hinting at the heat and zest of its ingredients. In this article, you’ll discover everything you need to know about how to make Pizza Diavola at home, along with variations, tips, and more!
Ingredients
| Ingredient | Measurement | Description |
| Pizza Dough | 1 lb | The foundation of your pizza; a good dough is crucial for a crisp base. |
| Tomato Sauce | 1 cup | Homemade or store-bought, this adds a tangy zest to your Pizza Diavola. |
| Spicy Salami | 4 oz | The star ingredient that provides heat and a savory kick to the pizza. |
| Mozzarella Cheese | 8 oz | Freshly shredded mozzarella melts beautifully, enhancing the pizza’s texture. |
| Fresh Basil | 1/4 cup | Adds a fragrant herbal note, balancing the spiciness of the salami. |
| Olive Oil | 2 tbsp | Enhances the flavor profile and gives the crust a nice golden color. |
| Red Pepper Flakes | 1 tsp | For those who love extra heat, a sprinkle adds a fiery finish. |
Step-by-Step Instructions
- Prepare the Dough: Start by taking your pizza dough out of the fridge and letting it reach room temperature. This makes it easier to stretch into shape.
- Make the Sauce: If you’re using homemade sauce, combine crushed tomatoes, garlic, and seasoning in a saucepan. Simmer it for 15-20 minutes to develop flavors.
- Preheat the Oven: Preheat your oven to the highest setting, ideally around 475°F (245°C). This helps create a crispy crust.
- Roll Out the Dough: On a floured surface, roll out the dough into your desired pizza shape. Keep it about 1/4 inch thick.
- Assemble the Pizza: Spread your tomato sauce evenly over the dough. Sprinkle shredded mozzarella on top, followed by slices of spicy salami.
- Add Toppings: Toss fresh basil leaves on top and, if desired, sprinkle with red pepper flakes for added heat.
- Drizzle with Olive Oil: Brush the edges of the crust with olive oil to enhance crispiness.
- Bake the Pizza: Carefully place the pizza in the preheated oven on a pizza stone or baking sheet. Bake for about 10-12 minutes until the crust is golden and the cheese bubbly.
- Serve Hot: Once baked, remove the pizza from the oven. Let it cool for a minute, slice it up, and enjoy your homemade Pizza Diavola!
Pro Tips
- For an extra crispy crust, preheat your pizza stone in the oven before baking.
- Experiment with different types of spicy salami, like pepperoni or Nduja, for unique flavor profiles.
- Don’t overload on toppings; less is more for achieving that perfect bake.
- Let your pizza dough rest for a few hours for improved texture and flavor.
- Pair your Pizza Diavola with a refreshing salad or a glass of red wine to elevate your meal experience.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 320 |
| Protein | 15g |
| Carbohydrates | 38g |
| Saturated Fats | 8g |
| Fiber | 2g |
| Cholesterol | 30mg |
| Sugars | 3g |
| Fat | 15g |
FAQs
What is the best way to store Pizza Diavola?
To store leftover Pizza Diavola, wrap it in plastic wrap or place it in an airtight container in the fridge. It can last for 3-4 days.
Can Pizza Diavola be made vegan or gluten-free?
Absolutely! Use a vegan cheese alternative and a gluten-free pizza crust to make it suitable for different dietary needs.
What are the best side dishes to serve with Pizza Diavola?
Salads, garlic bread, or a side of marinara sauce make great accompaniments to your pizza.
How long does it take to prepare Pizza Diavola?
Generally, it takes about 30 minutes to prepare and 12 minutes to bake, making it a quick meal option.
Can I freeze Pizza Diavola for later?
Yes, you can freeze it! Wrap the pizza tightly in foil and place it in a freezer bag. It can last up to 2 months.
What type of cheese is best for Pizza Diavola?
Fresh mozzarella is preferred for its meltability, but you can combine it with provolone or cheddar for added flavor.
How can I adjust the spiciness of Pizza Diavola?
To control the heat, adjust the amount of spicy salami and red pepper flakes according to your taste preference.
Can I use store-bought dough for Pizza Diavola?
Yes, store-bought dough is a great time-saver and works just as well if you don’t have the time to make it from scratch.
You’ve now mastered the art of making flavorful Pizza Diavola at home. With its spicy salami, rich tomato sauce, and melted cheese, it’s sure to be a hit at your next gathering. So why not roll up your sleeves, invite some friends over, and enjoy making this delicious pizza together? Don’t forget to share your experiences or any twists you added in the comments below. Happy cooking!
