Tamales De Dulce, or sweet tamales, are one of the most delightful treats from Mexican cuisine. They offer a unique twist to the traditional savory tamales that many know and love. With their origins deeply rooted in Mexican culture, these sweet parcels of masa (corn dough) are often flavored with cinnamon, vanilla, and sometimes even fruit. They are a beloved holiday dish, often enjoyed during celebrations and family gatherings.
In this article, you’ll learn how to make Tamales De Dulce at home, exploring the essential Tamales De Dulce ingredients, variations you can try, and the secrets to perfecting this delicious recipe. Get ready to roll up your sleeves and dive into the sweet and savory world of tamales!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| masa harina | 4 cups | This is the main ingredient for Tamales De Dulce, providing the base dough that holds everything together. |
| vegetable shortening | 1 cup | Adding vegetable shortening gives the tamales a rich, buttery flavor and enhances the texture. |
| sugar | 1 cup | The sweetener, which pairs perfectly with the masa to create a delightful treat. |
| baking powder | 1 tbsp | This helps the masa rise, giving the tamales a light texture. |
| milk | 2 cups | Milk adds creaminess and depth of flavor, making the tamales moist. |
| vanilla extract | 2 tsp | This aromatic ingredient elevates the flavor profile, making the tamales delightful. |
| cinnamon | 1 tsp | Cinnamon provides warmth and a hint of spice, perfect for sweet treats. |
| corn husks | 20 pieces (soaked) | These are essential for wrapping the tamales, giving them their classic shape. |
Step-by-Step Instructions
- Prepare the Corn Husks: Start by soaking the corn husks in warm water for about 30 minutes. This will make them pliable and easier to work with when wrapping your Tamales De Dulce.
- Make the Dough: In a large mixing bowl, beat the vegetable shortening until fluffy. Gradually add sugar and continue to beat. Mix in the masa harina, baking powder, milk, vanilla extract, and cinnamon until you have a smooth, spreadable dough.
- Assemble the Tamales: Spread about 1/4 cup of the dough onto the center of each corn husk. Fold the sides inward and then the bottom up to seal. Make sure the top is left open.
- Steam the Tamales: Place tamales upright in a steamer pot, making sure the open ends are facing up. Steam for approximately 1 to 1.5 hours, or until the masa easily pulls away from the corn husk.
- Serve and Enjoy: Let the tamales cool slightly before serving. They can be enjoyed warm and make a perfect dessert or sweet snack!
Pro Tips
- Experiment with Flavors: You can add cocoa powder or fruit purees to the dough for different flavors.
- Ensure Proper Steaming: Always keep water in the steamer to avoid burning the tamales.
- Make It Ahead: Tamales De Dulce can be made ahead of time and frozen for later enjoyment.
Nutritional Information
| Nutritional Components | Per Serving |
|---|---|
| Calories | 245 |
| Protein | 4g |
| Carbohydrates | 45g |
| Saturated Fats | 3g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 12g |
| Fat | 7g |
FAQs
What is the best way to store Tamales De Dulce?
Tamales De Dulce can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months. Just reheat before serving!
Can Tamales De Dulce be made vegan or gluten-free?
Yes! You can substitute vegetable shortening with coconut oil and use gluten-free masa harina to make them suitable for vegan and gluten-free diets.
What are the best side dishes to serve with Tamales De Dulce?
Sweet tamales pair wonderfully with a side of cinnamon hot chocolate or fresh fruit. They can also be enjoyed with a dollop of whipped cream!
How long does it take to prepare Tamales De Dulce?
Preparation time is about 30 minutes, and steaming takes around 1 to 1.5 hours, so total time is roughly 2 hours. But trust me, it’s worth it!
Can I freeze Tamales De Dulce for later?
Definitely! Make sure they’re completely cooled and wrap them tightly in plastic wrap before placing them in a freezer-safe container.
Are there any variations to Tamales De Dulce?
Yes, you can try adding different flavors like chocolate, fruit purees, or nuts for a twist on the traditional recipe.
How do I know when Tamales De Dulce are done?
They are done when the masa pulls away from the corn husk easily and is firm to the touch.
What is the difference between savory and sweet tamales?
Savory tamales usually contain meats or cheese, while sweet tamales are made with ingredients like sugar, vanilla, and spices for a dessert-like flavor.
Making your own Tamales De Dulce at home is a rewarding cooking project that can bring joy to your kitchen. With their sweet aroma and comforting texture, these tamales are perfect for celebrations or just a cozy day in. So why not give it a try? You’ll impress your friends and family with your culinary skills!
Tried this Tamales De Dulce recipe? Let us know your experience in the comments!
