Ah, Quesadillas Fritas! Just saying the name makes my mouth water. These crispy, golden treats are a beloved snack in many households, especially in Mexico. Traditionally, they’re made by stuffing tortillas with scrumptious fillings such as cheese, beans, or meat, then frying them to crispy perfection. The best part? You can play around with flavors, making each batch unique and delicious.
In this article, you’ll learn everything you need to make the ultimate Quesadillas Fritas at home, including the best ingredients, step-by-step instructions, pro tips, and what to serve these savory goodies with. Whether you’re looking for a quick snack or a fun meal for family and friends, we’ve got you covered on how to make Quesadillas Fritas that will impress everyone!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Flour Tortillas | 4 medium | Soft and pliable, perfect for holding all the delicious fillings together. |
| Shredded Cheese | 1 cup | Go for Oaxacan or Monterey Jack cheese for that melt-in-your-mouth experience. |
| Cooked Chicken | 1 cup, shredded | Use leftover rotisserie chicken for convenience and flavor. |
| Vegetable Oil | For frying | A neutral oil helps create that crispy exterior we all love. |
| Chopped Onions | 1/2 cup | Sweet and savory, they add depth to your Quesadillas Fritas. |
| Fresh Cilantro | 1/4 cup | Bright and aromatic, it gives your dish that fresh kick. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by shredding your cooked chicken and chopping the onions and cilantro. The right prep makes everything easier when assembling your Quesadillas Fritas.
- Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom. Heat it over medium heat. The oil should shimmer but not smoke when it’s ready.
- Assemble the Quesadillas: On one flour tortilla, sprinkle a layer of cheese, followed by shredded chicken, onions, and cilantro. Top with another tortilla to create a sandwich. Press down gently.
- Fry Until Golden: Carefully lower the assembled quesadilla into the hot oil. Fry for about 2-3 minutes on each side until they are golden brown and crispy.
- Drain and Serve: Remove the fried quesadilla from the skillet and let it drain on a paper towel. Cut into wedges and serve hot with your favorite salsa or guacamole.
Pro Tips
- Custom Fillings: Feel free to experiment! Try adding sautéed mushrooms, bell peppers, or even some spicy jalapeños for a kick.
- Keep It Warm: Place cooked quesadillas in an oven set to warm to keep them crispy while you finish frying the rest.
- Try Using Corn Tortillas: For a gluten-free option, swap flour tortillas for corn tortillas, which also add a unique flavor.
- Perfect Timing: Don’t rush the frying process. A nice golden color indicates that the quesadillas are done. If they cook too quickly, the inside might remain cold.
Nutritional Information
| Nutritional Component | Per Serving (1 Quesadilla Frita) |
|---|---|
| Calories | 320 |
| Protein | 14 g |
| Carbohydrates | 35 g |
| Saturated Fats | 10 g |
| Fiber | 2 g |
| Cholesterol | 40 mg |
| Sugars | 1 g |
| Fat | 18 g |
FAQs
What is the best way to store Quesadillas Fritas?
To store Quesadillas Fritas, let them cool completely, wrap them tightly in foil or plastic wrap, and place them in the refrigerator for up to 3 days. For longer storage, freeze them for up to a month.
Can Quesadillas Fritas be made vegan or gluten-free?
Absolutely! Use vegan cheese and opt for corn tortillas to create a delightful vegan and gluten-free version of Quesadillas Fritas.
What are the best side dishes to serve with Quesadillas Fritas?
Quesadillas Fritas pair wonderfully with salsa, guacamole, or even a refreshing side salad. You can even serve them with Mexican rice for a heartier meal!
How long does it take to prepare Quesadillas Fritas?
The total time can vary, but you should expect about 20 to 30 minutes for preparation and cooking. It’s quick and worth every second!
Can I freeze Quesadillas Fritas for later?
Yes! Just ensure they are fully cooled, wrap them individually, and freeze. When ready to eat, reheat in the oven or air fryer until crispy.
What kind of cheese is best for Quesadillas Fritas?
Oaxacan cheese is the traditional choice, but Monterey Jack or even cheddar works beautifully, providing that gooey goodness.
Can I bake Quesadillas Fritas instead of frying?
Sure! Brush them with a little oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through for that crispy texture.
What other fillings can I use for Quesadillas Fritas?
Get creative! Try black beans, sautéed zucchini, or even breakfast fillings like eggs and chorizo to switch up the flavors.
There you have it! An easy and delicious recipe for making irresistible Quesadillas Fritas right in your kitchen. These crispy delights are not just a snack; they can also become the star of your meal. So why not gather your ingredients and whip up some tasty quesadillas today? Don’t forget to share your experience in the comments below; I’d love to hear about your twist on this classic dish!
Tried this Quesadillas Fritas recipe? Let us know your experience in the comments!
