If you’ve ever been to a Mexican market or festival, you’ve likely come across the delightful treat known as Fresas Con Crema. This popular dessert features sweet strawberries combined with a rich, velvety cream sauce, offering a perfect balance of flavors and textures. Originating from Mexico, this dish is not only a refreshing dessert during hot summer days but also a nostalgic favorite among many. Its creamy sweetness and juicy strawberries come together to create a treat that feels indulgent yet surprisingly simple to prepare.
In this article, we’ll dive deep into how to make Fresas Con Crema at home, explore ingredient variations, and offer some expert tips to ensure your dessert turns out perfect every time. You’ll learn about the essential Fresas Con Crema ingredients, how to create the best Fresas Con Crema recipe, and some fun twists you can add to this beloved classic.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Strawberries | 2 cups, hulled and sliced | Fresh strawberries add bright flavor and a beautiful pop of color to Fresas Con Crema. |
| Heavy Whipping Cream | 1 cup | Provides a rich base for the cream sauce, making it thick and luxurious. |
| Sweetened Condensed Milk | 1/2 cup | Sweetens the cream and adds an irresistible smoothness to the dessert. |
| Vanilla Extract | 1 teaspoon | A hint of vanilla enhances the flavor of the cream sauce. |
| Ground Cinnamon | 1/4 teaspoon | Adds warmth and depth to the overall flavor of the dessert. |
| Optional Toppings (like crushed nuts or chocolate chips) | to taste | These add texture and flair to your Fresas Con Crema, making it even more delightful. |
Step-by-Step Instructions
- Prepare the Strawberries: Start by washing your fresh strawberries under cold running water. Then, hull and slice them into halves or quarters, depending on your preference. The fresher the strawberries, the better your Fresas Con Crema sauce will taste!
- Make the Cream Sauce: In a mixing bowl, combine the heavy whipping cream, sweetened condensed milk, vanilla extract, and ground cinnamon. Use an electric mixer to whip the mixture until it thickens slightly. This should take about 3-4 minutes. You want it creamy but not too stiff—think light and fluffy for the best texture.
- Combine Strawberries and Cream: In a large serving bowl, gently fold the sliced strawberries into the cream mixture. Be careful not to mash the strawberries; you want them to maintain their shape. The sweetness of the strawberries pairs beautifully with the rich cream, creating a heavenly dessert.
- Chill and Serve: Allow your Fresas Con Crema to chill in the refrigerator for about 30 minutes. This helps the flavors meld together. When ready to serve, scoop generous portions into bowls and top with optional ingredients like crushed nuts or chocolate chips for added flavor and texture.
Pro Tips
- Use ripe strawberries: The sweeter the strawberries, the better your dessert will be. Look for plump, red berries with a shiny surface.
- Adjust sweetness: Depending on your taste, you can add more or less sweetened condensed milk. Remember, the strawberries will sweeten the dish too!
- Experiment with flavors: Feel free to add a splash of almond extract or citrus zest for a unique twist on the traditional recipe.
- Make it ahead of time: You can prepare Fresas Con Crema a few hours in advance. Just keep it covered in the fridge until it’s time to enjoy!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 2g |
| Carbohydrates | 28g |
| Saturated Fat | 12g |
| Fiber | 2g |
| Cholesterol | 40mg |
| Sugars | 22g |
| Fat | 15g |
FAQs
What is the best way to store Fresas Con Crema?
To keep it fresh, store Fresas Con Crema in an airtight container in the refrigerator. It should last up to 2-3 days, but the strawberries may get mushy over time.
Can Fresas Con Crema be made vegan or gluten-free?
Absolutely! You can substitute the heavy cream with coconut cream and sweetened condensed milk with a plant-based version. Just check labels for gluten-free options.
What are the best side dishes to serve with Fresas Con Crema?
This dessert pairs well with light salads or even savory dishes like tacos, enhancing the overall dining experience.
How long does it take to prepare Fresas Con Crema?
Preparation and assembly take about 15-20 minutes, plus chilling time in the refrigerator.
Can I freeze Fresas Con Crema for later?
It’s not recommended to freeze Fresas Con Crema as the texture of the cream may change upon thawing. It’s best enjoyed fresh!
Making your own Fresas Con Crema at home is not just a fun cooking experience; it’s also a way to share a piece of Mexican culture with friends and family. With a few simple ingredients and some creativity, you can whip up this delightful dessert that is sure to impress anyone who tastes it. So, what are you waiting for? Gather your ingredients, follow our easy steps, and treat yourself to the creamy, fruity goodness of Fresas Con Crema. Tried this recipe? Let us know your experience in the comments!
