If you’ve got a sweet tooth, then Kesar Peda is a dessert you simply can’t miss! Originating from the rich and vibrant culinary traditions of India, this delightful sweet treat bursts with the essence of saffron, which gives it both a stunning color and a unique flavor. Kesar Peda is often made during festivals and special occasions, making it a popular choice among families across the country.
In this article, you’ll learn how to make Kesar Peda at home, using simple ingredients and step-by-step instructions. We’ll explore the variations of Kesar Peda, tips for perfecting the recipe, and answer some frequently asked questions. So, get ready to dive into the world of this heavenly dessert!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Full-fat milk powder | 2 cups | *Milk powder forms the base of our Kesar Peda, giving it a rich, creamy texture.* |
| Condensed milk | 1 cup | *Condensed milk adds sweetness and moisture, helping to bind the mixture.* |
| Ghee (clarified butter) | 3 tablespoons | *Ghee enriches the flavor of the Kesar Peda, giving it that authentic Indian taste.* |
| Saffron strands | 1 teaspoon | *Saffron is the star ingredient, imparting an exotic aroma and beautiful color to the Kesar Peda.* |
| Cardamom powder | ½ teaspoon | *Cardamom adds a warm, spicy flavor that complements the sweetness perfectly.* |
| Pistachios (chopped) | 2 tablespoons | *Chopped pistachios serve as both a garnish and add a delightful crunch.* |
Step-by-Step Instructions
- Step 1: Prepare the Saffron Infusion – Start by soaking the saffron strands in 2 tablespoons of warm milk for about 10-15 minutes. This will help release its vibrant color and flavor into your mixture.
- Step 2: Cook the Base – In a heavy-bottomed pan, heat the ghee. Once hot, add the milk powder and sauté on low heat. Stir continuously to avoid burning until it turns slightly golden and aromatic, about 3-4 minutes.
- Step 3: Add the Sweetness – Pour in the condensed milk slowly, mixing it well with the milk powder. This step can get a little sticky, but that’s part of the fun! Cook the mixture on low heat, stirring constantly, until it leaves the sides of the pan, which should take around 5-7 minutes.
- Step 4: Add Flavors – Mix in the saffron-infused milk and cardamom powder into the cooked mixture. Stir until fully combined, and then remove the pan from heat. Allow the mixture to cool slightly.
- Step 5: Shape the Peda – Once your mixture is cool enough to handle, grease your hands with a bit of ghee. Take small portions of the mixture and roll them into balls, then flatten them gently to form round discs. Garnish each Kesar Peda with chopped pistachios.
- Step 6: Chill & Serve – Allow the Kesar Peda to cool completely at room temperature. You can also refrigerate them for a firmer texture. Serve chilled or at room temperature, and watch them disappear!
Pro Tips
- Use good quality saffron – For the best flavor, invest in high-quality saffron strands as they make a significant difference in the taste of Kesar Peda.
- Don’t rush the cooking – Cooking the milk powder mixture slowly allows the flavors to develop beautifully, so patience is key!
- Experiment with flavors – Feel free to add nuts or even chocolate chips to the mixture for a unique twist on traditional Kesar Peda.
- Store properly – Keep Kesar Peda in an airtight container in the fridge to maintain freshness for about a week.
Nutritional Information
| Nutrient | Per Serving (1 piece) |
|---|---|
| Calories | 110 |
| Protein | 2g |
| Carbohydrates | 15g |
| Saturated Fats | 3g |
| Fiber | 0.5g |
| Cholesterol | 5mg |
| Sugars | 8g |
| Total Fat | 6g |
FAQs
What is the best way to store Kesar Peda?
Store Kesar Peda in an airtight container in the refrigerator. They can last up to a week, maintaining their taste and freshness.
Can Kesar Peda be made vegan or gluten-free?
Yes! You can use vegan condensed milk and gluten-free flour alternatives to make a vegan and gluten-free version of Kesar Peda.
What are the best side dishes to serve with Kesar Peda?
Kesar Peda is often enjoyed on its own, but you can pair it with a warm cup of masala chai for a delightful treat.
How long does it take to prepare Kesar Peda?
The preparation and cooking time for Kesar Peda typically takes about 30-40 minutes, plus cooling time.
Can I freeze Kesar Peda for later?
Absolutely! Kesar Peda can be frozen. Just ensure they are well-wrapped and stored in an airtight container for preservation.
How many Kesar Pedas can I make from this recipe?
This recipe makes approximately 12-15 pieces of Kesar Peda. Feel free to double the batch for larger gatherings!
What gives Kesar Peda its unique flavor?
The unique flavor of Kesar Peda comes from saffron and cardamom, which blend beautifully with the sweetness of condensed milk and milk powder.
Can I use milk instead of milk powder for Kesar Peda?
Using milk instead of milk powder isn’t recommended, as it won’t yield the same dense and fudgy texture typical of Kesar Peda. Stick to milk powder for the best results!
Now that you have the knowledge to make your own Kesar Peda at home, it’s time to roll up your sleeves and start cooking! This delightful Indian sweet is sure to impress family and friends alike. Remember to share your experiences with this Kesar Peda recipe. Have fun with it, and maybe even try a few variations of your own! Tried this Kesar Peda recipe? Let us know your experience in the comments!
