Kesar Peda is a cherished sweet delicacy from Indian cuisine, renowned for its rich flavor and melt-in-the-mouth texture. Made primarily from condensed milk, sugar, and flavored with saffron (kesar), this delightful treat is often garnished with slivers of pistachios or almonds, enhancing its luxurious appeal. The golden hue of the saffron not only adds to its visual appeal but also infuses the peda with a distinct aroma and taste that is hard to resist. Kesar Peda is particularly popular during festivals, celebrations, and special occasions, making it a staple in many Indian households. As one source notes, “Kesar Peda reflects the essence of Indian sweets, combining tradition, flavor, and festivity into every bite.” Its popularity is not only due to its exquisite taste but also its deep cultural significance, symbolizing joy and togetherness in Indian society.
Kesar Peda Preparation
Kesar Peda is a delicious Indian sweet made from condensed milk and flavored with saffron, giving it a rich taste and a beautiful golden color. This delightful treat is often prepared during festivals and special occasions such as Diwali and Janmashtami, making it a beloved dessert in Indian households.
History of Kesar Peda
The origins of Kesar Peda can be traced back to the Indian state of Maharashtra, where it has been a traditional sweet for centuries. The term “peda” is derived from the word “pedha,” which means “a small ball” in Hindi. Peda is typically made with either khoya (reduced milk) or condensed milk and is flavored with various ingredients. The addition of saffron makes Kesar Peda stand out for its luxurious taste and appealing appearance, often associated with royalty and celebrations.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk Powder | 2 cups |
| Condensed Milk | 1/2 cup |
| Ghee (Clarified Butter) | 1/4 cup |
| Saffron Threads | 1/4 teaspoon |
| Cardamom Powder | 1/2 teaspoon |
| Chopped Nuts (Almonds & Pistachios) | 2 tablespoons |
Steps to Prepare Kesar Peda
- Prepare the Saffron: Soak the saffron threads in 2 tablespoons of warm milk. Set aside.
- Heat Ghee: In a non-stick pan, heat the ghee on low flame until it melts.
- Add Milk Powder: Gradually add the milk powder to the melted ghee, stirring continuously to avoid lumps.
- Add Condensed Milk: Pour in the condensed milk and mix well, cooking for about 5-7 minutes on medium-low heat until the mixture thickens.
- Add Saffron and Cardamom: Incorporate the soaked saffron (along with the milk) and cardamom powder into the mixture, stirring well to combine.
- Cook Until Firm: Continue cooking the mixture, stirring constantly, until it starts to leave the sides of the pan, indicating it’s ready.
- Cool the Mixture: Once done, transfer the mixture to a plate and allow it to cool slightly until it’s easy to handle.
- Shape the Peda: Grease your hands with a little ghee and take small portions of the mixture. Roll them into smooth balls or flatten them slightly to form small discs.
- Garnish: Top each peda with a piece of chopped almonds or pistachios for added texture and decoration.
- Let it Cool: Allow the shaped pedas to cool completely at room temperature before serving.
Enjoy your homemade Kesar Peda with family and friends!
Frequently Asked Questions
What is Kesar Peda?
Kesar Peda is a traditional Indian sweet made primarily from condensed milk, flavored with saffron and other aromatic spices.
What are the main ingredients in Kesar Peda?
The main ingredients include milk, sugar, saffron, and cardamom, along with optional nuts for garnishing.
Is Kesar Peda suitable for vegetarians?
Yes, Kesar Peda is a vegetarian sweet as it does not contain any meat or animal-derived ingredients.
How is Kesar Peda traditionally served?
Kesar Peda is typically served as a dessert during festivals, special occasions, or as a sweet treat after meals.
Can Kesar Peda be made dairy-free?
Yes, you can use non-dairy milk alternatives like almond or coconut milk, but the texture and flavor may vary.
How long can you store Kesar Peda?
Kesar Peda can be stored in an airtight container in the refrigerator for up to 1-2 weeks.
Is Kesar Peda gluten-free?
Yes, Kesar Peda is naturally gluten-free as it does not contain any wheat or gluten-containing ingredients.
What occasions is Kesar Peda popular for?
Kesar Peda is popular during festivals like Diwali, Holi, and weddings.
Can Kesar Peda be made in advance?
Yes, Kesar Peda can be prepared in advance and stored for several days, making it convenient for celebrations.
What is the texture of Kesar Peda?
Kesar Peda has a soft, melt-in-the-mouth texture that is both rich and creamy.
How many calories are in Kesar Peda?
On average, one piece of Kesar Peda contains about 100-150 calories, depending on the ingredients used.
Can Kesar Peda be frozen?
Yes, Kesar Peda can be frozen for up to a month; just ensure it’s well-wrapped to prevent freezer burn.
What is the best way to serve Kesar Peda?
Kesar Peda is best served at room temperature, optionally garnished with crushed nuts.
Are there variations of Kesar Peda?
Yes, variations include adding flavors like chocolate or experimenting with different nuts and spices.
