Are you ready to ignite your taste buds with a burst of flavor? Welcome to the world of Goong Pad Kari, a mouth-watering Thai shrimp curry that is sure to become your new favorite dish. Originating from the rich culinary traditions of Thailand, this dish combines succulent shrimp with a creamy curry sauce, offering a delightful balance of sweetness and spice. It’s popular not just for its taste but also for its vibrant colors and aromatic scent that fills the kitchen as it cooks.
In this article, you will learn everything you need to know to make Goong Pad Kari at home, from essential ingredients to cooking techniques and expert tips. Whether you’re a seasoned chef or a beginner, this recipe will guide you through the process, ensuring a delicious outcome every time. Let’s dive into the delightful world of Goong Pad Kari ingredients and how to create this dish that will impress any guest!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Shrimp | 500g | Fresh shrimp adds a delightful sweetness and tender texture to Goong Pad Kari. |
| Coconut Milk | 400ml | This creamy ingredient is the base of the sauce, giving Goong Pad Kari its rich flavor. |
| Red Curry Paste | 2-3 tablespoons | Essential for adding heat and depth, red curry paste is packed with spices and herbs. |
| Vegetable Oil | 2 tablespoons | Used for cooking, oil is important for sautéing the ingredients and enhancing flavors. |
| Onion | 1 medium, sliced | Onions are crucial for building a flavor base, bringing sweetness and aroma to the dish. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Goong Pad Kari. |
| Bell Peppers | 1 cup, sliced | Adding color and crunch, bell peppers complement the shrimp while enhancing presentation. |
| Fish Sauce | 1 tablespoon | This salty condiment adds umami and richness, making the flavors pop. |
| Fresh Basil | 1/4 cup, chopped | Thai basil adds a fragrant note, perfect for garnishing your Goong Pad Kari. |
| Sugar | 1 teaspoon | A touch of sugar balances the spice and acidity in the dish. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by cleaning and deveining the fresh shrimp. Slice the onion, bell peppers, and mince the garlic. Having everything ready ensures a smooth cooking process that captures the essence of homemade Goong Pad Kari.
- Cook the Base – In a large pan, heat the vegetable oil over medium heat. Add the sliced onions and garlic, sautéing until they become fragrant and the onions turn translucent. This step is essential for building a flavorful base for your curry.
- Add the Curry Paste – Stir in the red curry paste, allowing it to cook for a minute or two until the oil starts to separate, which enhances the flavors. Don’t rush this; it’s a key step in developing the dish’s rich taste.
- Incorporate Coconut Milk – Pour in the coconut milk, stirring well to combine with the curry paste. Allow this mixture to simmer gently, creating a creamy sauce that envelops the shrimp perfectly.
- Add the Shrimp and Vegetables – Once the sauce is bubbling, add the shrimp and sliced bell peppers. Cook for about 5-7 minutes until the shrimp are pink and opaque. Be careful not to overcook them; nobody wants rubbery shrimp!
- Season to Taste – Add fish sauce, sugar, and fresh basil, adjusting flavors to your preference. Taste and adjust as needed, keeping in mind that the balance of sweet, salty, and spicy defines the essence of Goong Pad Kari.
- Serve and Enjoy – Spoon your delicious Goong Pad Kari over jasmine rice or rice noodles, garnishing with extra basil for an eye-catching finish. Serve hot and watch as your family digs in!
Pro Tips
- Use Fresh Ingredients – Always opt for fresh shrimp and herbs for the best flavor.
- Control the Spice – Adjust the amount of red curry paste to suit your heat preference.
- Experiment with Vegetables – You can add other veggies like zucchini or snow peas for extra nutrition and crunch.
- Marinate for More Flavor – Marinating shrimp with a touch of fish sauce and lime juice for 30 minutes can enhance the flavor significantly!
- Pair with Right Sides – Serve with jasmine rice or homemade naan to soak up that delicious curry sauce.
Nutritional Information
| Nutrient | Value per Serving |
|---|---|
| Calories | 350 |
| Protein | 28g |
| Carbohydrates | 16g |
| Saturated Fat | 8g |
| Fiber | 2g |
| Cholesterol | 200mg |
| Sugars | 5g |
| Fat | 22g |
FAQs
- What is the best way to store Goong Pad Kari?
- Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
- Can Goong Pad Kari be made vegan or gluten-free?
- Yes! Substitute shrimp with tofu or vegetable protein, and use gluten-free soy sauce.
- What are the best side dishes to serve with Goong Pad Kari?
- Pair it with jasmine rice, fried rice, or a fresh salad for a balanced meal.
- How long does it take to prepare Goong Pad Kari?
- Preparation and cooking together take about 30-40 minutes, making it a quick and satisfying meal.
- Can I freeze Goong Pad Kari for later?
- Absolutely! Freeze in portions and reheat in the microwave or on the stove when you crave a quick meal.
- What variations of Goong Pad Kari can I try?
- You can explore different proteins like chicken or fish, or adjust the vegetables according to your preference.
- How spicy is Goong Pad Kari typically?
- The spice level depends on the amount of red curry paste used. Customize it to your liking!
- What can I do if my Goong Pad Kari is too spicy?
- Add more coconut milk or a spoonful of sugar to balance out the heat.
Making Goong Pad Kari is not just about following a recipe; it’s about exploring flavors and enjoying the cooking process. With the right ingredients and a bit of love, you can create a delectable dish that transports you straight to Thailand without leaving your kitchen. Remember, the joy of cooking comes from experimentation, so feel free to tweak this recipe to suit your tastes.
So, what are you waiting for? Gather your ingredients, put on your apron, and start your journey to culinary delight. Tried this Goong Pad Kari recipe? Let us know your experience in the comments below!
