If you’ve ever wandered through a French market or a quaint bakery, you’ve likely come across the delightful Pain De Campagne. This rustic French bread, often referred to as “country bread,” is adored for its distinctive crust, airy interior, and unique flavors that evoke the heart of French cuisine. Originating from the rural regions of France, Pain De Campagne is typically made with a mix of white and whole grain flours, making it not just delicious, but also somewhat wholesome.
In this article, you’ll learn how to make Pain De Campagne at home, discover its essential ingredients, explore its various regional variations, and pick up some pro tips to elevate your baking skills. Whether you’re pairing it with a savory sauce, enjoying it alongside a cheese platter, or savoring it straight from the oven, this recipe promises to be a culinary adventure. So, let’s get our hands doughy and dive into the world of Pain De Campagne!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| All-Purpose Flour | 500g | This is the foundation of your Pain De Campagne, providing the necessary structure and chewy texture. |
| Whole Wheat Flour | 200g | Adding whole wheat flour contributes a nutty flavor and deeper color to the bread. |
| Active Dry Yeast | 10g | This little packet of magic helps your dough rise, giving it that coveted airy crumb. |
| Warm Water | 700ml | Water activates the yeast and hydrates the flour, creating the perfect dough texture. |
| Salt | 15g | Salt enhances flavor and strengthens the dough structure, so don’t skip this step! |
| Sugar | 10g | A touch of sugar helps feed the yeast for a better rise and adds a hint of sweetness. |
Step-by-Step Instructions
- Prepare the Dough – In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and sugar. In a separate bowl, dissolve the active dry yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy. Gradually add the yeast mixture to the flour mixture, stirring with a wooden spoon until a shaggy dough forms.
- Knead the Dough – Turn the dough out onto a lightly floured surface. Knead the dough for about 10-15 minutes until it becomes smooth and elastic. You want a dough that springs back when poked. This process enhances gluten development, crucial for that chewy crust.
- First Rise – Shape the dough into a ball and place it in a greased bowl, covering it with plastic wrap or a damp kitchen towel. Let it rise in a warm place for about 1-2 hours, or until it has doubled in size. This is the moment where the magic happens!
- Shape the Loaf – Once risen, gently punch down the dough to release air bubbles. Turn it out onto a floured surface and shape it into a loaf or round boule, depending on your preference.
- Second Rise – Place the shaped dough onto a parchment-lined baking sheet or into a proofing basket, cover it, and let it rise again for about 30-60 minutes until puffy.
- Preheat the Oven – While the dough is rising, preheat your oven to 230°C (450°F). For that delightful crust, place a baking stone or an inverted baking tray in the oven to heat up.
- Score and Bake – Just before baking, score the top of the bread with a sharp knife or a razor blade to allow steam to escape. This gives your loaf a beautiful look and helps it expand. Transfer the dough to the hot baking stone and bake for 30-35 minutes, or until golden brown and hollow sounding when tapped.
- Cool and Serve – Remove the bread from the oven and let it cool on a wire rack. This waiting time can feel like forever, but it’s crucial for the taste and texture. Once cooled, slice, and enjoy your homemade Pain De Campagne!
Pro Tips
- Use a Kitchen Scale – Baking is a science, and using a kitchen scale for measurements ensures accuracy, leading to consistent results.
- Experiment with Flours – Try blending different types of flour, like rye or spelt, for unique flavors and textures in your Pain De Campagne.
- Humidity Matters – If you live in a humid climate, you may need to adjust the amount of flour used. Always start with less and add as needed.
- Let It Rest – Allowing your dough to rest before shaping can improve gluten development and make kneading easier.
- Try a Dutch Oven – For a crustier loaf, bake your Pain De Campagne in a preheated Dutch oven. It creates steam, mimicking a professional baking environment.
Nutritional Information
| Nutrient | Per Serving (100g) |
|---|---|
| Calories | 250 |
| Protein | 9g |
| Carbohydrates | 52g |
| Saturated Fats | 0.5g |
| Fiber | 3g |
| Cholesterol | 0mg |
| Sugars | 1g |
| Fat | 1g |
FAQs
What is the best way to store Pain De Campagne?
The best way to store your homemade Pain De Campagne is in a paper bag or wrapped in a kitchen towel at room temperature. This keeps the crust crispy. If you want to keep it longer, slice the bread and freeze it in an airtight container.
Can Pain De Campagne be made vegan or gluten-free?
Yes, you can make a vegan version by omitting any animal-based ingredients, although traditional Pain De Campagne is naturally vegan! For gluten-free Pain De Campagne, use a gluten-free flour blend, keeping in mind that the texture will differ.
What are the best side dishes to serve with Pain De Campagne?
Pain De Campagne pairs beautifully with a variety of dishes. Consider serving it with a robust cheese platter, hearty salads, or alongside a rich stew. It’s also fantastic for making sandwiches!
How long does it take to prepare Pain De Campagne?
The overall time to make Pain De Campagne is about 4-5 hours, including rising times. However, actual hands-on time is about 30 minutes, with most of it spent waiting for the dough to rise.
Can I freeze Pain De Campagne for later?
Yes! You can freeze Pain De Campagne once it’s completely cooled. Wrap it well in cling film and then in foil or put it in a freezer bag. Thaw it at room temperature when you’re ready to enjoy it again.
Making your own Pain De Campagne can be incredibly satisfying. With its crunchy crust, soft interior, and delightful flavor, this rustic French bread is well worth the effort. Whether you’re enjoying it fresh from the oven or with your favorite toppings, it’s sure to impress your friends and family. So, why not roll up your sleeves and give it a try? Your kitchen awaits a delicious aroma!
Tried this Pain De Campagne recipe? Let us know your experience in the comments!
