Introduction
Moo Pad Prik Gaeng is a Thai stir-fry dish that tantalizes your taste buds with its bold flavors and vibrant colors. Originating from Thailand, this dish features tender pork sautéed in a rich, spicy sauce alongside fresh vegetables. Its popularity has soared among food enthusiasts worldwide, thanks to its unique blend of sweet, savory, and spicy notes.
In this article, you’re in for a treat! We’ll dive deep into the world of Moo Pad Prik Gaeng, exploring its ingredients, variations, and step-by-step instructions on how to whip up this delightful dish right in your kitchen. You’ll learn how to make Moo Pad Prik Gaeng at home and impress your friends with your newfound culinary skills!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Pork (sliced) | 500g | Tender pork adds a savory depth to Moo Pad Prik Gaeng, soaking up the flavors beautifully. |
| Vegetable Oil | 2 tbsp | Vegetable oil is the perfect base for stir-frying, ensuring the ingredients cook evenly. |
| Garlic (minced) | 3 cloves | Fresh garlic enhances the aroma and depth of flavor in Moo Pad Prik Gaeng. |
| Red Chili Paste | 2 tbsp | This is the powerhouse of heat and flavor in this dish, making it irresistibly spicy! |
| Bell Pepper (sliced) | 1 | Colorful bell peppers add both crunch and sweetness, balancing the dish. |
| Onion (sliced) | 1 | Onions caramelize beautifully, providing a sweet undertone to the Moo Pad Prik Gaeng. |
| Fish Sauce | 2 tbsp | Essential for authentic flavor, fish sauce brings that umami kick to the meal. |
| Sugar | 1 tsp | A hint of sugar balances the savory and spicy elements perfectly. |
| Basil Leaves | 1 cup | Fresh basil adds fragrance and a peppery taste that elevates the dish. |
Step-by-Step Instructions
- Prepare the Ingredients: Begin by slicing the pork into thin strips. This helps it cook quickly and evenly. Chop up the bell pepper and onion, and mince the garlic. Gather all your ingredients so everything is at hand.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic. Sauté for a minute or until fragrant; be careful not to burn it!
- Add the Pork: Toss in the sliced pork and cook until it begins to brown. This should take about 4-5 minutes. The pork will soak in the garlic flavors, making it super tasty.
- Incorporate the Vegetables: Add the sliced onion and bell pepper to the pan. Stir-fry for about 3 minutes until they soften slightly but still retain their crunch.
- Add the Sauce: Mix in the red chili paste, fish sauce, and sugar. Stir well to ensure the pork and vegetables are coated with the sauce. Let it simmer for another 2-3 minutes to meld the flavors.
- Finishing Touch: Just before serving, fold in the fresh basil leaves. They will wilt slightly, releasing their aromatic oils and flavors into the dish.
- Serve: Spoon the Moo Pad Prik Gaeng onto a plate and enjoy it hot with steamed jasmine rice. The rice will soak up all the delicious sauce!
Pro Tips
- Adjust the Spice: Feel free to tweak the amount of red chili paste based on your spice preference. You can always add more, but you can’t take it out!
- Experiment with Proteins: While pork is traditional, you can also use chicken or tofu for a different twist, making this a versatile recipe.
- Don’t Skip the Basil: Fresh basil is key to achieving that authentic Thai flavor. Thai basil is the best choice if you can find it!
- Prep Ahead: You can prepare the vegetables and marinade the pork a day in advance; it will save you a lot of time when you’re ready to cook!
Nutritional Information
| Nutrition Facts per Serving | Amount |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Carbohydrates | 10g |
| Saturated Fats | 3g |
| Fiber | 2g |
| Cholesterol | 70mg |
| Sugars | 4g |
| Fat | 18g |
FAQs
What is the best way to store Moo Pad Prik Gaeng?
You can store Moo Pad Prik Gaeng in an airtight container in the refrigerator for up to 3 days. Reheat it thoroughly before serving.
Can Moo Pad Prik Gaeng be made vegan or gluten-free?
Absolutely! Substitute the pork with tofu or tempeh for a vegan version. To make it gluten-free, use gluten-free soy sauce.
What are the best side dishes to serve with Moo Pad Prik Gaeng?
Serve it with jasmine rice, coconut rice, or even a simple cucumber salad to balance the spiciness.
How long does it take to prepare Moo Pad Prik Gaeng?
The entire process, from prep to plate, takes about 30-40 minutes, making it a perfect weeknight meal.
Can I freeze Moo Pad Prik Gaeng for later?
Yes, you can freeze it in an airtight container for up to a month. Just let it thaw overnight in the fridge before reheating.
What makes Moo Pad Prik Gaeng different from other stir-fries?
Moo Pad Prik Gaeng has a unique combination of red chili paste and basil that sets it apart from typical stir-fries.
Is Moo Pad Prik Gaeng spicy?
Yes, it can be spicy depending on the amount of chili paste you use. Adjust to your preference!
Can I add other vegetables to Moo Pad Prik Gaeng?
Certainly! Vegetables like carrots, snap peas, or baby corn make excellent additions, giving more texture and flavor to the dish.
Moo Pad Prik Gaeng is a delightful dish that will bring a taste of Thailand to your dining table. With its spicy kick and vibrant ingredients, it’s a recipe worth trying! We hope this guide empowers you to make Moo Pad Prik Gaeng at home. Don’t forget to share your experience with us!
Tried this Moo Pad Prik Gaeng recipe? Let us know your experience in the comments!
