Welcome to the delicious world of Kokkinisto (Braised Beef In Tomato Sauce), a hearty Greek dish beloved for its rich flavors and comforting warmth. Originating from the sunny shores of Greece, Kokkinisto is a traditional meal where tender beef is simmered slowly in a luscious tomato sauce, packed with aromatic spices and herbs. It’s a dish that not only nourishes the body but also warms the heart, often served during family gatherings and festive occasions.
In this article, you’ll discover how to create this delightful dish right in your kitchen. We’ll dive into the essential Kokkinisto (Braised Beef In Tomato Sauce) ingredients, explore popular variations, and provide you with a step-by-step guide on how to make Kokkinisto (Braised Beef In Tomato Sauce) at home. Get ready to impress your family and friends with this flavorful, melt-in-your-mouth meal!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Beef chuck, cut into 1-inch cubes | 2 lbs | Tender beef chuck is ideal for braising, ensuring a juicy and flavorful Kokkinisto. |
| Olive oil | ¼ cup | Extra virgin olive oil enhances the richness of the sauce and adds a fragrant layer. |
| Onions, chopped | 2 medium | Sweet onions provide a natural sweetness to balance the acidity of the tomatoes. |
| Garlic, minced | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Kokkinisto. |
| Carrots, sliced | 2 medium | Carrots add sweetness and color to the dish, making it even more appealing. |
| Tomatoes, crushed | 28 oz can | Using high-quality crushed tomatoes creates a rich and tangy sauce. |
| Red wine | 1 cup | A splash of red wine deepens the flavor profile and adds complexity. |
| Bay leaves | 2 | Bay leaves impart a subtle herbal note that complements the beef beautifully. |
| Oregano, dried | 1 tbsp | Dried oregano is a classic seasoning in Greek cuisine, enhancing the dish’s authentic flavor. |
| Pepper and salt to taste | — | Seasoning is essential to bring out all the flavors in Kokkinisto. |
Step-by-Step Instructions
- Prepare the Ingredients: Before you start cooking, chop your onions, garlic, and carrots. This ensures a smooth cooking process and a delightful Kokkinisto (Braised Beef In Tomato Sauce) experience.
- Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. This step locks in the juices and flavor, creating the base for your delicious Kokkinisto.
- Cook the Base: Remove the browned beef and set it aside. In the same pot, add onions and sauté until they turn golden brown. This caramelization adds depth to the sauce. Next, stir in the garlic and cook for another minute until fragrant.
- Add Carrots and Deglaze: Toss in the sliced carrots, stirring for a few minutes. Pour in the red wine, scraping up any browned bits from the pot. This technique enhances the sauce’s flavor.
- Combine with Tomatoes: Add the crushed tomatoes, bay leaves, oregano, salt, and pepper. Stir well, then return the browned beef to the pot. Ensure everything is well combined.
- Simmer to Perfection: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2 to 3 hours, stirring occasionally. The long cooking time allows the flavors to meld beautifully.
- Serve and Enjoy: When the beef is fork-tender, taste and adjust seasoning. Serve your Kokkinisto (Braised Beef In Tomato Sauce) with crusty bread, rice, or pasta to soak up that delicious sauce!
Pro Tips
- Use quality beef: Opt for freshly butchered beef chuck for the best flavor and tenderness.
- Wine selection matters: Choose a dry red wine that you enjoy drinking, as it significantly impacts the dish’s final taste.
- Don’t rush the simmering: Allow the Kokkinisto to simmer low and slow; this patience ensures maximum flavor extraction and tender meat.
- Variations: Feel free to add bell peppers or mushrooms for a twist. Experimenting with spices can also bring new life to this classic dish!
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | 420 |
| Protein | 35 g |
| Carbohydrates | 18 g |
| Saturated Fats | 9 g |
| Fiber | 3 g |
| Cholesterol | 90 mg |
| Sugars | 5 g |
| Fat | 25 g |
FAQs
What is the best way to store Kokkinisto (Braised Beef In Tomato Sauce)?
Store leftover Kokkinisto in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
Can Kokkinisto (Braised Beef In Tomato Sauce) be made vegan or gluten-free?
While Kokkinisto traditionally uses beef, you can substitute it with mushrooms or jackfruit for a vegan version. Just ensure your tomato sauce and broth are gluten-free.
What are the best side dishes to serve with Kokkinisto (Braised Beef In Tomato Sauce)?
Serve your Kokkinisto with traditional Greek sides like rice, pasta, or even crusty bread for dipping. A fresh salad can also complement the meal.
How long does it take to prepare Kokkinisto (Braised Beef In Tomato Sauce)?
Preparation takes about 30 minutes, but the cooking time is between 2 to 3 hours of simmering for the best results.
Can I freeze Kokkinisto (Braised Beef In Tomato Sauce) for later?
Absolutely! Let it cool completely, then portion it into freezer-safe containers. It will maintain its flavors and texture for up to 3 months in the freezer.
What kind of beef is best for Kokkinisto?
Beef chuck is the preferred cut for Kokkinisto because it becomes tender and flavorful when braised. Brisket can also be a great alternative!
Can I make Kokkinisto ahead of time?
Yes! In fact, it often tastes even better the next day after the flavors have had time to meld. Just reheat gently before serving.
What can I substitute for red wine in Kokkinisto?
If you prefer not to use wine, you can substitute it with beef broth and a splash of red wine vinegar to maintain the acidity and depth of flavor.
Making Kokkinisto (Braised Beef In Tomato Sauce) at home is a rewarding experience filled with rich flavors and delightful aromas. This dish is perfect for family gatherings or a comforting weeknight dinner. With its melt-in-your-mouth beef and robust tomato sauce, it’s bound to become a new favorite in your kitchen.
So why not roll up your sleeves and try this mouthwatering recipe today? We’d love to hear about your adventure in cooking Kokkinisto (Braised Beef In Tomato Sauce). Let us know your experience in the comments below!
