Have you ever been enchanted by a dessert that looks as delightful as it tastes? Kanom Chan (Layered Dessert) is just that! This beautiful Thai dessert is a multi-layered delicacy known for its vibrant colors and unique flavors. Originating from Thailand, Kanom Chan is traditionally made during auspicious occasions, celebrating prosperity and happiness. Each layer represents a meaningful aspect of life, making it a cherished treat among Thai families.
In this article, you’ll dive into the delightful world of Kanom Chan. You’ll learn about the Kanom Chan (Layered Dessert) ingredients, discover variations you can explore, and follow a simple step-by-step guide on how to make Kanom Chan (Layered Dessert) at home. If you’re looking to impress friends and family with a stunning dessert, keep reading!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice flour | 1 cup | Rice flour is the base of Kanom Chan, providing a soft and chewy texture that is fundamental to this dessert. |
| All-purpose flour | 1/2 cup | This adds a slight crispiness and helps bind the layers together, ensuring they don’t fall apart. |
| Sugar | 3/4 cup | Sugar sweetens the dessert and enhances its flavor, making each bite delightful. |
| Coconut milk | 2 cups | Coconut milk gives a rich and creamy texture, along with a tropical flavor that complements the dessert perfectly. |
| Pandan juice | 1/2 cup | Pandan leaves are used to create a fragrant green layer, adding both color and aromatic flavor. |
| Water | 2 cups | Water is crucial for adjusting the consistency of the batter, making sure it’s pourable but not too watery. |
| Salt | 1/4 teaspoon | A pinch of salt balances the sweetness and enhances the flavor profile of the Kanom Chan. |
Step-by-Step Instructions
- Prepare the Batter: In a large mixing bowl, combine the rice flour, all-purpose flour, sugar, and salt. Gradually add the water while stirring to avoid lumps. Make sure the mixture is smooth and lump-free.
- Divide and Color: Split the batter into two equal parts. Add coconut milk to both parts, mixing well. Now, add pandan juice to one half to create a vibrant green layer. The other half will remain white, creating a beautiful contrast.
- Layer the Mixture: Pour a thin layer (about 1/2 cup) of the white batter into a lightly greased baking dish. Steam it for about 10 minutes or until set. Once done, pour a thin layer (1/2 cup) of the pandan batter on top and steam again for another 10 minutes.
- Repeat the Process: Alternate layers of the white and green batters, steaming each layer before adding the next. Continue until all the batter is used up. The final layer should be the white batter.
- Cool and Slice: Once all layers are cooked, remove the baking dish from the steamer and allow it to cool. Once cooled, slice into squares or rectangles for serving.
Pro Tips
- For a vibrant color, try adding more pandan juice, but be sure to maintain a balance so the flavor doesn’t overpower.
- If you’re feeling adventurous, consider experimenting with other flavors, such as taro or mango, to create your unique Kanom Chan.
- Always grease your baking dish to make removing the layers easier after cooling, ensuring they don’t stick!
- Serve your Kanom Chan chilled for a refreshing dessert experience.
- Embrace the steaming process! A well-steamed Kanom Chan is key to achieving the perfect texture.
Nutritional Information
| Nutrient | Amount per Serving (100g) |
|---|---|
| Calories | 170 |
| Protein | 2g |
| Carbohydrates | 36g |
| Saturated Fats | 3.5g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 14g |
| Fat | 5g |
FAQs
What is the best way to store Kanom Chan (Layered Dessert)?
Store Kanom Chan in an airtight container in the refrigerator, where it can last for about 3-5 days. Just make sure to separate the layers with parchment paper to prevent sticking!
Can Kanom Chan (Layered Dessert) be made vegan or gluten-free?
Yes! For a vegan version, substitute coconut milk with almond or oat milk. For gluten-free, use gluten-free all-purpose flour instead of regular flour.
What are the best side dishes to serve with Kanom Chan (Layered Dessert)?
Kanom Chan is delightful on its own, but pairing it with fresh fruits like mango or a warm coconut sauce can elevate the experience.
How long does it take to prepare Kanom Chan (Layered Dessert)?
The preparation can take about 30 minutes, with an additional hour for steaming each layer. Plan for around 1.5 hours total!
Can I freeze Kanom Chan (Layered Dessert) for later?
Yes! You can freeze Kanom Chan, though it’s best enjoyed fresh. To freeze, wrap it in plastic wrap and store in an airtight container. Thaw in the fridge before serving.
What is the significance of Kanom Chan in Thai culture?
Kanom Chan symbolizes prosperity and happiness in Thai culture, often served during special occasions like weddings and festivities.
Can I add other flavors to Kanom Chan (Layered Dessert)?
Absolutely! You can explore flavors like mango, taro, or even raspberry to create different variations of the traditional Kanom Chan.
What is the typical serving size for Kanom Chan (Layered Dessert)?
A standard serving size is about two squares (100g), but feel free to indulge a bit more!
There you have it—a delightful recipe for making Kanom Chan (Layered Dessert) at home. This stunning dessert not only tastes amazing but also serves as a symbol of goodwill in Thai culture. Whether you’re preparing it for a special occasion or just to treat yourself, the layers of sweetness and creaminess will surely impress. Don’t hesitate to try making this beautiful dessert, and let us know how it turns out in the comments!
