Have you ever tried Khao Moo Daeng (Red Pork With Rice)? This iconic Thai dish is a beloved staple known for its rich flavors and eye-catching presentation. Originating from Thailand, it features tender, marinated pork with a sweet and savory glaze, served over fluffy rice. It’s no wonder why this dish has become a favorite among locals and tourists alike. In this article, you’ll learn not only how to make Khao Moo Daeng (Red Pork With Rice) at home but also what makes this dish so special. We’ll cover ingredients, step-by-step instructions, cooking tips, and even some variations to try!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Pork (Shoulder or Belly) | 500g | *Tender cuts of pork are crucial for achieving that melt-in-your-mouth texture in Khao Moo Daeng (Red Pork With Rice).* |
| Soy Sauce | 4 tbsp | *This savory sauce adds depth to the marinated pork, enhancing the overall flavor of Khao Moo Daeng (Red Pork With Rice).* |
| Dark Soy Sauce | 2 tbsp | *Dark soy sauce contributes a beautiful reddish color and a hint of sweetness to the dish.* |
| Sugar | 2 tbsp | *Sugar balances the savory elements, giving Khao Moo Daeng its signature taste.* |
| Garlic | 3 cloves (minced) | *Fresh garlic enhances the aroma and depth of flavor in Khao Moo Daeng (Red Pork With Rice).* |
| Rice | 2 cups (cooked) | *Fluffy jasmine rice is a traditional base for Khao Moo Daeng (Red Pork With Rice), soaking up the delicious sauce.* |
| Red Food Coloring | 1 tsp (optional) | *A dash of food coloring can enhance the visual appeal, giving the pork that vibrant red appearance.* |
| Chili Sauce (for serving) | to taste | *Spicy chili sauce complements the sweetness of the pork and brings an extra kick to your meal.* |
Step-by-Step Instructions
- Prepare the Marinade – In a bowl, mix soy sauce, dark soy sauce, sugar, minced garlic, and red food coloring (if using). This marinade will create the rich and flavorful base for your Khao Moo Daeng (Red Pork With Rice).
- Marinate the Pork – Cut the pork into thin slices and add them to the marinade. Let it sit for at least 30 minutes, or even up to overnight in the refrigerator for maximum flavor.
- Cook the Pork – Heat a pan over medium heat and add a splash of oil. Once hot, add the marinated pork slices. Cook until the pork is nicely caramelized and cooked through, about 8-10 minutes. Reserve the leftover marinade.
- Make the Sauce – In the same pan, pour in the reserved marinade and bring it to a boil for 2 minutes. This ensures all the flavors are melded together beautifully, perfect for drizzling over the finished dish.
- Assemble & Serve – Serve the cooked pork over a bed of fluffy jasmine rice, drizzling the sauce on top. Garnish with fresh cilantro or green onions and serve with chili sauce on the side for an extra kick.
Pro Tips
1. For a more intense flavor, try marinating your pork overnight. The longer, the better!
2. If you like your dish a bit spicy, mix some chili paste into the marinade.
3. You can substitute the pork with chicken or tofu for a different take on Khao Moo Daeng (Red Pork With Rice).
4. Remember to keep the heat moderate while cooking the pork to avoid burning the marinade.
5. Pair your meal with pickled vegetables for a refreshing crunch that complements the dish perfectly!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 540 |
| Protein | 35g |
| Carbohydrates | 56g |
| Saturated Fats | 5g |
| Fiber | 2g |
| Cholesterol | 90mg |
| Sugars | 12g |
| Fat | 18g |
FAQs
What is the best way to store Khao Moo Daeng (Red Pork With Rice)?
Store leftover Khao Moo Daeng in an airtight container in the refrigerator for up to 3 days. Reheat it thoroughly before serving.
Can Khao Moo Daeng (Red Pork With Rice) be made vegan or gluten-free?
Yes! You can use marinated tofu or tempeh as a substitute for pork, and coconut aminos instead of soy sauce for a gluten-free option.
What are the best side dishes to serve with Khao Moo Daeng (Red Pork With Rice)?
Steamed broccoli, pickled vegetables, or a light cucumber salad work wonderfully alongside this dish.
How long does it take to prepare Khao Moo Daeng (Red Pork With Rice)?
Preparation and cooking time is about 1 hour, including marinating time.
Can I freeze Khao Moo Daeng (Red Pork With Rice) for later?
Absolutely! Cool your Khao Moo Daeng entirely, then store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
What type of rice is best for Khao Moo Daeng (Red Pork With Rice)?
Jasmine rice is traditional, but you can also use sticky rice for a different texture.
How can I adjust the sweetness of Khao Moo Daeng (Red Pork With Rice)?
Feel free to reduce the sugar in the marinade to your taste, or add more soy sauce for a saltier profile.
Is Khao Moo Daeng (Red Pork With Rice) spicy?
It’s not inherently spicy, but you can add chili sauce or fresh chilies for a kick!
In summary, Khao Moo Daeng (Red Pork With Rice) is not just a dish; it’s a delightful journey into Thai culinary tradition. The combination of sweet, savory, and slightly spicy flavors makes it a standout meal that’s sure to impress friends and family. So why not give it a try? You might discover your new favorite recipe! Tried this Khao Moo Daeng (Red Pork With Rice) recipe? Let us know your experience in the comments!
