If you’ve ever been to a Latin American gathering, the chances are high that you’ve tasted the creamy, caramel-kissed delight known as Flan De Huevo. This traditional dessert is not just a sweet treat; it’s a culinary masterpiece that has delighted taste buds for generations. Originating from Spain and making its way through Mexico and other Latin American countries, this egg-based custard is celebrated for its smooth texture and rich flavor. The combination of eggs, sweetened condensed milk, and sugar creates a symphony of sweetness that’s simply irresistible.
In this recipe, you’ll learn how to make Flan De Huevo at home, explore variations of this classic dish, and get tips on achieving the perfect texture. Ready to impress your family and friends with this homemade Flan De Huevo? Let’s dive in!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Eggs | 4 large | Fresh eggs provide the rich base for the smooth custard. |
| Sweetened Condensed Milk | 1 can (14 oz) | This adds sweetness and creaminess to your Flan De Huevo. |
| Evaporated Milk | 1 can (12 oz) | It contributes to the light texture and flavor of the dessert. |
| Granulated Sugar | 1 cup | For caramelizing and sweetening the custard, providing that signature flavor. |
| Vanilla Extract | 1 teaspoon | This enhances the overall flavor profile of your Flan De Huevo. |
| Water | 1/2 cup (for the water bath) | Essential for creating a gentle cooking environment. |
Step-by-Step Instructions
- Step 1: Prepare the Caramel – Start by heating a medium saucepan over medium heat. Add the granulated sugar and stir constantly until it melts and turns golden brown. Quickly pour this caramel into a round baking dish or individual ramekins to coat the bottom. Allow it to cool and harden while you prepare the custard.
- Step 2: Blend the Custard Mixture – In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until the mixture is smooth and well combined. This step is crucial for achieving that silky texture in your homemade Flan De Huevo.
- Step 3: Prepare the Water Bath – Preheat your oven to 350°F (175°C). Place the caramel-coated dish in a larger baking pan. Add water to the outer pan until it reaches halfway up the sides of your flan dish. This water bath will ensure even cooking.
- Step 4: Bake the Flan – Carefully pour the custard mixture over the hardened caramel in the flan dish. Bake in the preheated oven for 50-60 minutes, or until it’s set and a knife inserted in the center comes out clean. Check occasionally to ensure the water doesn’t evaporate.
- Step 5: Cool and Serve – Once baked, remove the flan from the oven and let it cool. Once cool, refrigerate for at least 4 hours or overnight. When ready to serve, run a knife around the edges, flip it onto a plate, and enjoy the sweet, caramel-dripping goodness of Flan De Huevo!
Pro Tips
- Use Fresh Ingredients: Always use fresh eggs and quality milk for the best flavor.
- Watch the Caramel: Caramel can go from perfect to burnt very quickly, so keep an eye on it.
- Flavor Variations: Experiment with different flavorings like almond extract or citrus zests.
- Serving Suggestion: Pair with fresh berries or whipped cream for an elevated dessert experience.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 220 |
| Protein | 6g |
| Carbohydrates | 28g |
| Saturated Fats | 5g |
| Fiber | 0g |
| Cholesterol | 120mg |
| Sugars | 23g |
| Fat | 8g |
FAQs
What is the best way to store Flan De Huevo?
Store in the refrigerator covered tightly with plastic wrap for up to 4 days.
Can Flan De Huevo be made vegan or gluten-free?
Yes! Use coconut milk and a vegan egg substitute for a vegan version. To make it gluten-free, ensure all ingredients are certified gluten-free.
What are the best side dishes to serve with Flan De Huevo?
Light fruit salads or whipped cream complement Flan De Huevo perfectly.
How long does it take to prepare Flan De Huevo?
Preparation takes about 15 minutes, and baking takes about an hour, but cooling time is essential.
Can I freeze Flan De Huevo for later?
While it’s best fresh, you can freeze it. Just ensure it’s well-wrapped to prevent freezer burn.
Why does my Flan De Huevo have bubbles?
Bubbles can form if the mixture is over-beaten. Blend just until combined.
Can I make Flan De Huevo in advance?
Absolutely! Flan De Huevo tastes even better the next day after the flavors meld.
Is Flan De Huevo supposed to be wobbly?
Yes! A slight wobble in the center means it’s perfectly set.
Making your own Flan De Huevo at home is not just a delightful cooking experience, but it’s also a gateway to sharing rich culinary traditions with loved ones. With its creamy texture and caramel flavor, this dessert is bound to become a favorite in your household. Remember to experiment with flavors, and don’t hesitate to make it your own. We can’t wait to hear how your homemade Flan De Huevo turns out! Tried this recipe? Let us know your experience in the comments!
