Have you ever tasted a dish that instantly teleports you to sun-soaked Spanish streets? Salmorejo Cordobés is one of those magical recipes that encapsulates the flavors of Andalusia. Originating from Córdoba, this cold tomato soup is thick, creamy, and bursting with fresh flavors. With its velvety texture and refreshing taste, it’s no wonder Salmorejo has gained popularity as a staple in Spanish cuisine and is perfect for hot summer days.
Throughout this article, you will learn how to make Salmorejo Cordobés at home, explore its unique ingredients, and even discover some variations. So, if you’re ready to dive into the culinary delight that is this traditional Spanish dish, keep reading!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Ripe Tomatoes | 1 kg | Fresh, juicy tomatoes are the star of Salmorejo Cordobés, giving it that vibrant color and flavor. |
| Stale Bread | 200 g | A key ingredient that provides creaminess and texture to the soup. |
| Extra Virgin Olive Oil | 100 ml | This rich oil adds depth and a fruity aroma, reminiscent of Andalusian hills. |
| Garlic | 1 clove | Fresh garlic enhances the aroma and depth of flavor in Salmorejo Cordobés. |
| Red Wine Vinegar | 30 ml | Offers a tangy twist that balances the richness of the tomatoes. |
| Salt | To taste | Essential for enhancing the flavors of the other ingredients. |
| Hard Boiled Eggs | 2 (for garnish) | Chopped eggs are a traditional topping that adds a lovely texture contrast. |
| Jamón Ibérico | 50 g (for garnish) | This luxurious cured ham complements the soup beautifully and is a staple in Spanish kitchens. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by washing the ripe tomatoes. Remove the stems and cut them into quarters. This will help in blending them more smoothly.
- Step 2: Soak the Bread – In a bowl, soak the stale bread in water for about 5 minutes. This will soften it and help it blend easier into the soup.
- Step 3: Blend the Base – In a blender, combine the chopped tomatoes, soaked bread, garlic, olive oil, red wine vinegar, and salt. Blend until you achieve a creamy and homogenous mixture. If it’s too thick, you can add a bit of water.
- Step 4: Chill and Serve – Transfer the blended Salmorejo Cordobés into a serving dish and refrigerate for at least an hour to let the flavors meld. Serve it chilled.
- Step 5: Garnish – When ready to serve, top your Salmorejo Cordobés with chopped hard-boiled eggs and thin slices of Jamón Ibérico. Enjoy!
Pro Tips
- Choose the Right Tomatoes: For the best flavor, opt for ripe, flavorful tomatoes like Roma or San Marzano.
- Vegan Variation: Skip the eggs and ham for a completely vegan version. You won’t lose the essence of this fantastic dish!
- Texture Tips: If you want an ultra-smooth consistency, strain the mixture through a fine mesh sieve before chilling.
- Experiment with Flavors: Feel free to add more garlic or herbs like basil for a twist on the classic recipe.
- Chill Time: Don’t rush the chilling process; let it sit for a couple of hours to improve the flavors.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 280 |
| Protein | 8 g |
| Carbohydrates | 30 g |
| Saturated Fats | 2 g |
| Fiber | 4 g |
| Cholesterol | 90 mg |
| Sugars | 6 g |
| Fat | 16 g |
FAQs
What is the best way to store Salmorejo Cordobés?
To keep your Salmorejo Cordobés fresh, store it in an airtight container in the refrigerator for up to 3 days.
Can Salmorejo Cordobés be made vegan or gluten-free?
Yes! You can make a vegan version by omitting the eggs and ham, and for gluten-free, use gluten-free bread.
What are the best side dishes to serve with Salmorejo Cordobés?
Pair it with a fresh salad, crusty bread, or even some grilled vegetables for a complete meal.
How long does it take to prepare Salmorejo Cordobés?
The preparation time is about 15-20 minutes, with additional chilling time of at least an hour.
Can I freeze Salmorejo Cordobés for later?
While it’s best enjoyed fresh, you can freeze it. Just ensure to leave out the garnishes before freezing.
Is Salmorejo Cordobés served hot or cold?
Salmorejo Cordobés is traditionally served chilled, making it a refreshing dish for warm weather.
What variations can I try with Salmorejo Cordobés?
Experiment with ingredients like avocados, red peppers, or even spices like paprika to twist your Salmorejo.
Is there a difference between Salmorejo and Gazpacho?
Yes! While both are cold tomato soups, gazpacho is more liquid and includes additional vegetables, whereas salmorejo is thicker, thanks to the bread.
Now that you’ve mastered the art of making Salmorejo Cordobés, you’ll enjoy every creamy, flavorful spoonful of this iconic dish. It’s perfect for summer gatherings or as a light lunch. Don’t hesitate to get creative with garnishes and flavors, making it your own. So why not whip up a batch of this refreshing soup today? Tasted this recipe? Let us know your experience in the comments!
