Have you ever bitten into a crispy, flavorful shrimp cake that transported you to the bustling streets of Thailand? That’s the magic of Tod Mun Goong (Fried Shrimp Cake). This delightful dish combines fresh shrimp with aromatic herbs and spices, resulting in a crunchy exterior and a succulent interior. Popular as a street food snack, Tod Mun Goong is often served with a tangy dipping sauce that complements its rich flavor.
This recipe will guide you through making your own Tod Mun Goong (Fried Shrimp Cake) at home, highlighting its origin, unique flavors, and traditional significance in Thai cuisine. By the end of this article, you will learn about the essential ingredients, step-by-step instructions, and variations to try. So, roll up your sleeves, and let’s dive into the delicious world of Tod Mun Goong (Fried Shrimp Cake)!
Ingredients
| Ingredient | Amount | Description |
|---|---|---|
| Shrimp (peeled and deveined) | 300g | Fresh shrimp provides a sweet, tender base for this cake. |
| Garlic (finely minced) | 3 cloves | Fresh garlic enhances the aroma and depth of flavor in Tod Mun Goong (Fried Shrimp Cake). |
| Red curry paste | 2 tablespoons | This ingredient adds the signature spice and vibrant color to the dish. |
| Green beans (thinly sliced) | 50g | Provides a crunchy texture that contrasts beautifully with the shrimp. |
| Egg | 1 | Helps bind the ingredients together for a smooth mixture. |
| Coconut milk | 2 tablespoons | Adds a creamy richness that enhances the overall flavor profile. |
| Fish sauce | 1 tablespoon | A vital ingredient that enriches the umami quality of the cake. |
| Vegetable oil (for frying) | As needed | Essential for frying to achieve a crispy, golden brown finish. |
Step-by-Step Instructions
- Prepare the Ingredients: Begin by ensuring your shrimp is fresh and ready. Chop the green beans and finely mince the garlic. This prep work is essential for a well-balanced Tod Mun Goong (Fried Shrimp Cake).
- Make the Mixture: In a large bowl, combine the shrimp, garlic, red curry paste, green beans, egg, coconut milk, and fish sauce. Use a food processor for a finer texture if desired, but a chunky consistency is delightful too!
- Shape the Cakes: With wet hands, take small portions of the mixture and form them into flat cakes. Aim for about 2 inches in diameter – not too thick, so they fry evenly.
- Fry the Cakes: Heat vegetable oil in a frying pan over medium heat. Once hot, carefully add the cakes to the oil. Fry until golden brown, typically 3-4 minutes per side. Adjust the heat as necessary to prevent burning.
- Drain and Serve: Once cooked, remove the cakes from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve hot with a spicy dipping sauce or a sweet chili sauce for a burst of flavor.
Pro Tips
- Quality Ingredients: Using fresh shrimp will make all the difference in flavor. If possible, buy from local fish markets!
- Adjust the Spice: If you prefer milder flavors, reduce the amount of red curry paste or consider adding more coconut milk to balance it out.
- Serving Suggestions: Pair your Tod Mun Goong (Fried Shrimp Cake) with a cool cucumber salad or a zesty dipping sauce for the best experience.
- Make-ahead Option: You can prepare the mixture ahead of time, refrigerate it, and then fry just before serving. This is perfect for gatherings!
Nutritional Information
| Nutrient | Per Serving (1 cake) |
|---|---|
| Calories | 180 |
| Protein | 10g |
| Carbohydrates | 15g |
| Saturated Fats | 1g |
| Fiber | 1g |
| Cholesterol | 80mg |
| Sugars | 1g |
| Fat | 10g |
FAQs
What is the best way to store Tod Mun Goong (Fried Shrimp Cake)?
Store leftover Tod Mun Goong in an airtight container in the fridge. They taste best when reheated in a frying pan to restore their crispiness.
Can Tod Mun Goong (Fried Shrimp Cake) be made vegan or gluten-free?
To make a vegan version, use mashed tofu instead of shrimp and gluten-free flour as a binder. Ensure the curry paste is gluten-free.
What are the best side dishes to serve with Tod Mun Goong (Fried Shrimp Cake)?
Enjoy it with a fresh cucumber salad, sweet chili sauce, or even a side of sticky rice for a complete meal.
How long does it take to prepare Tod Mun Goong (Fried Shrimp Cake)?
The total prep and cooking time is approximately 30-40 minutes. This includes preparation and frying time, making it a quick yet delicious option!
Can I freeze Tod Mun Goong (Fried Shrimp Cake) for later?
Absolutely! Freeze the uncooked cakes on a baking sheet, then transfer them to a ziplock. Fry them straight from frozen when you’re ready to enjoy!
Is there a specific dipping sauce recommended for Tod Mun Goong (Fried Shrimp Cake)?
A classic sweet chili sauce or a spicy peanut sauce pairs wonderfully with the flavors of Tod Mun Goong (Fried Shrimp Cake).
Can I use other seafood instead of shrimp?
Of course! You can substitute shrimp with fish or even crab meat for a different yet still delightful flavor.
What variations can I try with Tod Mun Goong (Fried Shrimp Cake)?
Try adding herbs such as cilantro or basil, or experiment with additional vegetables like grated carrots for a unique twist!
Now that you have the inside scoop on making delectable Tod Mun Goong (Fried Shrimp Cake), it’s time to roll up your sleeves and get cooking! This dish not only brings a taste of Thailand to your home but also is a fun way to impress your friends and family with your culinary skills. Don’t forget to share your experiences and any variations you try in the comments below!
Tried this Tod Mun Goong (Fried Shrimp Cake) recipe? Let us know your experience in the comments!
