If you’ve ever wandered the bustling streets of Thailand, the rich aroma of Pad See Ew (Noodle Stir-Fry) might have caught your attention. This beloved dish combines wide rice noodles with a delightful mix of soy sauce, vegetables, and protein, creating a satisfying meal that has gained popularity worldwide. Originating from the streets of Thailand, Pad See Ew is a go-to comfort food, thanks to its savory, slightly sweet flavors that keep you coming back for more. In this article, we’ll dive deep into the world of Pad See Ew—covering everything you need to know from ingredients to variations, along with a step-by-step guide on how to make Pad See Ew (Noodle Stir-Fry) at home. Ready to learn how to whip up this delectable dish?
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Wide Rice Noodles | 14 oz | Essential for creating that delightful chewy texture in Pad See Ew (Noodle Stir-Fry). |
| Protein (Chicken, Beef, or Tofu) | 8 oz | Choose your favorite protein; this adds heartiness to your homemade Pad See Ew (Noodle Stir-Fry). |
| Dark Soy Sauce | 3 tbsp | Gives Pad See Ew its rich, deep color and a slightly sweet flavor. |
| Light Soy Sauce | 1 tbsp | Balances the flavors and enhances the savory taste of the dish. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Pad See Ew (Noodle Stir-Fry). |
| Broccoli or Chinese Broccoli | 1 cup | Adds a crisp texture and is a nutritious component of your Pad See Ew (Noodle Stir-Fry). |
| Egg | 1, beaten | Gives the dish a creamy aspect, making it even more delicious when mixed in. |
| Vegetable Oil | 2 tbsp | Used for frying, this oil helps to achieve that perfect stir-fry finish. |
| White Pepper | 1 tsp | Adds a hint of spice that complements the other flavors beautifully. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by soaking the wide rice noodles in hot water until they’re soft, then drain. If you’re using chicken or beef, slice it into thin strips for quicker cooking, and marinate with light soy sauce and white pepper.
- Cook the Protein – Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat. Add the marinated protein and cook until lightly browned and cooked through. Transfer to a plate and set aside.
- Sauté the Aromatics – In the same pan, add the remaining tablespoon of oil, followed by minced garlic. Stir-fry for about 30 seconds until fragrant—be careful not to burn it!
- Mix in the Vegetables – Toss in your broccoli or Chinese broccoli and stir-fry for about 2 minutes until they begin to soften. You want that vibrant color while still keeping some crunch.
- Add the Noodles and Sauces – Now it’s time to add your soaked noodles into the pan. Drizzle in dark and light soy sauce, mixing it all together so the noodles soak up the flavors. Add the cooked protein back into the mix.
- Scramble the Egg – Push everything aside in the pan and pour the beaten egg into the empty space. As it starts to set, scramble it before mixing it into the noodle stir-fry. This adds richness to your Pad See Ew (Noodle Stir-Fry).
- Serve and Enjoy! – Once everything is well combined and heated through, serve your Pad See Ew hot, garnished with a sprinkle of white pepper if desired. Have some lime wedges on hand for that extra zest!
Pro Tips
- Don’t Overcook the Noodles: If you want that perfect chewy texture, be sure not to overcook your noodles during soaking. They should be just soft enough to handle easily.
- Customize Your Protein: Feel free to experiment with different proteins like shrimp or even a plant-based option—there’s no wrong way to enjoy Pad See Ew!
- Use High Heat: A hot pan is essential when frying—the higher the heat, the better your noodles will caramelize and develop that signature wok hei flavor.
- Add Some Spice: If you like a kick, add some chili flakes or fresh chopped green chilies when sautéing! It brings a fantastic bite to the dish.
- Leftover Storage: Refrigerate any leftovers in an airtight container. Reheat on the stove or in a microwave for a quick meal!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 500 |
| Protein | 30g |
| Carbohydrates | 60g |
| Saturated Fats | 3g |
| Fiber | 4g |
| Cholesterol | 80mg |
| Sugars | 5g |
| Total Fat | 15g |
FAQs
What is the best way to store Pad See Ew (Noodle Stir-Fry)?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them on the stove for the best texture.
Can Pad See Ew (Noodle Stir-Fry) be made vegan or gluten-free?
Yes! Use tofu or a plant-based protein and substitute the soy sauces with gluten-free options for a delicious vegan and gluten-free meal.
What are the best side dishes to serve with Pad See Ew (Noodle Stir-Fry)?
Consider pairing it with a refreshing cucumber salad or spring rolls for a light and crispy contrast to the noodles.
How long does it take to prepare Pad See Ew (Noodle Stir-Fry)?
Preparation and cooking time combined is about 30-40 minutes, making it a quick and efficient meal option.
Can I freeze Pad See Ew (Noodle Stir-Fry) for later?
Yes, you can freeze it! Just ensure it’s cooled completely before placing it in a freezer-safe container. It can last up to 2 months in the freezer.
What type of noodles should I use for Pad See Ew (Noodle Stir-Fry)?
Wide rice noodles are traditional, but you can also use flat noodles or even thick spaghetti in a pinch. Just be sure to adjust cooking times.
Is Pad See Ew (Noodle Stir-Fry) spicy?
Traditionally, Pad See Ew is not very spicy, but you can always add chili flakes or fresh peppers to kick up the heat.
Can I make Pad See Ew (Noodle Stir-Fry) without meat?
Absolutely! Making a vegetable-only version is delicious. Just load up on your favorite veggies for a hearty meal.
There you have it—your ultimate guide to making Pad See Ew (Noodle Stir-Fry) right at home! With just a few ingredients and some simple steps, you can whip up this flavorful dish that’s perfect for any occasion. Whether you’re enjoying it on a quiet night at home or serving it at a gathering, it’s sure to impress. Now it’s your turn! Try making your own Pad See Ew (Noodle Stir-Fry) and let us know your thoughts in the comments below!
