Yukgaejang (Spicy Beef Soup) is more than just a dish; it’s a warm hug in a bowl. This traditional Korean soup is renowned for its rich flavor, hearty ingredients, and spicy kick that is perfect for chilly days. Originating from Korea, Yukgaejang has long been cherished for its comforting qualities and nutritional value. With tender strips of beef, vibrant vegetables, and a spicy broth, it’s not just a meal but an experience that captures the essence of Korean cuisine.
In this article, we’ll explore the Yukgaejang (Spicy Beef Soup) ingredients, share some delightful Yukgaejang (Spicy Beef Soup) variations, and provide you with a step-by-step guide on how to make Yukgaejang (Spicy Beef Soup) at home. Let’s dive into this culinary adventure!
Ingredients
| Ingredient | Measurement | Description |
| Beef brisket | 1 lb | Tender and flavorful, it’s the star of Yukgaejang (Spicy Beef Soup). |
| Water | 8 cups | Forms the base of the broth, ensuring a hearty soup. |
| Garlic | 5 cloves | Fresh garlic enhances the aroma and depth of flavor in Yukgaejang (Spicy Beef Soup). |
| Gochugaru (Korean red pepper flakes) | 3 tbsp | Provides the signature heat and color to the soup. |
| Onion | 1 large | Adds sweetness and depth to the broth. |
| Green onions | 4 stalks | Chopped for garnish, adding freshness and crunch. |
| Bean sprouts | 1 cup | They add a nice crunchy texture to the soup. |
| Vegetable oil | 2 tbsp | Used for sautéing, it helps in building flavor. |
| Salt | to taste | Essential for enhancing all the flavors |
| Sesame oil | 1 tbsp | Gives a nutty flavor to the finishing touch. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by thinly slicing the beef brisket against the grain. Chop the onion and green onions, and crush the garlic. Make sure to have all your ingredients ready for a smooth cooking process.
- Cook the Beef: In a large pot, heat the vegetable oil over medium heat. Add the sliced beef brisket and sauté until browned, around 5-7 minutes. This step builds a great base for your Yukgaejang (Spicy Beef Soup).
- Sauté Aromatics: Add the chopped onion and garlic to the pot. Stir well until the onion becomes translucent. The aroma will be irresistible!
- Add Water and Simmer: Pour in 8 cups of water and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes. This allows the flavors to meld beautifully.
- Incorporate Flavor: Stir in the gochugaru (Korean red pepper flakes) and salt to taste. Keep simmering for another 10 minutes. Adjust the seasoning based on your preference for heat.
- Add Vegetables: Toss in the bean sprouts and half of the green onions into the pot. Cook for an additional 5 minutes until the bean sprouts are tender yet crunchy.
- Finish with Sesame Oil: Drizzle in the sesame oil and give it a final stir. Remove from heat.
- Serve Hot: Ladle the Yukgaejang (Spicy Beef Soup) into bowls and garnish with the remaining green onions. Enjoy it with steamed rice or kimchi on the side for a complete meal.
Pro Tips
- Choose quality beef: Opt for well-marbled brisket for the best flavor and tenderness.
- Adjust spice levels: If you’re sensitive to heat, start with less gochugaru and gradually increase.
- Cool down leftovers: Make sure to let leftover soup cool completely before refrigerating to ensure food safety.
- Add more veggies: Feel free to throw in other vegetables like mushrooms or zucchini for extra nutrition and flavor.
- Enhance umami: Consider adding a splash of soy sauce or fish sauce for an extra layer of depth.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 350 |
| Protein | 30g |
| Carbs | 15g |
| Saturated Fats | 5g |
| Fiber | 2g |
| Cholesterol | 75mg |
| Sugars | 2g |
| Fat | 20g |
FAQs
What is the best way to store Yukgaejang (Spicy Beef Soup)?
To store, let it cool and transfer to an airtight container. It can last in the refrigerator for up to 3 days or in the freezer for a month!
Can Yukgaejang (Spicy Beef Soup) be made vegan or gluten-free?
Absolutely! For a vegan version, substitute beef with mushrooms and use vegetable broth. Ensure your gochugaru is gluten-free as some brands may contain wheat.
What are the best side dishes to serve with Yukgaejang (Spicy Beef Soup)?
Traditional options include kimchi, steamed rice, or korean pancakes for a delightful meal!
How long does it take to prepare Yukgaejang (Spicy Beef Soup)?
From prepping to serving, it usually takes about 1 hour. But trust me, it’s worth every minute!
Can I freeze Yukgaejang (Spicy Beef Soup) for later?
Yes, you can freeze it! Just make sure to cool it down first in an airtight container. Just reheat slowly when you’re ready to enjoy it again.
What kind of beef is best for Yukgaejang (Spicy Beef Soup)?
Beef brisket is the most recommended for this soup due to its tenderness and rich flavor profile when cooked slowly.
Is Yukgaejang (Spicy Beef Soup) healthy?
Yes! It’s packed with protein, healthy veggies, and is low in carbs, making it a nutritious option for any meal.
Can I add noodles to Yukgaejang (Spicy Beef Soup)?
Of course! Adding glass noodles or even udon noodles can enhance the soup and make it even heartier.
Cooking Yukgaejang (Spicy Beef Soup) is a delightful journey filled with aromas, flavors, and a touch of Korean tradition. With its spicy broth and tender beef, it’s not just a meal but an experience you won’t forget. Give this recipe a try, and experience the magic of homemade Yukgaejang!
Tried this Yukgaejang (Spicy Beef Soup) recipe? Let us know your experience in the comments!
