Tarta De Santiago (Almond Cake)

Tarta de Santiago, also known as Almond Cake, is a traditional Spanish dessert that hails from the region of Galicia. This delectable cake is made primarily from ground almonds, sugar, and eggs, creating a dense yet moist texture that melts in your mouth. Often adorned with the iconic cross of Saint James, the dessert not only delights the palate but also carries a rich cultural significance. It is particularly popular during local festivities and, as a celebrated symbol of Galician cuisine, it attracts food enthusiasts from around the world. According to culinary experts, “Tarta de Santiago captures the essence of Galician flavors and traditions, making it a must-try for anyone visiting Spain.” Its unique blend of simplicity and flavor is what makes Tarta de Santiago a beloved choice for dessert lovers everywhere.

Tarta de Santiago (Almond Cake)

Tarta de Santiago is a traditional Spanish dessert from the region of Galicia, specifically associated with the pilgrimage to Santiago de Compostela. This delicious almond cake is characterized by its simple yet rich flavor, primarily derived from ground almonds. The cake is often marked with the cross of Saint James, representing the pilgrimage, and is typically served dusted with powdered sugar. This dessert not only celebrates the cultural heritage of Galicia but also showcases the region’s abundant almond production.

Ingredients

Preparation Steps

1. Preheat the Oven: Preheat your oven to 180°C (350°F). This will ensure your cake bakes evenly.
2. Prepare the Baking Pan: Grease a round cake pan (approximately 23 cm in diameter) with butter. Optionally, line the bottom with parchment paper for easier removal.
3. Mix Ingredients: In a large mixing bowl, combine ground almonds, granulated sugar, ground cinnamon, and baking powder. Stir well to combine.
4. Add Eggs: In a separate bowl, beat the eggs and add them to the almond mixture. Mix until the batter is smooth and well combined.
5. Add Lemon Zest: Incorporate the lemon zest into the batter, giving it a refreshing flavor that complements the almonds.
6. Pour Batter: Pour the prepared batter into the greased cake pan and spread it evenly.
7. Baking: Place the cake in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cooling: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then invert it onto a wire rack to cool completely.
9. Dusting: Once completely cooled, dust the top of the cake with powdered sugar. If you have a template of the Saint James Cross, place it on top before dusting to create an iconic design.
10. Serving: Slice and serve your Tarta de Santiago with a cup of coffee or tea. Enjoy this delightful treat that embodies a piece of Galician culture!

Frequently Asked Questions

What is Tarta de Santiago?

Tarta de Santiago is a traditional Spanish almond cake from the region of Galicia, known for its rich flavor and almond base.

What ingredients are in Tarta de Santiago?

The main ingredients include ground almonds, eggs, sugar, and lemon zest, often topped with powdered sugar and the Cross of Saint James.

Is Tarta de Santiago gluten-free?

Yes, Tarta de Santiago is naturally gluten-free since it uses ground almonds instead of flour.

How is Tarta de Santiago traditionally served?

It is often served as a dessert or snack, typically accompanied by coffee or port wine.

Can I make Tarta de Santiago dairy-free?

Yes, Tarta de Santiago is dairy-free as the traditional recipe does not include any dairy products.

How long does Tarta de Santiago last?

When stored in an airtight container at room temperature, it can last for up to a week.

Where did Tarta de Santiago originate?

Tarta de Santiago originated in Galicia, Spain, and is named after the patron saint of the region, Saint James.

Can I freeze Tarta de Santiago?

Yes, you can freeze Tarta de Santiago. Wrap it tightly in plastic wrap and use it within three months for best flavor.

Is Tarta de Santiago difficult to make?

No, Tarta de Santiago is relatively easy to make, requiring basic baking skills and minimal ingredients.

What is the symbol on Tarta de Santiago?

The cake is often adorned with the Cross of Saint James, which is a symbol of pilgrimage to Santiago de Compostela.

Can I add flavors to Tarta de Santiago?

Yes, you can enhance the flavor with additional ingredients like orange zest, cinnamon, or vanilla.

What beverages pair well with Tarta de Santiago?

It pairs well with coffee, sweet wines, or dessert wines like Muscat or Pedro Ximénez.

Is Tarta de Santiago served warm or cold?

It can be enjoyed both ways; however, it is often served at room temperature.

Where can I buy Tarta de Santiago?

You can find Tarta de Santiago in local bakeries in Spain or order it online from specialty food retailers.