Gejang, or Marinated Raw Crab, is a Korean dish that’s become increasingly popular for its unique flavors and textures. This dish features fresh crabs, usually blue or snow crabs, marinated in a savory sauce made from soy sauce, sesame oil, and spices. The result? A delightful balance of umami and sweetness, perfect for seafood lovers and adventurous eaters alike.
Originating from the coastal regions of Korea, Gejang holds a significant place in Korean cuisine, often enjoyed as a side dish or served with steamed rice. What’s particularly fascinating about Gejang is how it embodies the Korean ethos of respecting and utilizing fresh ingredients. In this recipe, you’ll learn how to make Gejang (Marinated Raw Crab) at home, explore its delicious variations, and find tips to perfect your dish.
Ingredients
| Ingredients | Measurement | Description |
| Blue Crabs (fresh) | 2 pieces | *Fresh blue crabs are essential for authentic Gejang (Marinated Raw Crab) flavor.* |
| Soy Sauce | 1 cup | *A key component of the Gejang (Marinated Raw Crab) sauce, adding depth and saltiness.* |
| Sesame Oil | 2 tablespoons | *Provides a rich, nutty flavor to the marinade, enhancing the overall taste.* |
| Garlic (minced) | 5 cloves | *Gives a fragrant aroma and flavor that complements the crab perfectly.* |
| Ginger (grated) | 1 tablespoon | *Adds a spice kick to the dish, balancing the sweetness of the crab.* |
| Red Pepper Flakes | 1 tablespoon | *For those who enjoy a spicy touch, adding heat to the Gejang (Marinated Raw Crab).* |
| Green Onions (chopped) | 2 stalks | *A fresh garnish that adds brightness and a crunchy texture.* |
| Rice Vinegar | 1 tablespoon | *Enhances the marinade’s flavor with a hint of acidity.* |
Step-by-Step Instructions
- Step 1: Prepare the Crabs – Start by cleaning the fresh blue crabs. Rinse them thoroughly under cold water and remove the top shell. Make sure to take out the gills and any entrails.
- Step 2: Create the Marinade – In a bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, red pepper flakes, and rice vinegar. This rich marinade is what makes your Gejang (Marinated Raw Crab) irresistible.
- Step 3: Marinate the Crabs – Place the cleaned crabs in a glass jar or a non-reactive bowl. Pour the marinade over the crabs, ensuring they are fully submerged. Seal or cover and let them sit in the refrigerator for at least 12 hours or overnight for maximum flavor.
- Step 4: Serve with Garnish – After marinating, it’s time to enjoy your Gejang! Serve the crabs on a plate, topped with chopped green onions for extra freshness. Enjoy with a bowl of steamed rice for the complete experience.
Pro Tips
- Always use fresh crabs – Freshness is key to achieving the best flavor in Gejang (Marinated Raw Crab). Don’t use frozen crabs if you can help it.
- Adjust spice levels – If you’re not a fan of spicy food, feel free to reduce the red pepper flakes or omit them entirely. The dish will still be delicious!
- Experiment with variations – Some people like to add fruit, such as pear or apple, to the marinade for a sweet twist. Don’t hesitate to experiment with flavors!
Nutritional Information
| Nutritional Information (per serving) | |
| Calories | 300 |
| Protein | 25g |
| Carbohydrates | 18g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 70mg |
| Sugars | 3g |
| Total Fat | 15g |
FAQs
What is the best way to store Gejang (Marinated Raw Crab)?
Store in an airtight container in the refrigerator for up to 3 days. Enjoying it fresh is always best!
Can Gejang (Marinated Raw Crab) be made vegan or gluten-free?
For a vegan option, consider using marinated tofu. To make it gluten-free, use gluten-free soy sauce.
What are the best side dishes to serve with Gejang (Marinated Raw Crab)?
Served with steamed rice, kimchi, or a refreshing cucumber salad balance the flavors beautifully.
How long does it take to prepare Gejang (Marinated Raw Crab)?
The preparation time is around 30 minutes, but the marinating process requires at least 12 hours for best results.
Can I freeze Gejang (Marinated Raw Crab) for later?
Freezing is not recommended as the texture of the crab may change upon thawing. It’s best enjoyed fresh!
Is Gejang (Marinated Raw Crab) safe to eat raw?
Yes, fresh crab is typically safe to eat raw, but ensuring quality and freshness is crucial.
What other variations of Gejang (Marinated Raw Crab) exist?
There are two main types: Ganjang Gejang (soy sauce marinated) and Sikeul Gejang (spicy marinated), each with distinct flavor profiles.
Can I use other types of crab for Gejang?
If you can’t find blue crabs, snow crabs or king crabs are great alternatives for making Gejang (Marinated Raw Crab).
Now that you’ve got all the insights on making Gejang (Marinated Raw Crab) at home, it’s time to dive into this delightful dish! You’ll impress your friends and family with your culinary skills. Remember, it’s about experimenting and adjusting flavors to suit your palate. Tried this recipe? Let us know your experience in the comments!
