Mulhoe (Spicy Cold Raw Fish Soup) is a refreshing and vibrant dish that brings together the ocean’s bounty with a medley of bold flavors. Originating from Korea, this dish is not just a meal; it’s an experience, especially enjoyed during the hot summer months. With its chilled broth filled with fresh, raw fish, crunchy vegetables, and a kick of spice, Mulhoe is perfect for those who adore seafood and enjoy unique culinary adventures.
As we dive into this article, you’ll discover the ingredients needed to create an authentic Mulhoe, step-by-step instructions to make it at home, and tips for perfecting this dish. Prepare to impress your family and friends with one of the best summer soups you’ll ever serve!
Ingredients
| Ingredient | Measurement | Description |
| Fresh fish (e.g., flounder or salmon) | 200 grams | Fresh fish is key for the authentic taste of Mulhoe, providing a tender texture and sweet flavor. |
| Soy sauce | 2 tablespoons | This adds a savory depth to the broth, making it taste rich and delicious. |
| Red pepper flakes | 1 tablespoon | Essential for that spicy kick, red pepper flakes enhance the overall flavor profile. |
| Sesame oil | 1 teaspoon | Adds a nutty aroma that complements the seafood beautifully. |
| Scallions | 2, chopped | Provides a fresh crunch and brightens up the dish. |
| Cucumber | 1, sliced thinly | This brings a refreshing crunch to the Mulhoe, balancing the spiciness. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Mulhoe. |
| Ice water | 2 cups | The ice water creates a chilled broth, perfect for a hot day. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by selecting the freshest fish you can find. Clean and slice the fish into bite-sized pieces. Next, chop the scallions and thinly slice the cucumber. Mince the garlic to release its aromatic goodness. Having everything ready is key for a seamless cooking experience!
- Mix the Broth: In a large bowl, combine the soy sauce, red pepper flakes, sesame oil, and minced garlic. Whisk these ingredients together until well blended. This is the base of your Mulhoe’s spicy sauce which will impart a delightful flavor to the fish.
- Combine with Ice Water: Add the 2 cups of ice water to the sauce mixture. Stir well and taste. Adjust any seasoning as necessary, adding more soy sauce or red pepper flakes if you like it spicier!
- Marinate the Fish: Place the sliced fish in the seasoned broth and allow it to marinate for about 10-15 minutes. This step deepens the flavors and ensures that each piece of fish is infused with the spicy sauce.
- Serve with Fresh Vegetables: In serving bowls, arrange slices of cucumber and sprinkle chopped scallions. Then, ladle the marinated fish and broth over the top. For an extra kick, you can add more red pepper flakes according to your taste.
Pro Tips
- Use the freshest fish possible to ensure the best flavor for your Mulhoe.
- Adjust the spice level by varying the amount of red pepper flakes to suit your taste.
- For a twist, try adding thinly sliced radishes or daikon for extra crunch and flavor.
- Experiment with different types of fish; tuna or snapper also work great!
- Serving this dish on a hot summer day can be invigorating—consider pairing it with cold beverages for a complete experience.
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 200 |
| Protein | 30g |
| Carbohydrates | 10g |
| Saturated Fat | 1g |
| Fiber | 2g |
| Cholesterol | 75mg |
| Sugars | 2g |
| Fat | 5g |
FAQs
What is the best way to store Mulhoe (Spicy Cold Raw Fish Soup)?
Store any leftover Mulhoe in an airtight container in the refrigerator for up to 1 day. However, it is best enjoyed fresh, so try to consume it immediately.
Can Mulhoe (Spicy Cold Raw Fish Soup) be made vegan or gluten-free?
Absolutely! For a vegan version, substitute fish with tofu or your favorite vegetables. Use tamari instead of soy sauce for a gluten-free option.
What are the best side dishes to serve with Mulhoe (Spicy Cold Raw Fish Soup)?
Pair Mulhoe with rice, pickled vegetables, or a refreshing Korean salad to balance the spiciness of the soup.
How long does it take to prepare Mulhoe (Spicy Cold Raw Fish Soup)?
From start to finish, you can prepare Mulhoe in about 30 minutes, making it an excellent choice for a quick yet impressive meal.
Can I freeze Mulhoe (Spicy Cold Raw Fish Soup) for later?
Freezing isn’t recommended for Mulhoe, as the texture of the fish and vegetables may be compromised when thawed. It’s best enjoyed fresh!
What fish is best for Mulhoe?
Flounder, salmon, and mackerel are commonly used, but you can experiment with your choice of fresh fish.
Is Mulhoe spicy?
Yes, Mulhoe is typically spicy due to the red pepper flakes. You can adjust the spice level based on your personal preference.
Can I add other ingredients to Mulhoe?
Definitely! Feel free to add ingredients like sliced radishes, kelp, or even fruit for a unique twist to your Mulhoe.
Making Mulhoe (Spicy Cold Raw Fish Soup) at home is not only rewarding but also an excellent way to explore the rich flavors of Korean cuisine. This dish offers a delightful combination of spice, freshness, and oceanic goodness that’s hard to resist. So why not give it a shot? Gather your ingredients, follow the steps, and enjoy the vibrant tastes of this unique soup.
Tried this Mulhoe recipe? Let us know your experience in the comments below!
