Khanom Tom, often referred to as Coconut Dumplings, is a delightful Thai dessert that features a soft, chewy texture and a rich coconut flavor. This traditional treat is made from glutinous rice flour, coconut milk, and palm sugar, resulting in a sweet and aromatic delicacy that’s usually wrapped in banana leaves. The combination of sweet and savory elements, along with its unique presentation, makes Khanom Tom a favorite among both locals and tourists. Its popularity stems not only from its delicious taste but also from its cultural significance in Thai festivities and gatherings. As noted by culinary enthusiasts, “Khanom Tom perfectly exemplifies the balance of flavors and textures that define Thai cuisine.” This charming dessert not only satisfies the palate but also brings a sense of nostalgia and warmth to those who enjoy it.
Khanom Tom (Coconut Dumplings)
Khanom Tom is a traditional Thai dessert that showcases the delightful combination of sticky rice flour, coconut, and sweet fillings. These delightful dumplings are often filled with sweetened mung bean or coconut and are wrapped in banana leaves, resulting in a fragrant and visually appealing dish. Historically, they are commonly enjoyed during festivals and family gatherings in Thailand, representing a blend of cultural heritage and culinary creativity.
Preparation
Ingredients
| For the Dumpling Dough: |
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| For the Filling: |
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| For the Topping: |
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| For Wrapping: | Banana leaves (cut into squares, for wrapping the dumplings) |
Steps
- Prepare the Filling:
- In a bowl, mix the cooked and mashed mung beans with grated coconut, sugar, and salt.
- Form the mixture into small balls (about 1 tablespoon each) and set aside.
- Make the Dumpling Dough:
- In a mixing bowl, combine sticky rice flour, coconut milk, sugar, and salt.
- Knead the mixture until it forms a smooth and pliable dough.
- Assemble the Dumplings:
- Take a small portion of the dough (about the size of a golf ball) and flatten it in your palm.
- Place a ball of filling in the center and carefully wrap the dough around it, sealing the edges to form a smooth ball.
- Wrap the Dumplings:
- Place each dumpling on a piece of banana leaf, folding the leaf to create a pocket around the dumpling.
- Secure the parcel with kitchen twine or toothpicks, if necessary.
- Steam the Dumplings:
- Prepare a steamer over boiling water and place the wrapped dumplings in the steamer basket.
- Steam for about 20-25 minutes, or until the dumplings are fully cooked.
- Prepare the Coconut Topping:
- In a small pan, toast the grated coconut with a pinch of salt over medium heat until fragrant.
- Serve:
- Remove the dumplings from the steamer and let them cool slightly.
- Serve warm and sprinkle with the toasted coconut topping.
Enjoy your homemade Khanom Tom dumplings, a sweet treat that captures the essence of Thai culinary artistry!
Frequently Asked Questions
What is Khanom Tom?
Khanom Tom is a traditional Thai dessert made from rice flour and filled with sweetened shredded coconut, wrapped in banana leaves.
What ingredients are used in Khanom Tom?
The main ingredients include rice flour, coconut milk, shredded coconut, sugar, and pandan leaves for flavor.
How is Khanom Tom prepared?
The rice flour is mixed with coconut milk and pandan extract, filled with sweetened coconut, shaped, and then steamed in banana leaves.
What does Khanom Tom taste like?
Khanom Tom has a soft and chewy texture with a sweet, rich coconut flavor, complemented by the aromatic pandan.
Is Khanom Tom gluten-free?
Yes, Khanom Tom is gluten-free as it is made with rice flour, making it suitable for those with gluten intolerance.
How is Khanom Tom served?
Khanom Tom is typically served warm or at room temperature, often enjoyed as a snack or dessert.
Can I make Khanom Tom in advance?
Yes, you can prepare Khanom Tom in advance, and they can be stored in the refrigerator for a few days.
Where can I buy Khanom Tom?
Khanom Tom can be found at Thai restaurants, markets, or specialty Asian grocery stores.
Are there variations of Khanom Tom?
Yes, variations may include different fillings like mung bean or taro, and some might use different natural flavors.
Is Khanom Tom suitable for vegans?
Yes, Khanom Tom is vegan-friendly as it contains no animal products.
How many calories are in Khanom Tom?
The calorie content varies, but a typical serving of Khanom Tom contains approximately 150-200 calories.
What is the cultural significance of Khanom Tom?
Khanom Tom is often served during festivals and celebrations, symbolizing prosperity and good fortune in Thai culture.
Can I freeze Khanom Tom?
Yes, Khanom Tom can be frozen; just ensure they are well-wrapped to prevent freezer burn.
