## Introduction
Imagine biting into a dish that bursts with fresh flavors, tangy citrus, and juicy morsels of fish. That’s what you get with **Ceviche De Mero (Grouper Ceviche)**! This delightful dish originates from coastal regions, notably in Latin America, where seafood is a vital part of the culinary culture. Ceviche is a beloved traditional dish, often served during festive celebrations. What makes **Ceviche De Mero** particularly special is the use of grouper, a firm fish that absorbs the zesty marinade beautifully, making each bite a refreshing treat.
In this article, you’ll discover how to make **Ceviche De Mero (Grouper Ceviche) at home** with simple ingredients, step-by-step instructions, and expert tips to perfect your dish. Get ready to impress your family and friends with the best **Ceviche De Mero (Grouper Ceviche) recipe** that’s bursting with flavor.
## Ingredients
Here’s a list of the essential ingredients for making Ceviche De Mero (Grouper Ceviche). Each ingredient is key to creating that authentic, mouthwatering taste.
| Ingredient | Measurement | Description |
|---|---|---|
| Grouper fillets | 1 lb | *Fresh grouper is the star of the dish, providing a firm texture and mild flavor that works well with marinades.* |
| Fresh lime juice | 1/2 cup | *The acidity of lime juice helps ‘cook’ the fish and adds a bright, tangy flavor.* |
| Red onion | 1 medium, thinly sliced | *Red onion adds a crunch and a bit of sweetness, balancing the tartness of the dish.* |
| Tomatoes | 2 medium, diced | *Fresh tomatoes contribute juiciness and a subtle sweetness to your Ceviche De Mero.* |
| Cilantro | 1/4 cup, chopped | *Cilantro adds a fresh, herbaceous note that brightens and elevates the dish.* |
| Jalapeño or Serrano pepper | 1, minced | *For those who enjoy a kick, adding jalapeño gives your ceviche a wonderful heat.* |
| Salt | to taste | *Salt enhances all the flavors and is essential for seasoning the ceviche.* |
| Avocado (optional) | 1, diced | *Creamy avocado makes a delightful addition, giving a rich texture to the dish.* |
## Step-by-Step Instructions
Making **Ceviche De Mero (Grouper Ceviche)** is easier than you might think. Just follow these detailed steps for a dish that impresses:
**Step 1: Prepare the Fish**
Begin by cutting the fresh grouper fillets into small, bite-sized cubes. Be sure to choose firm, fresh fish for the best texture. Once cut, place the fish in a bowl and cover it with freshly squeezed lime juice. Let it marinate for about 15-20 minutes. The acid in the lime juice will “cook” the fish, turning it opaque and giving it a fresh taste.
**Step 2: Mix in the Veggies**
While the fish marinates, prepare your vegetables. Thinly slice the red onion, chop the tomatoes and cilantro, and mince the jalapeño. Once the fish has marinated, drain a little of the lime juice if it’s too watery. Combine the fish with the red onion, tomatoes, cilantro, and jalapeño in a large mixing bowl. Stir gently to mix everything without breaking the fish.
**Step 3: Season and Serve**
Now it’s time to season! Add salt to taste and mix gently. If you’re using avocado, fold it in delicately so it doesn’t get mushy. Serve your Ceviche De Mero chilled, garnished with some extra cilantro if desired. Pair it with tortilla chips or crispy tostadas for crunch.
## Pro Tips
1. **Choose Fresh Fish:** Always select the freshest grouper you can find. The quality of fish will significantly affect the taste of your ceviche.
2. **Allow for Flavor Development:** Let your ceviche sit in the fridge for about 30 minutes after mixing before serving; this allows the flavors to meld beautifully.
3. **Customize Your Heat Level:** Feel free to adjust the amount of jalapeño based on your preference for spice. Remove the seeds for a milder flavor.
4. **Experiment with Ingredients:** Want to shake things up? Try adding mango or pineapple for a tropical twist or use different types of fish.
5. **Serve Cold:** Ceviche is best enjoyed fresh and cold, so keep it in the refrigerator until you’re ready to serve.
## Nutritional Information
Here’s a quick look at the nutritional information per serving of Ceviche De Mero (Grouper Ceviche):
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 22 g |
| Carbohydrates | 5 g |
| Saturated Fats | 1 g |
| Fiber | 2 g |
| Cholesterol | 60 mg |
| Sugars | 1 g |
| Fat | 3 g |
## FAQs
**What is the best way to store Ceviche De Mero (Grouper Ceviche)?**
Ceviche is best stored in an airtight container in the refrigerator. Consume it within 1-2 days for the freshest taste.
**Can Ceviche De Mero (Grouper Ceviche) be made vegan or gluten-free?**
Absolutely! For a vegan version, substitute the fish with cauliflower or tofu. It’s naturally gluten-free since it doesn’t contain any grains.
**What are the best side dishes to serve with Ceviche De Mero (Grouper Ceviche)?**
Ceviche pairs well with tortilla chips, crispy tostadas, or a simple salad. You can also serve it on a bed of lettuce for a fresh presentation.
**How long does it take to prepare Ceviche De Mero (Grouper Ceviche)?**
From start to finish, cooking Ceviche De Mero takes about 30-45 minutes, including marinating time.
**Can I freeze Ceviche De Mero (Grouper Ceviche) for later?**
It’s not recommended to freeze ceviche, as the texture of the fish will change once thawed. Ceviche is best enjoyed fresh.
**Is Ceviche De Mero (Grouper Ceviche) healthy?**
Yes! Ceviche is low in calories, high in protein, and packed with vitamins from fresh vegetables, making it a nutritious option.
**Can I use other fish for Ceviche?**
Definitely! While grouper is traditional, you can also use snapper, tilapia, or even shrimp for a delightful twist.
**What’s the secret to a great marinade?**
The key is balancing acid and salt in your marinade. Adjust lime juice and salt levels according to your taste preferences for a perfect blend.
## Conclusion
Now that you’ve learned how to make *Ceviche De Mero (Grouper Ceviche)*, why not give it a try? It’s not only a delightful dish that showcases the ocean’s bounty but also a fun way to impress your guests with your culinary skills. Remember, the freshness of the ingredients is critical to the success of this recipe.
Tried this Ceviche De Mero (Grouper Ceviche) recipe? Let us know your experience in the comments! Happy cooking and enjoy your delicious ceviche!
