Moqueca De Camarão (Shrimp Moqueca) is a vibrant and aromatic seafood stew that hails from the coastal regions of Brazil, specifically the states of Bahia and Espírito Santo. This dish is celebrated for its rich blend of flavors, which come from coconut milk, tomatoes, and a variety of fresh herbs and spices. It’s not just a meal; it’s an experience that brings people together, often served during family gatherings and special occasions.
In this article, we will delve into the origins of Moqueca De Camarão (Shrimp Moqueca) and guide you through the essential ingredients and cooking steps. You’ll also discover some variations of this traditional recipe, how to make Moqueca De Camarão (Shrimp Moqueca) at home, and tips for serving it perfectly. Get ready to bring a taste of Brazil to your kitchen!
Ingredients
| Ingredient | Measurement | Description |
| Large shrimp | 1 lb | Fresh shrimp adds a juicy sweetness, essential for an authentic Moqueca De Camarão (Shrimp Moqueca). |
| Coconut milk | 1 cup | This creamy ingredient provides the rich and tropical flavor that defines Moqueca De Camarão (Shrimp Moqueca). |
| Tomatoes | 2 cups, chopped | Fresh tomatoes add acidity and balance, enhancing the overall flavor profile of your homemade Moqueca De Camarão (Shrimp Moqueca). |
| Onion | 1, sliced | Sautéed onions form the aromatic base of the dish and infuse it with sweet and savory goodness. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Moqueca De Camarão (Shrimp Moqueca). |
| Bell pepper | 1, sliced | Bell peppers add a crunch and sweet flavor, complementing the dish beautifully. |
| Cilantro | 1/4 cup, chopped | This herb adds brightness and freshness, essential for a traditional Moqueca De Camarão (Shrimp Moqueca). |
| Lime juice | 2 tbsp | Lime juice brightens the dish, giving it that zesty kick it needs. |
| Olive oil | 2 tbsp | Used for sautéing, olive oil adds a touch of richness to the dish. |
| Salt and pepper | To taste | Essential for seasoning, balance, and enhancing the natural flavors of the ingredients. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by cleaning the shrimp under cold water. Peel and devein them, leaving the tails on for presentation. Chop the tomatoes, slice the onion, and bell pepper, and mince the garlic. Don’t forget to chop the cilantro to sprinkle on top later!
- Step 2: Marinate the Shrimp – In a bowl, combine the shrimp, lime juice, salt, and pepper. Allow them to marinate for about 15-20 minutes. This step infuses the shrimp with flavor and ensures they are juicy and tender in your Moqueca De Camarão (Shrimp Moqueca).
- Step 3: Cook the Base – In a large pot or skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until the onions turn translucent. Toss in the minced garlic and cook for an additional minute, allowing the aroma to fill your kitchen.
- Step 4: Add Tomatoes – Stir in the chopped tomatoes, cooking until they break down and form a sauce. This creates a rich base for your Moqueca De Camarão (Shrimp Moqueca).
- Step 5: Incorporate Coconut Milk – Pour in the coconut milk, stirring well to combine. Bring the mixture to a gentle simmer, allowing the flavors to meld together. The coconut milk is what gives Moqueca De Camarão (Shrimp Moqueca) its signature creaminess.
- Step 6: Add the Shrimp – Carefully add the marinated shrimp to the pot. Cook for about 5-7 minutes, or until the shrimp turn pink and opaque. Be cautious not to overcook them!
- Step 7: Final Touches – Just before serving, stir in the chopped cilantro for a burst of freshness. Adjust the seasoning with more salt and pepper if necessary.
- Step 8: Assemble & Serve – Serve your Moqueca De Camarão (Shrimp Moqueca) hot, ideally with rice or crusty bread. Garnish with extra cilantro and lime wedges for that perfect finish!
Pro Tips
- For a spicier kick, consider adding sliced serrano or jalapeño peppers to the dish.
- Experiment with different types of seafood; fish like cod or snapper work beautifully in Moqueca.
- Let the dish sit for a few minutes before serving. This resting time allows the flavors to develop further.
- Leftovers can be stored in the fridge for up to 2 days, but it’s best enjoyed fresh.
- If you love a thicker stew, let the sauce simmer longer before adding the shrimp.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 350 |
| Protein | 28g |
| Carbohydrates | 12g |
| Saturated Fats | 9g |
| Fiber | 3g |
| Cholesterol | 200mg |
| Sugars | 4g |
| Fat | 20g |
FAQs
What is the best way to store Moqueca De Camarão (Shrimp Moqueca)?
Store it in an airtight container in the refrigerator for up to 2 days. To reheat, do so gently on the stove to avoid overcooking the shrimp.
Can Moqueca De Camarão (Shrimp Moqueca) be made vegan or gluten-free?
Absolutely! Substitute shrimp with vegetables like zucchini and mushrooms, and ensure your coconut milk is gluten-free. It’s a versatile dish!
What are the best side dishes to serve with Moqueca De Camarão (Shrimp Moqueca)?
Serve it with fluffy white rice or crusty bread to soak up that delicious sauce. A fresh salad or fried plantains are also great accompaniments.
How long does it take to prepare Moqueca De Camarão (Shrimp Moqueca)?
The total time for preparation and cooking is about 40-50 minutes. It’s quick and perfect for a weeknight dinner!
Can I freeze Moqueca De Camarão (Shrimp Moqueca) for later?
While you can freeze it, keep in mind that the texture of shrimp might change upon reheating. It’s best enjoyed fresh!
Can I use frozen shrimp for making Moqueca De Camarão (Shrimp Moqueca)?
Yes, just ensure they are fully thawed and drained before marinating. Fresh shrimp will give you a better flavor, but frozen works in a pinch!
What can I do to make my Moqueca De Camarão (Shrimp Moqueca) spicier?
Add sliced fresh chili peppers or a dash of cayenne pepper when sautéing the base ingredients for that extra heat.
How do I know when the shrimp are cooked in Moqueca De Camarão (Shrimp Moqueca)?
Shrimp are perfectly cooked when they turn pink and opaque, typically taking about 5-7 minutes. Overcooking can make them tough, so keep an eye on them!
Moqueca De Camarão (Shrimp Moqueca) is more than just a dish; it’s a celebration of flavors and cultural heritage. The combination of fresh ingredients, vibrant colors, and unique aromas will surely impress anyone at your dining table. Whether you’re hosting a dinner party or just enjoying a cozy evening at home, this recipe is sure to become a favorite in your repertoire.
So, what are you waiting for? Grab your ingredients, follow these steps, and try making Moqueca De Camarão (Shrimp Moqueca) at home! Don’t forget to share your experience with us in the comments below!
