Are you ready to dive into the vibrant world of Vietnamese cuisine? Today, we’re making Ga Xao Sa Ot (Lemongrass Chili Chicken), a tantalizing dish that showcases the unique flavors of lemongrass, chili, and tender chicken. This popular dish is a favorite in many Vietnamese households, often enjoyed with steamed rice and fresh herbs. Its aromatic profile and zesty taste make it a standout meal for any occasion.
Originating from the heart of Vietnam, Ga Xao Sa Ot embodies the essence of Vietnamese cooking, which emphasizes fresh ingredients and bold flavors. This recipe combines the citrusy notes of lemongrass with the heat of chili, creating a delightful harmony that tantalizes the taste buds. In this article, you’ll learn about Ga Xao Sa Ot (Lemongrass Chili Chicken) ingredients, cooking techniques, and variations to personalize your dish. Let’s jump right into how to make Ga Xao Sa Ot (Lemongrass Chili Chicken) at home!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken breast | 500g | Tender chicken breast is the main protein source, ensuring a juicy and flavorful base for Ga Xao Sa Ot (Lemongrass Chili Chicken). |
| Lemongrass | 2 stalks | Fresh lemongrass enhances the dish with a fragrant and citrusy aroma that’s key to the authentic taste. |
| Red chili peppers | 2-3 | Fresh red chilis add heat and vibrant color, making the dish look as good as it tastes. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Ga Xao Sa Ot (Lemongrass Chili Chicken). |
| Onion | 1 medium | Sautéed onions provide a sweet and savory base, adding complexity to the dish. |
| Soy sauce | 3 tbsp | This Ga Xao Sa Ot (Lemongrass Chili Chicken) sauce gives umami and saltiness, enhancing the overall flavor. |
| Fish sauce | 2 tbsp | A staple in Vietnamese cuisine, fish sauce adds a savory depth that complements the chicken and spices. |
| Vegetable oil | 2 tbsp | Neutral oil is ideal for cooking, allowing the flavors of the other ingredients to shine through. |
| Cilantro | For garnish | Fresh cilantro adds a pop of color and freshness, enhancing the visual appeal of your dish. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by chopping the fresh vegetables and marinating the chicken. Cut the chicken into bite-sized pieces, mince the lemongrass, garlic, and chili peppers for a robust flavor.
- Marinate the Chicken: In a bowl, mix the chicken with soy sauce, fish sauce, and minced garlic. Let it marinate for at least 20 minutes to infuse all the wonderful flavors.
- Cook the Base: Heat oil in a large pan over medium heat. Add sliced onions and sauté until they’re golden brown. This will form a delicious base for your Ga Xao Sa Ot.
- Add Chicken and Spices: Once the onions are ready, add the marinated chicken and sauté until they are fully cooked. The chicken should turn golden brown and aromatic.
- Incorporate Lemongrass and Chili: Add the minced lemongrass and chopped chili peppers to the pan. Stir well and cook for an additional 5 minutes to allow the flavors to meld together.
- Serve and Enjoy: Once cooked, serve your Ga Xao Sa Ot (Lemongrass Chili Chicken) hot, garnished with fresh cilantro. Pair it with steamed rice or noodles for the best experience!
Pro Tips
- Choose Fresh Ingredients: Using fresh lemongrass and high-quality chicken can significantly elevate the flavor of your Ga Xao Sa Ot.
- Adjust the Heat: If you’re sensitive to spice, start with one chili and gradually adjust according to your taste.
- Let it Rest: Allow your chicken to rest for a few minutes after cooking. This helps keep it juicy and flavorful.
- Serve with Fresh Herbs: Complement your dish with extra herbs like mint or Thai basil for an additional layer of freshness.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 30g |
| Carbohydrates | 10g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 90mg |
| Sugars | 2g |
| Fat | 15g |
FAQs
What is the best way to store Ga Xao Sa Ot (Lemongrass Chili Chicken)?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a pan over medium heat to retain its flavor.
Can Ga Xao Sa Ot (Lemongrass Chili Chicken) be made vegan or gluten-free?
Absolutely! You can replace chicken with tofu or seitan for a vegan version. For a gluten-free option, use tamari instead of soy sauce.
What are the best side dishes to serve with Ga Xao Sa Ot (Lemongrass Chili Chicken)?
Pair it with steamed jasmine rice, fresh spring rolls, or a simple cucumber salad for a refreshing complement.
How long does it take to prepare Ga Xao Sa Ot (Lemongrass Chili Chicken)?
Overall, preparing and cooking this delicious dish will take about 40 minutes, including marinating time.
Can I freeze Ga Xao Sa Ot (Lemongrass Chili Chicken) for later?
Yes, you can freeze it! Just make sure it’s cooled completely before transferring it to a freezer-safe container. It can be frozen for up to three months.
Is Ga Xao Sa Ot (Lemongrass Chili Chicken) spicy?
The spiciness largely depends on the amount of chili you add. Adjust it according to your preference for heat.
Can I use other meats instead of chicken?
Definitely! This recipe works well with pork, beef, or shrimp if you’re looking for different flavors.
What is the secret to making Ga Xao Sa Ot taste authentic?
The key is using fresh lemongrass and not skipping the marination step. Allowing the chicken to soak up the flavors makes a significant difference.
In summary, Ga Xao Sa Ot (Lemongrass Chili Chicken) is a flavorful, aromatic dish that’s easy to recreate at home. With its zesty taste and fresh ingredients, it’s sure to be a hit at your dinner table. Why not give this recipe a try? Making it at home allows you to adjust the flavors to your liking. Have you made Ga Xao Sa Ot before? We’d love to hear about your experience! Let us know in the comments below!
