If you’re looking for a delightful treat that captures the heart of summer, look no further than Milho Verde (Corn On The Cob). This Brazilian favorite is not just a snack; it’s a cultural icon enjoyed at festivals, barbecues, and family gatherings. With its sweet, juicy kernels, Milho Verde stands out as a beloved street food that transports you straight to the sunny beaches of Brazil. In this article, you’ll discover the origins of this tasty dish, its unique flavors, and how to make the perfect Milho Verde (Corn On The Cob) right at home with simple ingredients.
From traditional recipes to creative variations, you’ll learn about the perfect pairings and cooking tips that will elevate your Milho Verde game. So, whether you’re a seasoned chef or just starting out, let’s dive into the delicious world of Milho Verde!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh Corn | 4 ears | Choose sweet corn for the best flavor. Fresh corn is essential for authentic Milho Verde. |
| Salt | 1 tablespoon | Salt enhances the sweetness and brings out all the flavors in your Milho Verde. |
| Butter | 4 tablespoons | For a rich, creamy finish. Butter adds a delightful taste to your Milho Verde (Corn On The Cob). |
| Lime Juice | 2 tablespoons | A squeeze of lime adds a zesty kick that complements the sweetness of the corn. |
| Chili Powder | 1 teaspoon | Add this for a hint of spice. Chili powder can elevate the flavor profile of your Milho Verde. |
Step-by-Step Instructions
- Step 1: Prepare the Corn – Start by removing the husks and silk from the fresh corn. Make sure your ears of corn are plump and juicy for the best Milho Verde (Corn On The Cob). Rinse under cold water and pat dry.
- Step 2: Boil the Corn – Fill a large pot with water, add salt, and bring it to a rolling boil. Once boiling, add the corn and allow it to cook for about 7-10 minutes. This cooking method ensures every kernel is tender and perfectly cooked.
- Step 3: Flavor It Up – Once cooked, remove the corn from the water and let it drain for a moment. Then, while still hot, slather each ear with butter, drizzle lime juice, and sprinkle chili powder on top. The combination of flavors is simply irresistible!
- Step 4: Serve and Enjoy – Place the buttery, seasoned corn on a platter, and serve hot. You can also offer lime wedges on the side for that extra zesty touch. Pair with your favorite BBQ dishes for a perfect summer meal.
Pro Tips
- Choose the Right Corn: Always select fresh, in-season corn for the sweetest flavor.
- Experiment with Toppings: Try adding cheese or herbs to your Milho Verde for different flavor profiles.
- Grilling Variation: For a smoky flavor, grill the corn instead of boiling it. Just wrap it in foil and place it on the grill!
- Perfect Timing: Keep a close watch on the cooking time; overcooking can lead to mushy corn.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 150 |
| Protein | 4g |
| Carbohydrates | 30g |
| Saturated Fats | 4g |
| Fiber | 3g |
| Cholesterol | 15mg |
| Sugars | 6g |
| Fat | 6g |
FAQs
What is the best way to store Milho Verde (Corn On The Cob)?
Store cooked Milho Verde in an airtight container in the fridge for up to 3 days.
Can Milho Verde (Corn On The Cob) be made vegan or gluten-free?
Yes! Substitute butter with vegan butter and you have a delightful vegan option!
What are the best side dishes to serve with Milho Verde (Corn On The Cob)?
It pairs wonderfully with grilled meats, salads, and fresh salsas.
How long does it take to prepare Milho Verde (Corn On The Cob)?
Preparation and cooking time together take about 20-25 minutes.
Can I freeze Milho Verde (Corn On The Cob) for later?
Absolutely! You can freeze cooked corn. Just wrap each ear tightly in foil or plastic wrap before freezing.
Are there different variations of Milho Verde?
Yes, variations can include different spices and toppings like cheese or herbs for added flavor.
What’s the best way to grill Milho Verde (Corn On The Cob)?
Wrap in foil and grill over medium heat or directly on the grill for a smoky taste.
Can I use frozen corn for this recipe?
While fresh corn is recommended for the best flavor and texture, frozen corn can be used if fresh isn’t available.
Making Milho Verde (Corn On The Cob) at home is simple and immensely satisfying. With its sweet kernels and mouthwatering flavors, it can elevate any meal or gathering. Remember, the key is in selecting the freshest ingredients and adding your personal touch with seasonings. So gather your family, fire up the grill or boiling pot, and enjoy this Brazilian classic!
Tried this Milho Verde (Corn On The Cob) recipe? Let us know your experience in the comments!
