Sup Ca Chua (Tomato Soup)

If you’re searching for a warm hug in a bowl, look no further than Sup Ca Chua (Tomato Soup). This delightful Vietnamese gem is not only popular for its vibrant flavors but also for its comforting qualities that make it a go-to dish for rainy days or cozy evenings. Originating from the rich culinary traditions of Vietnam, Sup Ca Chua is a harmonious blend of ripe tomatoes, fresh herbs, and a medley of spices that creates a symphony of taste in every spoonful.

In this article, you’ll learn how to make Sup Ca Chua (Tomato Soup) at home, including the essential ingredients and variations that can elevate your soup game. Get your aprons ready as we dive into the intricacies of this traditional soup and uncover the secrets to its irresistible flavor.

Ingredients

Ingredient Quantity Description
Fresh tomatoes 4 large Juicy and ripe, essential for flavor and color in Sup Ca Chua (Tomato Soup).
Onion 1 medium Provides sweetness and depth to the base of your soup.
Garlic 3 cloves Fresh garlic enhances the aroma and depth of flavor in Sup Ca Chua (Tomato Soup).
Vegetable broth 4 cups Forms the soup’s base, adding richness without overpowering the tomatoes.
Sugar 1 teaspoon A hint of sweetness balances the acidity of the tomatoes.
Salt 1 teaspoon To season the soup perfectly.
Black pepper 1/2 teaspoon Adds a mild kick that enhances the overall flavor.
Cilantro 1/4 cup (chopped) Presents a refreshing finish and traditional herb in Sup Ca Chua (Tomato Soup).

Step-by-Step Instructions

  1. Prepare the Ingredients – Start by washing and chopping your fresh tomatoes, onion, and garlic. Make sure to remove any blemishes from the tomatoes for a better tasting Sup Ca Chua (Tomato Soup).
  2. Cook the Base – In a large pot, heat a tablespoon of oil over medium heat. Sauté the chopped onion until it becomes translucent and fragrant. Add the minced garlic and cook for another minute until it releases its aromatic goodness.
  3. Simmer the Soup – Add the chopped tomatoes to the pot, stir to combine, and let them cook for about 5 minutes until they soften. Pour in the vegetable broth and add the sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes to infuse all the flavors together.
  4. Blend for Smoothness – Once the soup has thickened a bit, use an immersion blender to puree the soup until smooth. If you like a chunkier texture, you can blend just half of the mixture. Remember to taste and adjust seasonings as necessary.
  5. Garnish and Serve – Pour your Sup Ca Chua (Tomato Soup) into bowls, sprinkle with fresh cilantro, and serve hot. Enjoy your soup with crusty bread or a side salad for a complete meal.

Pro Tips

  • For an extra depth of flavor, roast the tomatoes before adding them to the pot.
  • Add a splash of lemon juice before serving for a refreshing twist.
  • Let the soup cool completely before storing in an airtight container; it can last up to 3 days in the fridge.
  • If you like it extra creamy, stirring in a dollop of sour cream or coconut cream just before serving will elevate it to the next level.
  • Feel free to add vegetables like carrots or bell peppers for added nutrients and flavor.

Nutritional Information

Nutrition Facts per Serving Amount
Calories 120
Protein 3g
Carbohydrates 20g
Saturated Fats 0g
Fiber 4g
Cholesterol 0mg
Sugars 5g
Fat 2g

FAQs

What is the best way to store Sup Ca Chua (Tomato Soup)?
Allow the soup to cool, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days.
Can Sup Ca Chua (Tomato Soup) be made vegan or gluten-free?
Absolutely! Use vegetable broth and ensure your other ingredients are gluten-free to enjoy this soup without any worries.
What are the best side dishes to serve with Sup Ca Chua (Tomato Soup)?
A side of crusty bread, grilled cheese sandwiches, or a light salad pairs perfectly with this comforting soup.
How long does it take to prepare Sup Ca Chua (Tomato Soup)?
From start to finish, you can whip up this delightful soup in approximately 40 minutes.
Can I freeze Sup Ca Chua (Tomato Soup) for later?
Yes, this soup freezes well! Just make sure to cool it completely before placing it in a freezer-safe container.
What variations can I try for Sup Ca Chua (Tomato Soup)?
You can add spices like cumin or paprika for an extra kick or toss in some lentils for added protein.
Can I add meat to Sup Ca Chua (Tomato Soup)?
Yes, feel free to add cooked chicken or shrimp for a heartier version of this soup.
Is Sup Ca Chua (Tomato Soup) healthy?
Absolutely! It’s packed with vitamins from the fresh tomatoes and herbs, making it a nutritious choice.

In summary, Sup Ca Chua (Tomato Soup) is a rich, vibrant dish that brings comfort and warmth to any table. Its simple ingredients and quick preparation make it an ideal recipe for home cooks of all skill levels. We hope you try making this delicious soup at home and experience the burst of flavors it brings. Let us know your thoughts in the comments below!

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Sup Ca Chua (Tomato Soup)

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