Imagine biting into a crunchy, spicy, and slightly tangy dish that bursts with the essence of spring. That’s the magic of Naengi Kimchi (Shepherd’s Purse Kimchi). This delightful fermented dish hails from Korea, where it is cherished not just for its bold flavors but also for its nutritional benefits. Naengi, or shepherd’s purse, is a wild herb known for its unique flavor profile that adds a delightful twist to the classic kimchi.
In this article, you will discover how to make Naengi Kimchi (Shepherd’s Purse Kimchi) at home, the essential ingredients you’ll need, and some pro tips to perfect your recipe. Whether you’re a seasoned kimchi maker or a curious beginner wanting to explore traditional Korean flavors, this guide will empower you to create the best homemade Naengi Kimchi (Shepherd’s Purse Kimchi) that’ll wow your family and friends!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Shepherd’s Purse (Naengi) | 2 cups | *Fresh Naengi adds a vibrant taste and health benefits to your Naengi Kimchi (Shepherd’s Purse Kimchi).* |
| Korean coarse sea salt | 1 tablespoon | *Ideal for fermenting, this salt enhances the flavors and ensures the right texture of Naengi Kimchi (Shepherd’s Purse Kimchi).* |
| Garlic | 4 cloves, minced | *Fresh garlic enhances the aroma and depth of flavor in Naengi Kimchi (Shepherd’s Purse Kimchi).* |
| Ginger | 1 inch, minced | *This adds a kick of warmth and complements the green notes of the Naengi perfectly.* |
| Red chili flakes (gochugaru) | 2 tablespoons | *A must-have for that signature heat – customize according to your spice level preference.* |
| Sugar | 1 teaspoon | *Balances the spice and tanginess, creating a well-rounded flavor.* |
| Fish sauce (or vegan alternative) | 2 tablespoons | *Provides a savory depth; if vegan, opt for a seaweed-based sauce.* |
| Green onions | 2, chopped | *A burst of freshness and crunch, enhancing both flavor and texture in your Naengi Kimchi (Shepherd’s Purse Kimchi).* |
Step-by-Step Instructions
- Prepare the Shepherd’s Purse – Thoroughly rinse 2 cups of fresh naengi under running water. Remove any tough stems and bruised leaves. Place the cleaned naengi in a bowl and sprinkle with 1 tablespoon of Korean coarse sea salt. Mix gently and let it sit for about 30 minutes. This step helps to soften the leaves and draw out excess moisture, which is key for a perfect Naengi Kimchi (Shepherd’s Purse Kimchi).
- Make the Kimchi Paste – In a separate bowl, combine 4 minced garlic cloves, 1 inch of minced ginger, 2 tablespoons of red chili flakes (gochugaru), 1 teaspoon of sugar, and 2 tablespoons of fish sauce (or vegan alternative). Mix well to create a vibrant kimchi paste. Feel free to adjust the chili flakes if you prefer a milder taste; you want the best balance for your taste buds!
- Combine the Ingredients – After 30 minutes, drain the naengi and rinse it gently to remove excess salt. In a large mixing bowl, combine the seasoned naengi with the kimchi paste. Add the chopped green onions and mix everything thoroughly, ensuring the leaves are well-coated with the spicy paste. You’ll love the aroma wafting from your bowl!
- Pack and Ferment – Transfer the mixed naengi kimchi into a clean, airtight container. Pack it down to eliminate any air pockets. Leave about 1 inch of space at the top, allowing room for expansion during fermentation. Seal the container and leave it at room temperature for 1-3 days, depending on your preference for fermentation. A warm kitchen will speed up this process. Keep an eye on it; the bubbling and tangy aroma will let you know it’s working!
- Refrigerate and Serve – Once the kimchi reaches your desired level of fermentation, transfer it to the refrigerator. The cool temperature will slow down the fermentation process, helping it last longer. Serve your Naengi Kimchi (Shepherd’s Purse Kimchi) chilled as a side dish, or incorporate it into rice bowls or salads for an extra kick!
Pro Tips
- Use Gloves – When mixing the kimchi paste and naengi, consider wearing gloves to protect your hands from the chili oil, which can linger and irritate your skin.
- Taste Test – Don’t hesitate to taste your kimchi throughout the fermentation process. It’s all about finding that perfect tang that suits your palate!
- Custom Variations – Feel free to experiment by adding vegetables like radishes or carrots for variety. Each addition can bring a new depth of flavor to your Naengi Kimchi (Shepherd’s Purse Kimchi).
- Fermentation Time – If you prefer a more tangy kimchi, let it ferment longer at room temperature before refrigerating. Just remember to check it regularly!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 40 |
| Protein | 2g |
| Carbohydrates | 8g |
| Saturated Fats | 0g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 1g |
| Total Fat | 1g |
FAQs
What is the best way to store Naengi Kimchi (Shepherd’s Purse Kimchi)?
Store your Naengi Kimchi (Shepherd’s Purse Kimchi) in an airtight container in the refrigerator. It can last for several weeks. The flavor continues to deepen over time!
Can Naengi Kimchi (Shepherd’s Purse Kimchi) be made vegan or gluten-free?
Absolutely! Use a plant-based fish sauce alternative to keep it vegan and check labels on any sauces or additional ingredients to ensure they are gluten-free.
What are the best side dishes to serve with Naengi Kimchi (Shepherd’s Purse Kimchi)?
This kimchi pairs beautifully with rice, grilled meats, or as a topping on Korean pancakes. You might even enjoy it in a noodle soup for that extra zing!
How long does it take to prepare Naengi Kimchi (Shepherd’s Purse Kimchi)?
Preparation takes about 30 minutes, plus 1-3 days for fermentation, depending on your taste preference. The wait is certainly worth it!
Can I freeze Naengi Kimchi (Shepherd’s Purse Kimchi) for later?
While you can freeze it, kimchi’s texture may change, becoming softer. It’s best enjoyed fresh or refrigerated for optimal taste.
What are the health benefits of Naengi Kimchi (Shepherd’s Purse Kimchi)?
Naengi is rich in vitamins A, C, and K, and the fermentation process adds probiotics that are great for gut health and digestion.
Is Naengi Kimchi spicy?
The spiciness can be adjusted based on how much chili you add. Typically, it has a nice warm kick, but you can leave out the chili for a milder version.
Can I use other greens instead of shepherd’s purse for kimchi?
Sure! You can substitute with other leafy greens like napa cabbage or radish greens. Just adjust the salt and fermentation time accordingly.
Making your own Naengi Kimchi (Shepherd’s Purse Kimchi) at home is not only rewarding, but it’s also a fantastic way to embrace traditional Korean cuisine. With its unique flavors and health benefits, this kimchi will surely become a favorite in your household. So why not give it a try? You might just find yourself making it a regular part of your meals. Tried this Naengi Kimchi (Shepherd’s Purse Kimchi) recipe? Let us know your experience in the comments!
