Com Thit Nuong (Grilled Pork Rice) is more than just a dish; it’s a vibrant expression of Vietnamese comfort food! With its smoky, sweet, and savory grilled pork served over a bed of fluffy rice, this dish captures the essence of Vietnam’s culinary traditions. Often enjoyed as a street food favorite, it combines simple ingredients to create a delightful experience for the taste buds. You’ll find it in many bustling Vietnamese markets, attracting locals and tourists alike.
This article will guide you through the entire process of making Com Thit Nuong (Grilled Pork Rice) at home, from gathering the ingredients to serving this delicious meal. We’ll even discuss variations of the dish and provide tips to make it just right. So, whether you’re a seasoned cook or a curious beginner, you’re in for a tasty adventure!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice | 2 cups | Long-grain rice is ideal for a fluffy texture that complements the grilled pork. |
| Pork shoulder | 1 pound | Tender pork shoulder is perfect for marinating and grilling, ensuring juicy bites. |
| Soy sauce | 3 tablespoons | Soy sauce provides the umami flavor that’s crucial for authentic Com Thit Nuong (Grilled Pork Rice). |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in the marinade. |
| Sugar | 2 tablespoons | Granulated sugar balances the savory flavors and helps caramelize the pork when grilled. |
| Fish sauce | 2 tablespoons | Fish sauce brings a uniquely Vietnamese flavor that you won’t want to skip! |
| Black pepper | 1 teaspoon | Ground black pepper adds a little kick that enhances the overall flavor profile. |
| Vegetables | 1 cup (cucumber, lettuce, pickled vegetables) | Fresh vegetables serve as a refreshing contrast to the rich flavors of the pork. |
| Fresh herbs | 1 cup (mint, cilantro) | Fresh herbs brighten the dish and add aromatic notes. |
Step-by-Step Instructions
- Prepare the Marinade: In a large bowl, combine 3 tablespoons of soy sauce, minced garlic, fish sauce, sugar, and ground black pepper. This marinade is key to infusing the pork with delicious flavors.
- Marinate the Pork: Cut the pork shoulder into thin slices and add it to the marinade. Let it sit for at least an hour, or overnight for the best results. The longer it marinates, the more flavorful your Com Thit Nuong (Grilled Pork Rice) will be!
- Cook the Rice: Rinse 2 cups of long-grain rice under cold water until the water runs clear. Cook according to package instructions, or use a rice cooker for perfectly fluffy rice.
- Grill the Pork: Preheat your grill or grill pan over medium heat. Grill the marinated pork slices for about 4-5 minutes on each side until they are cooked through and have beautiful grill marks.
- Assemble the Dish: On each plate, serve a generous portion of rice topped with grilled pork. Add fresh vegetables and herbs on the side for added crunch and flavor.
Pro Tips
- For extra flavor, consider adding a splash of lime juice to your marinade.
- If you’re short on time, marinate the pork for just 30 minutes; it will still taste great.
- Feel free to adjust the sugar in the marinade based on your sweetness preference.
- Using a grill pan indoors can achieve a nice char if you don’t have access to an outdoor grill.
- Experiment with different vegetables, like bell peppers or carrots, to find your perfect mix!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 480 |
| Protein | 30g |
| Carbohydrates | 50g |
| Saturated Fats | 8g |
| Fiber | 2g |
| Cholesterol | 70mg |
| Sugars | 4g |
| Fats | 18g |
FAQs
What is the best way to store Com Thit Nuong (Grilled Pork Rice)?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can Com Thit Nuong (Grilled Pork Rice) be made vegan or gluten-free?
Absolutely! Substituting the pork with marinated tofu or eggplant makes a delicious vegan option. For a gluten-free version, use tamari instead of soy sauce.
What are the best side dishes to serve with Com Thit Nuong (Grilled Pork Rice)?
Pair it with a side of spring rolls or a refreshing cucumber salad to balance the meal.
How long does it take to prepare Com Thit Nuong (Grilled Pork Rice)?
The total time can vary; expect about 15-20 minutes for prep and 20-30 minutes to cook, depending on marination time.
Can I freeze Com Thit Nuong (Grilled Pork Rice) for later?
Yes! You can freeze the grilled pork for up to 2 months. Just make sure to properly package it before freezing.
Is Com Thit Nuong (Grilled Pork Rice) spicy?
This dish is typically not spicy but you can add chili or hot sauce for a kick!
What type of pork is best for Com Thit Nuong (Grilled Pork Rice)?
Pork shoulder is ideal due to its flavor and tenderness, but you can also use pork belly for a richer taste.
Can I make Com Thit Nuong (Grilled Pork Rice) in an oven?
Yes! You can bake the marinated pork at 375°F (190°C) for about 20-25 minutes, turning halfway through, until cooked through.
Making Com Thit Nuong (Grilled Pork Rice) at home is a rewarding experience that brings a touch of Vietnam to your kitchen. With the combination of flavors, textures, and the aromatic grilled pork, it’s a dish that’s bound to impress family and friends alike. So why not give it a try? Gather your ingredients, fire up that grill, and indulge in a plate of this delightful comfort food.
Tried this Com Thit Nuong (Grilled Pork Rice) recipe? Let us know your experience in the comments!
