Roscos de Vino, also known as Wine Cookies, are a delightful traditional pastry originating from Spain, particularly popular in regions like Andalusia and Extremadura. These delicious confections are characterized by their unique combination of simple ingredients, primarily flour, olive oil, sugar, and, of course, wine, which gives them a distinct flavor and a tender texture. The cookies are often dusted with powdered sugar, adding a touch of sweetness that complements their rich taste. Their popularity stems not only from their deliciousness but also from their role in festive celebrations and gatherings, making them a cherished treat during holidays and special occasions. As the renowned food writer, David Lebovitz, states, “Roscos de Vino capture the essence of Spanish culinary tradition with every bite.” Whether enjoyed with a cup of coffee or as a dessert paired with a glass of wine, Roscos de Vino are sure to delight anyone with a penchant for sweet treats.
Roscos de Vino (Wine Cookies)
Roscos de Vino, or wine cookies, are a delightful treat that originated in Spain, particularly in the Andalusian region. These traditional cookies are often enjoyed during festive occasions, especially during the Christmas season, and are known for their irresistible, crumbly texture and the subtle flavor of wine. The use of wine in the dough gives these cookies a unique taste, while the dusting of powdered sugar adds a sweet finish.
History
Roscos de Vino have been a part of Spanish culinary tradition for centuries. They were traditionally made by families during holiday festivities and special occasions. The recipe has been passed down through generations, with each family adding their own twist to the classic ingredients. While the exact origin is unclear, these cookies are now celebrated as a symbol of Spanish culture and are often found in bakeries across the country.
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 400 grams |
| Olive Oil | 100 ml |
| Sweet Red Wine | 100 ml |
| Sugar | 100 grams |
| Baking Powder | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Powdered Sugar | for dusting |
Preparation Steps
- Preheat the Oven: Set your oven to 180°C (350°F) to preheat while you prepare the dough.
- Mix the Wet Ingredients: In a large mixing bowl, combine the olive oil, sweet red wine, and sugar. Whisk until the mixture is well blended.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and ground cinnamon.
- Form the Dough: Gradually add the dry ingredients to the wet mixture, stirring gently until it forms a smooth dough. The dough should be slightly sticky but manageable.
- Shape the Cookies: Take small portions of dough and roll them into balls. Then, using your fingers, shape them into rings (roscos) by making a hole in the center of each ball. Place them on a baking sheet lined with parchment paper.
- Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cookies are lightly golden on the edges.
- Coat with Powdered Sugar: Once baked, let the cookies cool slightly. While they are still warm, dust them generously with powdered sugar.
- Serve: Allow the cookies to cool completely on a wire rack before serving. Enjoy your homemade Roscos de Vino with a glass of sweet wine or coffee!
These Roscos de Vino are sure to become a cherished recipe in your kitchen, bringing a taste of Spanish tradition to your home!
Frequently Asked Questions
What are Roscos de Vino?
Roscos de Vino are traditional wine cookies from Spain, made with ingredients like flour, sugar, and red wine.
What ingredients are used in Roscos de Vino?
Basic ingredients include flour, red wine, sugar, olive oil, and sometimes nuts or spices.
Are Roscos de Vino gluten-free?
Typically, Roscos de Vino are not gluten-free due to the use of wheat flour, but gluten-free alternatives can be used.
How are Roscos de Vino traditionally served?
They are often served with a glass of wine or as a sweet treat during festivals and celebrations.
Can I make Roscos de Vino at home?
Yes, they are easy to make at home using a simple recipe that combines basic baking ingredients.
How long do Roscos de Vino last?
When stored in an airtight container, they can last for up to a couple of weeks.
Are Roscos de Vino suitable for children?
While the alcohol content in the wine cooks off during baking, it’s best to consider the age of the children and choose accordingly.
Can Roscos de Vino be made without alcohol?
Yes, you can substitute the wine with grape juice or a non-alcoholic wine option for a non-alcoholic version.
What flavor variations exist for Roscos de Vino?
Variations may include flavors like almond, cinnamon, or citrus zest for added taste.
What is the nutritional value of Roscos de Vino?
Nutritional values can vary based on the recipe, but they are generally high in carbohydrates and sugars.
Are Roscos de Vino popular outside Spain?
Yes, they are gaining popularity in other countries, especially in areas with a Spanish cultural influence.
Can Roscos de Vino be frozen?
Yes, they can be frozen for extended storage; just ensure they are well-packaged to prevent freezer burn.
What is the texture of Roscos de Vino?
They typically have a crisp exterior and a soft, tender interior, making them delightful to eat.
How do I store Roscos de Vino?
Store them in an airtight container at room temperature to keep them fresh and crunchy.
