Pepián De Pollo (Chicken Pepián)

### **Introduction**
Pepián De Pollo, or Chicken Pepián, is a hearty and aromatic stew that captures the vibrant essence of Guatemalan cuisine. Known for its rich flavors and colorful ingredients, this traditional dish has been a staple in Guatemalan households for generations. The warmth of roasted spices melds beautifully with tender chicken, creating a dish that is both comforting and satisfying.

Originating from pre-Columbian times, Pepián is a fusion of indigenous Mayan and Spanish culinary practices. It features an array of spices that give it a unique depth of flavor—from smoky to sweet. In this article, you’ll learn how to make Pepián De Pollo (Chicken Pepián) at home, explore its variations, and uncover the secret behind its beloved sauce. Get ready to embark on a culinary adventure that will fill your kitchen with tantalizing aromas!

### **Ingredients**
The following table lists the essential ingredients for making the perfect Pepián De Pollo (Chicken Pepián):

| Ingredient | Measurement | Description |
|——————————–|———————-|———————————————————————————————————-|
| Chicken thighs | 2 pounds | *Tender and juicy, chicken thighs are ideal for absorbing the rich flavors of the Pepián.* |
| Vegetable oil | 2 tablespoons | *Used for frying; it enhances the overall richness of the dish.* |
| Onion | 1 large, chopped | *Adds sweetness and depth to the dish when sautéed.* |
| Garlic | 4 cloves, minced | *Fresh garlic enhances the aroma and depth of flavor in Pepián De Pollo (Chicken Pepián).* |
| Tomatoes | 2 medium, diced | *Brings a fresh tanginess to the stew, balancing the richness of the chicken and spices.* |
| Green bell pepper | 1, chopped | *Adds a hint of sweetness and vibrant color to the dish.* |
| Roasted pumpkin seeds (pepitas)| 1/2 cup | *Gives the sauce a nutty flavor and thickens it beautifully.* |
| Guajillo chilies | 3, soaked and chopped | *Provides a mild heat and a smoky flavor; essential for creating that characteristic Pepián taste.* |
| Cumin | 1 teaspoon | *Adds earthiness to the dish; a staple in many Latin recipes.* |
| Black pepper | 1/2 teaspoon | *Enhances overall flavor, contributing to the stew’s richness.* |
| Chicken broth | 3 cups | *Used as the base for the sauce, adding depth and body to the dish.* |
| Salt | To taste | *Enhances the overall flavors of the Pepián.* |
| Cilantro | For garnish | *Fresh cilantro adds brightness and a refreshing touch when sprinkled on top before serving.* |

### **Step-by-Step Instructions**
1. **Prepare the Ingredients**
Start by gathering all your ingredients. Chop the vegetables, and soak the guajillo chilies in warm water for about 15 minutes until soft. This step is crucial for achieving a well-blended sauce in your Pepián De Pollo (Chicken Pepián).

2. **Cook the Chicken**
In a large pot, heat the vegetable oil over medium heat. Add the chicken thighs and season them with salt and black pepper. Brown the chicken on all sides for about 6-8 minutes. This browning process will lock in the flavors and moisture of the chicken, giving your Pepián a richer taste.

3. **Sauté the Vegetables**
Once the chicken is browned, add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onions are translucent. This step builds the aromatic base for your Pepián, ensuring a deep flavor.

4. **Prepare the Sauce**
In a blender, combine roasted pumpkin seeds, diced tomatoes, chopped green bell pepper, soaked guajillo chilies, cumin, and a pinch of salt. Blend until you achieve a smooth sauce. This flavorful concoction is the heart of Pepián De Pollo (Chicken Pepián) and is what sets it apart.

5. **Combine Everything**
Pour the blended sauce into the pot with the chicken. Add the chicken broth, bringing it to a gentle simmer. Cover the pot and cook for 30-40 minutes, allowing the flavors to meld and the chicken to become tender. Stir occasionally to prevent sticking, and adjust salt to taste.

6. **Serve with Love**
Once the chicken is cooked through, garnish your Pepián De Pollo (Chicken Pepián) with fresh cilantro. Serve hot with rice, tortillas, or even mashed potatoes for a complete and satisfying meal. This dish is best enjoyed with family and friends!

### **Pro Tips**
– **Use Bone-In Chicken**: For an even richer flavor, consider using bone-in chicken pieces. The bones add extra depth to the sauce.
– **Adjust the Heat**: If you like it spicy, feel free to add more guajillo chilies or even some jalapeños for an extra kick.
– **Make It Ahead**: Pepián tastes even better the next day, so consider making it in advance and letting the flavors develop overnight in the fridge.
– **Garnish Boldly**: Don’t skip the cilantro! It adds a fresh touch that balances the rich, savory flavors of the stew.
– **Experiment with Sides**: While rice is traditional, feel free to pair it with fried plantains or a fresh salad for a twist.

### **Nutritional Information**
Here’s a breakdown of the nutritional values per serving of Pepián De Pollo (Chicken Pepián):

### **FAQs**

**What is the best way to store Pepián De Pollo (Chicken Pepián)?**
Store it in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it sits.

**Can Pepián De Pollo (Chicken Pepián) be made vegan or gluten-free?**
Absolutely! Substitute chicken with tofu or lentils, and ensure your broth is gluten-free.

**What are the best side dishes to serve with Pepián De Pollo (Chicken Pepián)?**
Serve it with steamed rice, corn tortillas, or a fresh avocado salad for a complete meal.

**How long does it take to prepare Pepián De Pollo (Chicken Pepián)?**
Preparation takes about 20 minutes, and cooking takes around 40 minutes, making it a flavorful option for a weeknight dinner.

**Can I freeze Pepián De Pollo (Chicken Pepián) for later?**
Yes! Let it cool completely before transferring to freezer-safe containers. It will stay fresh for up to 3 months.

**Is Pepián De Pollo (Chicken Pepián) spicy?**
It has a mild heat from the guajillo chilies, but you can adjust the spice level to your preference by adding more or less.

**Can I use other meats for Pepián?**
Definitely! While chicken is traditional, you can also use pork, beef, or even fish.

**What makes Pepián De Pollo (Chicken Pepián) unique?**
Its unique combination of roasted spices and seeds creates a rich and complex sauce unlike any other stew.