If you’re looking for a burst of tropical flavors, Ceviche De Achiote (Annatto Ceviche) is a must-try! This vibrant dish hails from the coastal regions of Latin America, where the fusion of fresh seafood and zesty marinades creates a culinary masterpiece. What sets it apart is the unique addition of *achiote* or annatto, giving the ceviche a stunning orange hue and a slightly earthy flavor. This traditional recipe not only tantalizes the taste buds but is also a feast for the eyes.
In this article, you will learn how to create this refreshing dish right in your kitchen. We’ll cover essential Ceviche De Achiote (Annatto Ceviche) ingredients, provide step-by-step instructions for making Ceviche De Achiote (Annatto Ceviche) at home, and explore variations that could elevate your experience. So, let’s dive into the colorful world of ceviche!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh fish (like snapper or tilapia) | 1 lb | Choose high-quality, sushi-grade fish for the best Ceviche De Achiote (Annatto Ceviche) experience. |
| Achiote paste | 2 tablespoons | This vibrant paste provides the characteristic color and flavor to your ceviche. |
| Lime juice | 1/2 cup | The acidity from lime juice is crucial as it “cooks” the fish while adding a refreshing zing. |
| Red onion | 1, thinly sliced | These sweet and crunchy slices complement the tangy flavors beautifully in this ceviche. |
| Tomato | 1, diced | Fresh tomatoes add juiciness and sweetness, enhancing the overall flavor profile. |
| Fresh cilantro | 1/4 cup, chopped | Cilantro brings a fresh, herbaceous note, balancing the dish perfectly. |
| Salt | to taste | Enhances all the flavors and is essential for a well-seasoned Ceviche De Achiote (Annatto Ceviche). |
| Chili pepper | 1, finely chopped | Optional, but adds a nice kick if you crave some heat in your ceviche. |
Step-by-Step Instructions
- Prepare the Fish – Start by cutting your fresh fish into small, bite-sized cubes. This size ensures that each piece marinates evenly in the Ceviche De Achiote (Annatto Ceviche) mixture, absorbing those delicious flavors.
- Mix the Marinade – In a large bowl, combine the achiote paste and lime juice. Whisk them together until smooth. The lime juice is vital as it will “cook” the fish, making it safe to eat.
- Combine Ingredients – Add the fish to the marinade and gently mix in the sliced red onion, diced tomato, chopped cilantro, and optional chopped chili pepper.
- Marinate – Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 30 minutes. This resting period allows the fish to absorb the flavors and ensures the acidity from the lime does its job.
- Season – Before serving, taste the ceviche and add salt as needed. The seasoning is crucial for a well-balanced Ceviche De Achiote (Annatto Ceviche) that brings out the freshness of each ingredient.
- Serve – Spoon the ceviche into bowls and garnish with additional cilantro if desired. Enjoy it chilled with tortilla chips, or serve it on a bed of lettuce for a light, refreshing meal.
Pro Tips
- Choose the Right Fish – Always opt for the freshest fish you can find, preferably sushi-grade. This ensures both safety and the best flavor.
- Experiment with Variations – Try incorporating different seafood like shrimp or scallops for a delightful twist on traditional ceviche.
- Control the Spice Level – If you’re sensitive to heat, start with a small amount of chili and adjust to your taste after marination.
- Use Fresh Ingredients – Fresh cilantro and ripe tomatoes make all the difference in enhancing the dish’s overall flavor.
- Presentation Matters – Serve the ceviche in a chilled bowl for an impressive presentation that matches the dish’s vibrant flavors.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Protein | 25g |
| Carbohydrates | 8g |
| Saturated Fat | 1g |
| Fiber | 2g |
| Cholesterol | 60mg |
| Sugars | 4g |
| Fat | 6g |
FAQs
What is the best way to store Ceviche De Achiote (Annatto Ceviche)?
Store leftover ceviche in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.
Can Ceviche De Achiote (Annatto Ceviche) be made vegan or gluten-free?
Yes! Substitute the fish with diced avocados or marinated mushrooms for a vegan version. This dish is inherently gluten-free, just ensure all your ingredients are certified gluten-free.
What are the best side dishes to serve with Ceviche De Achiote (Annatto Ceviche)?
Pair it with tortilla chips, avocado slices, or a refreshing green salad to complement the ceviche nicely.
How long does it take to prepare Ceviche De Achiote (Annatto Ceviche)?
The total preparation and marination time is about 1 hour. This includes 30 minutes for marinating to allow the fish to absorb the flavors.
Can I freeze Ceviche De Achiote (Annatto Ceviche) for later?
It’s not recommended to freeze ceviche, as the texture of the fish will change once thawed. It’s best enjoyed fresh.
What type of fish is best for Ceviche De Achiote (Annatto Ceviche)?
Fresh white fish like snapper, tilapia, or even shrimp work wonderfully due to their mild flavor. Always opt for sushi-grade fish for safety.
Can I add other spices to Ceviche De Achiote (Annatto Ceviche)?
Absolutely! Feel free to add spices like cumin or coriander for an extra burst of flavor, but keep the seasoning subtle to let the fish shine.
Is Ceviche De Achiote (Annatto Ceviche) safe to eat?
Yes, when made with fresh, high-quality fish, ceviche is safe to eat. The acid in lime juice “cooks” the fish, making it safe for consumption.
