Baid Bi Shawarma (Eggs With Shawarma) is a delightful Middle Eastern dish that combines the rich, savory flavors of shawarma with the comforting texture of eggs. Imagine tender, marinated meat enveloped in spices, served alongside fluffy scrambled eggs—what’s not to love? This mouthwatering dish is not just popular for its taste; it also carries cultural significance in many Arab countries. The fusion of ingredients creates a flavor profile that’s both unique and memorable.
In this article, you’ll learn all about the essential ingredients for making amazing Baid Bi Shawarma (Eggs With Shawarma), how to prepare it at home, and tips for ensuring your dish turns out perfectly. So, roll up your sleeves and get ready to indulge in this delightful culinary adventure.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Shawarma Spiced Chicken or Beef | 500g | This marinated meat is the star of Baid Bi Shawarma (Eggs With Shawarma), providing a robust flavor that defines the dish. |
| Eggs | 4 large | Essential for the creamy texture; fresh eggs create the perfect scrambles to complement shawarma. |
| Onion | 1 medium, finely chopped | Caramelized onion adds sweetness and depth to the dish. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Baid Bi Shawarma (Eggs With Shawarma). |
| Olive Oil | 2 tablespoons | Used for sautéing, olive oil adds a healthy fat component and a Mediterranean flair. |
| Fresh Parsley or Cilantro | 2 tablespoons, chopped | A sprinkle of herbs brings freshness to the dish, balancing out the richness. |
| Salt and Pepper | To taste | Basic seasonings that enhance the overall flavor of the dish. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the onion, mince the garlic, and chop the parsley or cilantro. If you’re using store-bought shawarma, you can skip the marination step!
- Cook the Shawarma: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and sauté until they are golden brown. Then, add the shawarma spiced chicken or beef. Cook until the meat is browned and cooked through, about 7-10 minutes. This base is crucial for the authentic taste of Baid Bi Shawarma (Eggs With Shawarma).
- Add Garlic: Once the meat is cooked, stir in the minced garlic and cook for another 1-2 minutes. This step adds a fragrant aroma that elevates the dish.
- Scramble the Eggs: In a separate bowl, beat the eggs with a pinch of salt and pepper. Pour the mixture into the skillet with the cooked shawarma. Stir gently to scramble the eggs until they are just set but still creamy, about 2-3 minutes.
- Finishing Touches: Sprinkle the chopped parsley or cilantro over the top of the Baid Bi Shawarma (Eggs With Shawarma). Serve hot with your favorite sauce, like tahini or a yogurt-based dip.
Pro Tips
- Use Fresh Ingredients: Fresh herbs and spices can significantly enhance the flavors of your dish. Don’t compromise on quality!
- Experiment with Spices: If you enjoy experimenting, try adding additional spices like cumin or coriander to the shawarma mix for a twist.
- Serve with Sides: Pair Baid Bi Shawarma (Eggs With Shawarma) with pita bread or a fresh salad for a complete meal.
- Mind the Heat: Cook the eggs over low to medium heat to avoid overcooking and maintain their fluffy texture.
Nutritional Information
| Nutrient | Per Serving (1/4 of recipe) |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 6g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 200mg |
| Sugars | 2g |
| Fat | 22g |
FAQs
What is the best way to store Baid Bi Shawarma (Eggs With Shawarma)?
Store leftover Baid Bi Shawarma (Eggs With Shawarma) in an airtight container in the fridge. It will last for about 2-3 days.
Can Baid Bi Shawarma (Eggs With Shawarma) be made vegan or gluten-free?
Yes! For a vegan version, replace the chicken or beef with tofu or tempeh seasoned with shawarma spices. Use gluten-free bread or skip the bread entirely for a gluten-free meal.
What are the best side dishes to serve with Baid Bi Shawarma (Eggs With Shawarma)?
Fresh salads, tahini sauce, or fluffy pita bread make excellent accompaniments to enhance your meal.
How long does it take to prepare Baid Bi Shawarma (Eggs With Shawarma)?
The total preparation and cooking time is about 30 minutes, making it a quick and satisfying option for any meal.
Can I freeze Baid Bi Shawarma (Eggs With Shawarma) for later?
Yes, you can freeze the cooked dish! Just allow it to cool, then store it in a freezer-safe container for up to 2 months.
What type of meat is traditionally used in Baid Bi Shawarma (Eggs With Shawarma)?
Traditionally, chicken or beef marinated in shawarma spices is used, but lamb or turkey can also be excellent choices.
Can I add vegetables to Baid Bi Shawarma (Eggs With Shawarma)?
Absolutely! Bell peppers, spinach, or tomatoes can be sautéed with the meat for added nutrition and flavor.
Is Baid Bi Shawarma (Eggs With Shawarma) a healthy option?
Yes, it’s a balanced dish that combines protein from meat and eggs with the flavors of spices and freshness from herbs, making it a healthy option when prepared mindfully.
