If you’ve ever tasted Labneh Bi Toum (Garlic Labneh), you know it’s a flavor sensation that brings a unique twist to traditional Middle Eastern cuisine. This creamy, tangy yogurt spread is not just popular for its taste, but also for its versatility—perfect as a dip, a spread, or even a sandwich filling. Originating from the Levant region, this garlic-infused labneh is reminiscent of a comforting Mediterranean kitchen, where rich flavors and simple ingredients come together in harmony.
In this article, you will learn how to create your own homemade Labneh Bi Toum (Garlic Labneh) from scratch. We’ll cover the essential Labneh Bi Toum (Garlic Labneh) ingredients, step-by-step instructions, variations to try, and even some tips to ensure your recipe turns out perfectly every time. Get ready to impress your family and friends with this delightful, creamy concoction!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Plain Yogurt | 2 cups | Use full-fat yogurt for a richer, creamier texture in your Labneh Bi Toum (Garlic Labneh). |
| Fresh Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Labneh Bi Toum (Garlic Labneh). |
| Salt | 1 teaspoon | A key ingredient for flavor; sea salt is preferred for a more refined taste. |
| Lemon Juice | 2 tablespoons | Lemon juice adds brightness and acidity, balancing the creaminess of the labneh. |
| Olive Oil | 1 tablespoon | Quality extra virgin olive oil brings a fruity note to your Labneh Bi Toum (Garlic Labneh). |
Step-by-Step Instructions
- Prepare the Yogurt: Start by placing your plain yogurt in a clean cheesecloth or muslin cloth. Gather the corners and tie them securely, allowing the excess whey to drain. Place it over a bowl to catch the liquid. Leave it in the fridge for 24 hours. This step is crucial to achieving that thick, creamy texture that characterizes the best Labneh Bi Toum (Garlic Labneh).
- Make the Garlic Paste: While the yogurt is draining, peel and crush the fresh garlic cloves into a fine paste using a mortar and pestle or a garlic press. This will release the aromatic oils, making your Labneh Bi Toum (Garlic Labneh) more flavorful.
- Combine Ingredients: After 24 hours, transfer the thickened yogurt into a mixing bowl. Add the crushed garlic, salt, lemon juice, and olive oil. Mix everything thoroughly until it’s smooth and creamy. This is where the magic happens; each ingredient melds together, creating a heavenly garlic-infused labneh.
- Adjust Seasoning: Taste your mixture and adjust the salt or lemon juice as needed. Some may prefer it saltier or a bit more tangy, so don’t hesitate to tweak the flavors to your liking.
- Serve: Transfer your Labneh Bi Toum (Garlic Labneh) to a serving dish. Drizzle with extra olive oil on top for a beautiful presentation, and enjoy it with pita bread, fresh veggies, or as a side with grilled meats.
Pro Tips
- Use Fresh Garlic: Always opt for fresh garlic over pre-minced varieties for that authentic taste.
- Control the Thickness: Depending on your preference, you can drain the yogurt for more or less time to achieve your desired thickness.
- Flavor Variations: Experiment with adding herbs like dill or mint for a unique twist on your Labneh Bi Toum (Garlic Labneh).
- Storage: Keep your Labneh Bi Toum in an airtight container in the refrigerator. It lasts up to a week.
Nutritional Information
| Nutrient | Per Serving (2 tbsp) |
|---|---|
| Calories | 100 |
| Protein | 6g |
| Carbohydrates | 2g |
| Saturated Fats | 2g |
| Fiber | 0g |
| Cholesterol | 10mg |
| Sugars | 1g |
| Fats | 8g |
FAQs
What is the best way to store Labneh Bi Toum (Garlic Labneh)?
Keep your Labneh Bi Toum in an airtight container in the refrigerator. It will stay fresh for about one week.
Can Labneh Bi Toum (Garlic Labneh) be made vegan or gluten-free?
Yes, you can use coconut yogurt or another non-dairy yogurt as a base for a vegan version. Labneh itself is naturally gluten-free, so there are no concerns there!
What are the best side dishes to serve with Labneh Bi Toum (Garlic Labneh)?
This delightful spread pairs wonderfully with pita bread, fresh veggies, or as part of a mezze platter. It can also be served as a dip for grilled meats.
How long does it take to prepare Labneh Bi Toum (Garlic Labneh)?
Overall, it takes about 25 minutes to prepare the Labneh Bi Toum (Garlic Labneh). However, don’t forget the 24 hours needed for draining the yogurt!
Can I freeze Labneh Bi Toum (Garlic Labneh) for later?
While it is possible to freeze Labneh, the texture may change once thawed. It’s best enjoyed fresh, but if you have leftovers, you can freeze small portions.
Can I use Greek yogurt instead of regular yogurt?
Absolutely! Greek yogurt will give your Labneh a thicker consistency, which is perfect for those who prefer a robust texture.
What can I add to Labneh Bi Toum (Garlic Labneh) for extra flavor?
Additions like smoked paprika, za’atar, or fresh herbs can elevate the flavor profile of your Labneh Bi Toum (Garlic Labneh)!
Is Labneh Bi Toum (Garlic Labneh) spicy?
No, Labneh Bi Toum (Garlic Labneh) is not inherently spicy unless you add spicy elements like chili flakes. It has a mild, garlicky flavor.
