Atayef Bi Ashta is a delightful treat that has captured the hearts and palates of many across the Middle East. Originating from the Levantine region, this sweet pancake is traditionally served during Ramadan and special occasions. What makes Atayef Bi Ashta so special? It features a decadent filling of ashta, a rich cream made from milk, often enhanced with a touch of rose or orange blossom water. The combination of its delicate texture and sweet, fragrant filling makes it a must-try dessert.
In this article, you will learn about the essential Atayef Bi Ashta ingredients, discover some popular variations, and follow easy step-by-step instructions on how to make Atayef Bi Ashta at home. Whether you’re a seasoned cook or a kitchen novice looking for a fun project, you’ll find all the guidance you need!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| All-purpose flour | 2 cups | All-purpose flour is the base for your pancakes, providing the perfect texture to hold the ashta filling. |
| Water | 2 cups | Water helps create the batter consistency necessary for fluffy and soft Atayef Bi Ashta. |
| Baking powder | 1 teaspoon | Baking powder aids in leavening, making your pancakes light and airy. |
| Sugar | 2 tablespoons | Sugar adds sweetness to the batter, balancing the flavor profile of the dish. |
| Salt | a pinch | Salt enhances the overall flavors in the batter, making your Atayef Bi Ashta irresistible! |
| Milk | 2 cups | Milk is crucial for the ashta filling, lending a creamy richness that characterizes this dessert. |
| Heavy cream | 1 cup | Heavy cream gives the ashta its velvety texture, making every bite luxurious. |
| Rose water | 1 tablespoon | Rose water infuses a beautiful floral note into the filling, elevating its flavor. |
| Chopped nuts (pistachios or walnuts) | for garnish | Chopped nuts not only add a delightful crunch but also enhance the presentation of your Atayef Bi Ashta. |
Step-by-Step Instructions
- Prepare the Batter – In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and a pinch of salt. Gradually add water, whisking until you achieve a smooth batter without lumps. Let it rest for about 30 minutes to allow the gluten to relax.
- Cook the Pancakes – Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter onto the skillet, forming a small pancake. Cook until bubbles form on the surface and the edges begin to look dry, about 2-3 minutes. Flip and cook for an additional minute. Once done, remove and set aside.
- Make the Ashta Filling – In a saucepan, combine milk and heavy cream over medium heat. Stir in sugar and bring to a gentle simmer. In a small bowl, mix a bit of the milk mixture with cornstarch to form a slurry, then add it back to the saucepan. Cook until it thickens, then remove from heat and add rose water. Let it cool.
- Assemble the Atayef – Take a cooked pancake, place a spoonful of ashta filling on one half, then fold the pancake over to create a half-moon shape. Pinch the edges to seal and prevent the filling from leaking.
- Serve – Arrange the assembled Atayef Bi Ashta on a serving platter. Drizzle with syrup, sprinkle with chopped nuts, and serve warm or at room temperature. Enjoy your delicious homemade dessert!
Pro Tips
- Perfect Pancake Texture – Letting the batter rest is essential for the best texture. It helps create lighter and fluffier pancakes!
- Filling Variations – Feel free to experiment with fillings! You can use sweetened cream cheese, Nutella, or even fruits for different flavors.
- Temperature Control – Maintain a medium heat while cooking the pancakes to ensure they cook evenly without burning.
- Presentation Matters – To make your Atayef Bi Ashta stand out, drizzle with honey or syrup and garnish with colorful nuts.
- Resting Time – If you’re preparing a large batch, let the assembled Atayef rest for a bit before serving, so they hold together nicely.
Nutritional Information
| Nutrient | Per Serving (2 Atayef) |
|---|---|
| Calories | 320 |
| Protein | 9g |
| Carbohydrates | 50g |
| Saturated Fats | 10g |
| Fiber | 1g |
| Cholesterol | 50mg |
| Sugars | 15g |
| Total Fat | 15g |
FAQs
What is the best way to store Atayef Bi Ashta?
To keep Atayef Bi Ashta fresh, store them in an airtight container in the fridge. They can last up to three days. For longer storage, consider freezing them.
Can Atayef Bi Ashta be made vegan or gluten-free?
Absolutely! For a vegan version, substitute dairy with plant-based milk and non-dairy cream. For gluten-free Atayef, use a gluten-free flour blend.
What are the best side dishes to serve with Atayef Bi Ashta?
Atayef Bi Ashta is often enjoyed on its own, but you can serve it with mint tea or a side of fresh fruits for a refreshing contrast.
How long does it take to prepare Atayef Bi Ashta?
Preparation and cooking time for Atayef Bi Ashta usually take around 2 hours, including resting time for the batter and cooling for the ashta filling.
Can I freeze Atayef Bi Ashta for later?
Yes! You can freeze cooked Atayef Bi Ashta. Just let them cool completely, then place them in an airtight container or freezer bag. They can be stored for up to a month.
What is the classic way to serve Atayef Bi Ashta?
The classic serving involves drizzling with sugar syrup or honey and garnishing with chopped nuts. Some people also like a sprinkle of cinnamon for extra flavor!
Can I add flavors to the ashta filling?
Absolutely! You can try adding vanilla extract or different types of flower waters for unique flavors in your ashta filling.
Is Atayef Bi Ashta suitable for special diets?
With a few adjustments, Atayef Bi Ashta can accommodate various diets. Whether you opt for gluten-free flour or vegan substitutes, it’s versatile!
