If you’re looking for a dish that perfectly combines the warmth of spices, the tenderness of chicken, and the sweetness of raisins, then Riz Bi Djaj Wa Zabeeb is your answer! This traditional Middle Eastern dish, which translates to “Rice with Chicken and Raisins,” is a beloved staple in many households, celebrated for its rich flavors and comforting aroma. Originating from the Levant, this dish embodies a perfect harmony between savory and sweet, making it popular during family gatherings and festive occasions.
In this article, we’ll explore how to make Riz Bi Djaj Wa Zabeeb at home, list all the essential ingredients needed, and share some variations to suit your taste. Whether you’re a seasoned cook or just starting out, you’ll find this recipe easy to follow and delightful to savor. Let’s jump in!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken (cut into pieces) | 1 kg | The star of the dish, providing a hearty base and flavor. |
| Rice (preferably basmati) | 2 cups | Fluffy and aromatic rice that absorbs all the wonderful flavors. |
| Onions (finely chopped) | 2 | Saute to create a delicious flavor foundation for your Riz Bi Djaj Wa Zabeeb. |
| Garlic (minced) | 3 cloves | Fresh garlic enhances the aroma and depth of flavor in this dish. |
| Raisins | 1 cup | These sweet additions provide a delightful contrast to the savory chicken. |
| Chicken broth | 4 cups | Using broth instead of water infuses extra flavor into the rice. |
| Spices (cinnamon, allspice, and turmeric) | 1 tsp each | These spices make Riz Bi Djaj Wa Zabeeb aromatic and warm. |
| Olive oil | 3 tbsp | For sautéing and bringing all the flavors together. |
| Salt and pepper | To taste | Essential for enhancing the overall flavor of your dish. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by chopping the onions and mincing the garlic. Cut the chicken into bite-sized pieces and soak the rice in water for about 30 minutes. This helps the rice cook evenly and become fluffy.
- Cook the Chicken – In a large pot, heat olive oil over medium heat. Add the chopped onions and sauté until they’re golden brown. Stir in the minced garlic and cook for another minute until fragrant. Then, add the chicken pieces and season with salt, pepper, cinnamon, allspice, and turmeric. Cook for about 10 minutes until the chicken is browned on all sides.
- Add Rice and Broth – Drain the soaked rice and add it to the pot with the browned chicken. Pour in the chicken broth and bring everything to a boil. Reduce the heat to low, cover the pot, and let it simmer for approximately 20 minutes, or until the rice has absorbed the broth and is tender.
- Add Raisins – Once the rice is cooked, gently stir in the raisins. Cover the pot again and let it sit for another 5 minutes. This allows the raisins to plump up and release their sweetness into the dish.
- Assemble & Serve – Fluff the rice with a fork and serve your Riz Bi Djaj Wa Zabeeb hot. It pairs wonderfully with a simple salad or mint yogurt for an extra zing.
Pro Tips
- Marination Magic: For even more flavor, marinate the chicken in yogurt and spices for a few hours or overnight. It helps tenderize the meat and infuse it with spices.
- Rice Varieties: While basmati rice is preferred, you can substitute it with long-grain rice for a different texture. Just adjust the cooking time accordingly.
- Mix and Match: Feel free to add vegetables like peas or carrots to make it a complete meal. They not only add color but also additional nutrients.
- Leftover Love: Riz Bi Djaj Wa Zabeeb tastes even better the next day! Store leftovers in the refrigerator and reheat gently.
- Garnish: For a festive touch, garnish with toasted almonds or pine nuts before serving.
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Carbohydrates | 60g |
| Saturated Fat | 5g |
| Fiber | 2g |
| Cholesterol | 80mg |
| Sugars | 7g |
| Total Fat | 15g |
FAQs
What is the best way to store Riz Bi Djaj Wa Zabeeb?
Store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave.
Can Riz Bi Djaj Wa Zabeeb be made vegan or gluten-free?
Yes! Substitute chicken with tofu or chickpeas and use vegetable broth instead. For gluten-free options, ensure your rice and spices don’t contain gluten.
What are the best side dishes to serve with Riz Bi Djaj Wa Zabeeb?
A simple cucumber and tomato salad or a side of yogurt with herbs complements this dish beautifully.
How long does it take to prepare Riz Bi Djaj Wa Zabeeb?
The total time is about 1 hour, including preparation and cooking.
Can I freeze Riz Bi Djaj Wa Zabeeb for later?
Absolutely! It freezes well. Just let it cool completely before transferring it to freezer-safe containers.
What type of rice is best for Riz Bi Djaj Wa Zabeeb?
Basmati rice is ideal due to its long grains and fragrant aroma, but you can use jasmine or long-grain rice as alternatives.
How can I add more flavors to my Riz Bi Djaj Wa Zabeeb?
Experiment with spices such as cardamom or bay leaves, and consider adding nuts or dried fruits for extra texture and flavor.
Is Riz Bi Djaj Wa Zabeeb suitable for meal prep?
Definitely! It reheats well and can be portioned for lunches or dinners throughout the week.
