Store it in an airtight container in the refrigerator for up to 5 days. You can also easily freeze portions for later use.
Can Lablab Qicha Wat be made vegan or gluten-free?
Absolutely! This dish is naturally vegan and gluten-free, as it primarily consists of plant-based ingredients.
What are the best side dishes to serve with Lablab Qicha Wat?
It pairs wonderfully with injera or steamed rice, along with some fresh salad or yogurt on the side.
How long does it take to prepare Lablab Qicha Wat?
With soaking time included, you’re looking at about 8 hours of prep (for the beans) and around 1 hour of cooking time.
Can I freeze Lablab Qicha Wat for later?
Yes! Just let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months!
What is Berbere spice and where can I find it?
Berbere is a traditional Ethiopian spice blend made from various spices like chili powder, garlic, ginger, and cinnamon. You can find it at specialty stores or online.
Can I use canned beans instead of dried Lablab beans?
Yes! If you’re short on time, canned beans work well. Just reduce cooking time to about 15 minutes, as they are already cooked.
What is the ideal thickness for Lablab Qicha Wat?
The ideal texture should be thick enough to enjoy with a spoon but not overly dry. Adjust it by adding more water as needed.
Making **Lablab Qicha Wat** at home not only brings the rich flavors of Ethiopian cuisine to your table, but it also allows you to personalize it to your liking. From the deep, spicy undertones of the Berbere spice to the creamy texture of Lablab beans, this dish is a true comfort meal. So why not gather your ingredients today and try making your very own Lablab Qicha Wat? We would love to hear how it turns out, so don’t forget to share your experiences in the comments below!
