Apple Spoon Sweet is a delightful and traditional Greek dessert made from apples that are slowly cooked in sugar syrup, often flavored with spices like cinnamon or clove. This sweet treat is typically served in small amounts, making it perfect for drizzling over yogurt, ice cream, or even pancakes. Its popularity stems from its unique blend of sweetness and spice, as well as its ability to preserve the natural flavor of apples while adding a rich, syrupy texture. According to a local culinary expert, “Apple Spoon Sweet not only showcases the simplicity of its ingredients but also embodies the essence of Greek hospitality.” This dessert has found a place in the hearts of many, both in Greece and around the world, as a versatile and comforting indulgence.
Apple Spoon Sweet Recipe
Apple Spoon Sweet is a delightful traditional dessert that originates from the Mediterranean regions, particularly Greece. It is a sweet preserve made from fresh apples, often enjoyed with yogurt, on toast, or simply by the spoonful. The dish is characterized by its rich, syrupy consistency and the balance of sweet, tart flavors that come from cooking fresh apples with sugar and spices. This recipe will guide you through the process of making your own Apple Spoon Sweet at home.
History of Apple Spoon Sweet
The tradition of making spoon sweets dates back centuries in Greek culture, where they serve as a symbol of hospitality. They are often prepared using a variety of fruits, with apples being one of the most popular choices. Families would prepare these sweets as a way to preserve the fruit and enjoy its delicious flavor long after the harvest season had ended. Today, Apple Spoon Sweet remains a beloved treat and is often served to guests as a warm welcome.
Ingredients
| Ingredient | Quantity |
| Fresh apples (Granny Smith or similar) | 1 kg (about 2.2 lbs) |
| Sugar | 700 g (about 3.5 cups) |
| Water | 250 ml (about 1 cup) |
| Fresh lemon juice | 60 ml (about ¼ cup) |
| Cinnamon stick | 1 |
| Cloves | 3-4 |
| Vanilla extract (optional) | 1 tsp |
| Chopped nuts (optional, for garnish) | ¼ cup |
Preparation Steps
- Preparation of Apples:
- Wash the apples thoroughly under running water.
- Peel the apples, remove the cores, and cut them into wedges or cubes as desired.
- Making the Syrup:
- In a large pot, combine sugar and water.
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely.
- Cooking the Apples:
- Add the prepared apple pieces to the syrup.
- Stir in the lemon juice, cinnamon stick, and cloves.
- Reduce the heat to low and let the mixture simmer gently. Cook for about 30-40 minutes until the apples become tender and the syrup thickens slightly.
- Finishing Touches:
- If desired, add vanilla extract in the last 5 minutes of cooking for additional flavor.
- Remove from heat and let it cool slightly.
- Transfer the Apple Spoon Sweet to sterilized jars while still warm.
- Serving:
- Serve the Apple Spoon Sweet warm or chilled, garnished with chopped nuts if desired.
- Enjoy it with yogurt, drizzled over pancakes, or simply by the spoonful!
Frequently Asked Questions
What is Apple Spoon Sweet?
Apple Spoon Sweet is a traditional Greek dessert made from cooked apples and sugar, often flavored with cinnamon and lemon juice.
How is Apple Spoon Sweet served?
It is typically served in small bowls or on a plate, often with yogurt, ice cream, or as a topping for various desserts.
What are the main ingredients in Apple Spoon Sweet?
The main ingredients are apples, sugar, water, and sometimes spices like cinnamon and cloves.
Can I use any type of apple for Apple Spoon Sweet?
Yes, you can use various types of apples, but tart varieties like Granny Smith work well for a balanced flavor.
Is Apple Spoon Sweet gluten-free?
Yes, Apple Spoon Sweet is naturally gluten-free since it contains no wheat or gluten-containing ingredients.
How long does Apple Spoon Sweet last?
When stored in an airtight container in the refrigerator, it can last for about one to two weeks.
Can I make Apple Spoon Sweet without sugar?
Yes, you can use natural sweeteners like honey or maple syrup as alternatives to sugar.
What are some variations of Apple Spoon Sweet?
Variations may include adding nuts, using different spices, or incorporating other fruits like pears.
Is Apple Spoon Sweet healthy?
While it contains sugar, it also provides fiber and nutrients from the apples, making it a healthier dessert option in moderation.
Can I can Apple Spoon Sweet for later use?
Yes, you can preserve Apple Spoon Sweet by canning it in sterilized jars for long-term storage.
How do I make Apple Spoon Sweet?
To make it, peel and slice apples, cook them with sugar and water until soft, and then add spices as desired.
Where can I buy Apple Spoon Sweet?
You can often find it in specialty Greek or Mediterranean grocery stores, or you can purchase it online.
Is Apple Spoon Sweet vegan?
Yes, Apple Spoon Sweet is vegan as it typically contains only plant-based ingredients.
Can I use frozen apples for Apple Spoon Sweet?
Yes, you can use frozen apples, but fresh apples are preferred for the best texture and flavor.
