Cornes de Gazelle, also known as almond pastries, are a delightful Moroccan treat that has charmed dessert lovers around the globe. Characterized by their crescent shape and filled with a luscious mixture of finely ground almonds, sugar, and orange blossom water, these pastries offer a unique fusion of flavors that tantalize the taste buds. Often dusted with powdered sugar, they are both visually appealing and incredibly aromatic. This traditional pastry is not just a staple in Moroccan cuisine; it has become a symbol of hospitality and celebration. As one source notes, “Cornes de Gazelle are integral to Moroccan culture, often served during festivities and gatherings.” Their rich heritage, exquisite taste, and exotic aroma make Cornes de Gazelle a beloved favorite for anyone looking to explore the sweet side of Moroccan culinary art.
Cornes de Gazelle (Almond Pastries)
Cornes de Gazelle are traditional Moroccan pastries made from a delicate almond filling enveloped in a thin layer of dough. They are shaped like crescent moons, resembling the horns of the gazelle, which is where their name originates. This sweet treat has a rich history linked to Moroccan celebrations and is often enjoyed during festive occasions and gatherings. The combination of fragrant orange blossom water and finely ground almonds creates a delightful flavor that is both aromatic and satisfying.
Preparation History
Cornes de Gazelle have been a part of Moroccan culinary tradition for centuries, often associated with the royal courts and special events. Originally crafted by skilled artisans, these pastries reflect the country’s vibrant culture and the influence of various civilizations, including Berber, Arab, and Andalusian heritage. The meticulous process of making Cornes de Gazelle showcases the artistry involved in Moroccan patisserie, making them not just a treat but a symbol of hospitality and celebration.
Ingredients
| Ingredient | Quantity |
|---|---|
| Almonds (blanched and ground) | 2 cups |
| Powdered sugar | 1 cup |
| Orange blossom water | 4 tablespoons |
| Ground cinnamon | 1 teaspoon |
| All-purpose flour | 2 cups |
| Salt | 1 pinch |
| Unsalted butter (softened) | 1/2 cup |
| Water (as needed) | As required |
| Powdered sugar (for dusting) | As needed |
Preparation Steps
- Prepare the Almond Filling:
- In a mixing bowl, combine the ground almonds, powdered sugar, orange blossom water, and ground cinnamon.
- Mix until a smooth paste forms. If the mixture is too dry, add a little more orange blossom water.
- Cover the filling and let it rest for about 30 minutes.
- Make the Dough:
- In another bowl, mix the all-purpose flour, salt, and softened butter.
- Knead the mixture gently until it resembles coarse crumbs.
- Add water gradually and knead until a soft dough forms. It should be pliable but not sticky.
- Wrap the dough in plastic wrap and let it rest for another 30 minutes.
- Shape the Cornes de Gazelle:
- Preheat your oven to 350°F (180°C).
- Divide the dough into small pieces (about the size of a golf ball).
- Roll each piece into a thin circle on a lightly floured surface.
- Place a teaspoon of the almond filling in the center of each circle.
- Fold the dough over the filling to create a half-moon shape and seal the edges by pressing them together.
- Curving the ends slightly, shape the pastries into crescent horns.
- Bake the Pastries:
- Line a baking tray with parchment paper.
- Place the shaped pastries on the tray, ensuring they are spaced apart.
- Bake for 15-20 minutes or until they are lightly golden.
- Finish and Serve:
- Once baked, remove the pastries from the oven and let them cool for a few minutes.
- Dust them with powdered sugar before serving.
- Enjoy your delicious Cornes de Gazelle with a cup of tea or coffee!
Frequently Asked Questions
What are Cornes de Gazelle?
Cornes de Gazelle are traditional Moroccan almond pastries shaped like crescent moons, often flavored with orange blossom water.
What ingredients are used in Cornes de Gazelle?
The main ingredients include almond flour, sugar, orange blossom water, and sometimes cinnamon.
How are Cornes de Gazelle made?
They are made by preparing a filling of almond paste and then wrapping it in a thin layer of dough before baking until golden.
Are Cornes de Gazelle gluten-free?
Yes, they can be made gluten-free, especially if using gluten-free flour for the dough.
Can Cornes de Gazelle be frozen?
Yes, you can freeze them. Just ensure they are properly wrapped to prevent freezer burn.
What do Cornes de Gazelle taste like?
They have a sweet, rich flavor from the almonds, complemented by floral notes from the orange blossom water.
How should I store Cornes de Gazelle?
Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Are Cornes de Gazelle served warm or cold?
They can be enjoyed either warm or cold, depending on personal preference.
What drinks pair well with Cornes de Gazelle?
They pair well with Moroccan mint tea or a cup of coffee, enhancing the overall experience.
Can I make Cornes de Gazelle vegan?
Yes, simply substitute any non-vegan ingredients with plant-based alternatives.
Where can I buy Cornes de Gazelle?
You can find them at Moroccan bakeries, specialty stores, or make them at home using a recipe.
How long do Cornes de Gazelle last?
They typically last about a week at room temperature and up to two weeks in the refrigerator.
What special occasions are Cornes de Gazelle served for?
They are often served during Eid, weddings, and other festive celebrations in Moroccan culture.
