Basbousa (Semolina Cake)

Basbousa, also known as semolina cake, is a traditional Middle Eastern dessert that has captured hearts worldwide with its sweet and moist texture. Made primarily from semolina flour, sugar, yogurt, and topped with a fragrant syrup, Basbousa is often garnished with almonds or shredded coconut, adding an extra layer of flavor and texture. This delightful treat is popular not only for its irresistible taste but also for its simple preparation and versatility, making it a beloved choice at celebrations and gatherings. As many people explore global cuisines, Basbousa stands out as a must-try sweet that embodies the rich culinary heritage of the Middle East. As noted by *Taste Atlas*, “Basbousa is enjoyed across various cultures, each offering a unique twist on this classic recipe.”

Basbousa (Semolina Cake)

Basbousa, also known as Hareeseh or Revani, is a traditional Middle Eastern dessert made primarily from semolina. It boasts a rich history, with roots that trace back to ancient civilizations, cherished for its sweet, moist texture and simplicity in preparation. This delightful cake is often flavored with coconut and garnished with almonds, making it a beloved treat in many households across Arab countries and beyond.

Preparation

Ingredients

For the Syrup

Instructions

1. Preheat the oven: Set your oven to 180°C (350°F) to preheat.
2. Prepare the syrup: In a saucepan, combine 1 cup of water and 1 cup of sugar. Bring to a boil and let it simmer for about 10 minutes. Remove from heat and add 1 tablespoon of rosewater or orange blossom water. Allow to cool.
3. Mix dry ingredients: In a large mixing bowl, combine 1 cup of semolina, 1 cup of sugar, 1 tablespoon of baking powder, and 1/2 cup of shredded coconut.
4. Add wet ingredients: Stir in 1 cup of yogurt and 1/2 cup of melted butter into the dry mixture. Mix until well combined.
5. Pour into baking dish: Grease a rectangular baking dish and pour in the batter. Spread it evenly.
6. Score the surface: Using a knife, gently score the surface of the batter into squares or diamonds. This will help with cutting after baking.
7. Garnish: Place an almond in the center of each piece.
8. Bake: Place in the preheated oven and bake for about 30-40 minutes or until the top is golden brown.
9. Soak with syrup: Once baked, take the cake out of the oven and immediately pour the cooled syrup over it. Allow it to soak for at least 30 minutes before serving.

Enjoy your Basbousa! Serve at room temperature and savor this sweet, delightful treat that will surely impress your family and friends.

Frequently Asked Questions

What is Basbousa?

Basbousa, also known as semolina cake, is a traditional Middle Eastern dessert made from semolina, sugar, yogurt, and coconut.

How is Basbousa prepared?

Basbousa is prepared by mixing the ingredients, pouring the batter into a baking dish, and baking until golden. It is then soaked in syrup for added sweetness.

What are the main ingredients of Basbousa?

The main ingredients of Basbousa include semolina, sugar, yogurt, baking powder, and coconut (optional).

Can Basbousa be made gluten-free?

Yes, Basbousa can be made gluten-free by using gluten-free semolina or other gluten-free flour alternatives.

How long does Basbousa last?

When stored in an airtight container, Basbousa can last for about 3-5 days at room temperature or up to a week in the refrigerator.

What kind of syrup is used for Basbousa?

A common syrup for Basbousa is made from sugar, water, and lemon juice, sometimes flavored with rose or orange blossom water.

Can I add toppings to Basbousa?

Yes, you can add toppings such as almonds, pistachios, or desiccated coconut before baking for extra flavor and texture.

Is Basbousa served warm or cold?

Basbousa can be served either warm or cold, depending on personal preference.

What drinks pair well with Basbousa?

Basbousa pairs well with beverages like tea, coffee, or mint lemonade.

Can Basbousa be frozen?

Yes, Basbousa can be frozen for up to 3 months; just make sure to wrap it well to prevent freezer burn.

How many servings does a typical Basbousa recipe yield?

A typical Basbousa recipe yields about 8-12 servings, depending on how it’s cut.

What is the origin of Basbousa?

Basbousa originates from the Middle East, specifically popular in countries like Egypt and Turkey, where it has various regional variations.

Is there a vegan version of Basbousa?

Yes, a vegan version of Basbousa can be made using plant-based yogurt and omitting any dairy ingredients.