Are you ready to dive into the world of Middle Eastern desserts? Basbousa (Semolina Cake) is a delightful treat that’s not just delicious but also steeped in tradition. This scrumptious cake, made primarily from semolina, is beloved across various cultures for its moist texture and sweet syrupy finish. Originating from the Middle East, Basbousa comes loaded with flavors, often topped with nuts or coconut, making it a versatile dessert for any occasion.
In this article, you’ll learn how to make Basbousa (Semolina Cake) at home with a simple recipe, explore variations, and discover tips for perfecting your cake. Let’s get ready to whip up this delicious delight that will surely impress your friends and family!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Semolina | 1 cup | The main ingredient, providing texture and structure to Basbousa (Semolina Cake). |
| Sugar | 1 cup | Adds sweetness to our cake, balancing the flavors beautifully. |
| Baking Powder | 1 tsp | Helps the cake rise for that fluffy texture we all love. |
| Yogurt | 1 cup | Keeps the cake moist and adds a slight tanginess. |
| Vegetable Oil | 1/2 cup | Enhances richness and moisture in the Basbousa (Semolina Cake). |
| Almonds or Coconut Flakes | For topping | Adds a crunchy texture and enhances the flavor. |
| Water | 1 cup | Used in the sugar syrup to soak the cake. |
| Lemon Juice | 2 tbsp | Balances the sweetness of the syrup, making it refreshing. |
Step-by-Step Instructions
- Preheat Your Oven – Preheat your oven to 350°F (175°C). This ensures the Basbousa (Semolina Cake) bakes evenly and gives you that golden color on top.
- Mix Dry Ingredients – In a large bowl, combine the semolina, sugar, and baking powder. Stir well to mix all the dry ingredients thoroughly.
- Add Wet Ingredients – Now, incorporate the yogurt and vegetable oil into the dry mixture. Stir until everything is smooth and well combined.
- Pour Into Baking Dish – Grease a baking dish and pour the mixture in. Smooth the top with a spatula. You can use a knife to score the top into diamond shapes and place an almond in the center of each piece.
- Bake the Cake – Bake in the preheated oven for about 30-35 minutes or until the top is golden brown. You can check doneness by inserting a toothpick in the center; it should come out clean.
- Make the Syrup – While the cake is baking, prepare the syrup. In a small pot, combine water and sugar, and bring it to a boil. Add lemon juice and simmer for 10 minutes, then let it cool.
- Soak the Cake – Once the cake is baked, remove it from the oven and immediately pour the cooled syrup over the hot cake. Allow it to absorb the syrup completely.
- Cool and Serve – Let it cool for a few minutes before slicing. Serve with extra almonds or coconut flakes for garnish if desired.
Pro Tips
- Choose Quality Ingredients – The quality of semolina and yogurt you use will dramatically affect the taste of your homemade Basbousa (Semolina Cake). Opt for fine semolina for a smoother texture.
- Experiment with Flavors – Feel free to add flavors like orange blossom water or rose water to the syrup for an aromatic twist!
- Check Doneness Carefully – Ovens can vary; check your cake a few minutes before the suggested baking time to avoid overcooking.
- Let It Sit – The cake tastes best when allowed to sit for a few hours after soaking in the syrup. This helps all the flavors meld together.
- Serve with Ice Cream – For an indulgent dessert, serve your Basbousa with a scoop of vanilla ice cream on the side. Delicious!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 5g |
| Carbohydrates | 40g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 20g |
| Fat | 8g |
FAQs
What is the best way to store Basbousa (Semolina Cake)?
Store your Basbousa (Semolina Cake) in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can Basbousa (Semolina Cake) be made vegan or gluten-free?
Absolutely! You can use plant-based yogurt for a vegan version. For gluten-free options, try using gluten-free semolina alternatives.
What are the best side dishes to serve with Basbousa (Semolina Cake)?
Enjoy Basbousa (Semolina Cake) on its own or with a cup of Arabic coffee or mint tea for a perfect end to a meal.
How long does it take to prepare Basbousa (Semolina Cake)?
Preparation takes about 15 minutes, and baking will take approximately 30-35 minutes. So, you’ll have this delightful dessert ready in less than an hour!
Can I freeze Basbousa (Semolina Cake) for later?
Yes, you can freeze Basbousa (Semolina Cake) after it has cooled down. Just wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for about 2 months.
Is Basbousa (Semolina Cake) suitable for special occasions?
Definitely! This cake is perfect for special occasions like weddings, holidays, or family gatherings due to its festive appearance and scrumptious taste.
Can I customize the flavor of Basbousa (Semolina Cake)?
Of course! You can incorporate different flavors by adding spices like cinnamon or nutmeg or by infusing the syrup with flavors like rose or orange blossom.
How do I know when Basbousa (Semolina Cake) is done baking?
Check for a golden-brown top and use a toothpick to ensure the center comes out clean. This indicates your Basbousa (Semolina Cake) is perfectly baked!
There you have it—a simple yet delightful recipe for Basbousa (Semolina Cake) that you can easily make at home. This cake is not just a dessert; it’s a sweet slice of culture and tradition. Whether it’s for a family gathering or just a delightful treat for yourself, this cake is sure to impress.
So grab your apron, gather your ingredients, and give this recipe a try! What are you waiting for? If you try this Basbousa (Semolina Cake) recipe, please let us know your experience in the comments below!
