Cha Tom, or Shrimp Cake, is a beloved dish in Vietnamese cuisine, celebrated for its delightful combination of flavors and textures. This traditional delicacy features finely ground shrimp mixed with aromatic herbs, garlic, and spices, then shaped into cakes and typically grilled or fried to a perfect golden crisp. The popularity of Cha Tom can be attributed to its versatility, as it can be enjoyed as an appetizer, a main dish, or a savory addition to various dishes such as noodle salads and rice platters. As noted by culinary experts, “Cha Tom embodies the essence of Vietnamese street food, offering a delectable taste that resonates with both locals and visitors alike.” Whether served with fresh herbs and dipping sauces or nestled in a banh mi sandwich, Cha Tom continues to win hearts with its irresistible charm.
Cha Tom (Shrimp Cake) Recipe
Cha Tom, or Vietnamese shrimp cake, is a beloved dish made of ground shrimp mixed with spices and often wrapped around sugarcane sticks, which adds a unique flavor. Originating from the coastal regions of Vietnam, this dish showcases the country’s love for seafood and its rich culinary heritage. Typically enjoyed as an appetizer or snack, Cha Tom is often served with fresh herbs, rice paper, and a tangy dipping sauce, making it a delightful treat for any occasion.
Preparation
History
Cha Tom speaks to Vietnam’s thriving coastal culture and the abundance of fresh seafood available. Historically, shrimp have been a staple in Vietnamese cuisine, and throughout the years, various regions have developed their unique takes on shrimp dishes. The use of sugarcane in Cha Tom adds both flavor and a distinct presentation, symbolizing the connection between nature and food in Vietnamese culture.
Ingredients
To prepare Cha Tom, you will need the following ingredients:
| Ingredient | Quantity |
| Shrimp, peeled and deveined | 500g |
| Garlic, minced | 3 cloves |
| Sugar | 1 tablespoon |
| Fish sauce | 1 tablespoon |
| Black pepper | 1/2 teaspoon |
| Vegetable oil | For frying |
| Sugarcane sticks | 5-10 sticks |
| Fresh herbs (mint, cilantro) | For serving |
| Rice paper | For wrapping |
| Dipping sauce (nuoc cham) | As desired |
Instructions
- Prepare the Shrimp: In a food processor, combine the peeled and deveined shrimp, minced garlic, sugar, fish sauce, and black pepper. Pulse until you achieve a smooth paste.
- Shape the Mixture: Take a portion of the shrimp paste and flatten it in the palm of your hand. Wrap it around a sugarcane stick, ensuring it is evenly coated.
- Heat the Oil: In a large frying pan, heat vegetable oil over medium heat. You can test the oil by dropping a small piece of the shrimp mixture into it; if it sizzles, it’s ready.
- Fry the Shrimp Cakes: Carefully place the shrimp cakes wrapped around sugarcane sticks into the hot oil. Fry until golden brown and crispy on all sides, about 4-5 minutes.
- Drain and Cool: Once cooked, remove the shrimp cakes from the oil and place them on paper towels to drain excess oil.
- Serve: Serve hot with fresh herbs, rice paper, and a bowl of nuoc cham for dipping.
Enjoy your delicious homemade Cha Tom with family and friends!
Frequently Asked Questions
What is Cha Tom?
Cha Tom is a popular Vietnamese dish consisting of minced shrimp formed into cakes, often skewered and grilled.
How is Cha Tom made?
Cha Tom is made by blending fresh shrimp with ingredients like garlic, sugar, and fish sauce, then shaped onto sugarcane sticks and grilled.
What ingredients are in Cha Tom?
Key ingredients include fresh shrimp, sugar, garlic, fish sauce, and sometimes herbs or spices for flavor.
Is Cha Tom gluten-free?
Yes, Cha Tom is typically gluten-free, but check any sauces or condiments used for gluten content.
How do you serve Cha Tom?
Cha Tom is usually served with fresh vegetables, rice noodles, and dipping sauces, often as part of a larger meal.
What is the difference between Cha Tom and regular shrimp cakes?
Unlike regular shrimp cakes, Cha Tom is grilled on sugarcane, giving it a unique flavor and aroma.
Can I make Cha Tom in advance?
Yes, you can prepare the mixture and shape it onto sticks in advance, then refrigerate before grilling.
What are common dipping sauces for Cha Tom?
Common dipping sauces include nuoc cham (a sweet and tangy fish sauce) or peanut sauce.
Is Cha Tom spicy?
Cha Tom is not inherently spicy, but you can add chili or serve with spicy sauces according to your taste.
Can I use frozen shrimp for Cha Tom?
While fresh shrimp is preferred for the best texture, you can use frozen shrimp if thawed and well-drained.
Where can I buy Cha Tom?
Cha Tom can be found at Vietnamese restaurants, food markets, or can be made at home with fresh ingredients.
What dishes pair well with Cha Tom?
Cha Tom pairs well with rice vermicelli, fresh spring rolls, or a side of pickled vegetables for a balanced meal.
