Costela com Mandioca (Ribs with Cassava) is a traditional Brazilian dish that delights food lovers with its rich flavors and hearty ingredients. This savory delicacy features tender, slow-cooked beef ribs paired with cassava, a starchy root vegetable that adds a unique texture and flavor to the meal. Often seasoned with aromatic herbs and spices, Costela com Mandioca is not just a meal; it’s a celebration of Brazilian culture and gastronomy. Its popularity stems from its comforting nature and the way it brings families and friends together around the dinner table. As noted by culinary enthusiasts, this dish embodies the essence of Brazilian home cooking, making it a must-try for both locals and tourists alike.
Costela com Mandioca (Ribs with Cassava)
Costela com Mandioca is a beloved dish in Brazilian cuisine, combining rich, tender ribs with the hearty texture of cassava. This dish is often enjoyed during family gatherings and festive occasions, reflecting the deep-seated tradition of sharing meals that bring people together. The use of cassava, a staple in many tropical countries, adds a unique flavor and a satisfying bite to the dish, making it a comforting choice for any meat lover.
Preparation
History
This dish has roots in the indigenous cultures of Brazil, where cassava has long been a dietary staple. The combination of cassava and various meats, particularly ribs, is a testament to the fusion of indigenous and colonial influences in Brazilian cooking. Traditionally, the dish has been prepared in communal settings, often cooked over open flames or in large pots, allowing for a rich flavor that celebrates the ingredients’ natural qualities.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef ribs | 2 kg |
| Cassava (mandioca) | 1 kg |
| Onion | 2 medium, chopped |
| Garlic | 4 cloves, minced |
| Olive oil | 3 tablespoons |
| Bay leaves | 2 |
| Salt | to taste |
| Pepper | to taste |
| Water | enough to cover the ribs |
| Chopped parsley | for garnish |
Steps
- Prepare the cassava: Peel the cassava and cut it into large chunks. Place it in a pot of salted water and bring it to a boil. Cook for about 20-30 minutes until tender but not falling apart. Drain and set aside.
- Cook the ribs: In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they are translucent and fragrant.
- Add the ribs: Place the beef ribs in the pot with the sautéed onions and garlic. Season with salt and pepper. Sear the ribs on all sides until they are browned.
- Add water and bay leaves: Pour enough water into the pot to cover the ribs. Add the bay leaves and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 2-3 hours until the ribs are tender.
- Combine cassava and ribs: Once the ribs are tender, gently add the cooked cassava to the pot. Allow it to simmer together for an additional 10-15 minutes, letting the flavors meld.
- Serve: Carefully transfer the ribs and cassava to a serving dish. Garnish with chopped parsley and serve hot.
Enjoy your delicious Costela com Mandioca with rice or a fresh salad for a complete meal that celebrates the essence of Brazilian cuisine.
Frequently Asked Questions
What is Costela com Mandioca?
Costela com Mandioca is a traditional Brazilian dish featuring slow-cooked ribs served with cassava, also known as yuca or manioc.
How is Costela com Mandioca prepared?
The dish is prepared by slowly cooking pork or beef ribs until tender, often simmered with spices and accompanied by boiled or fried cassava.
What kind of meat is used in Costela com Mandioca?
Typically, beef or pork ribs are used, depending on regional preferences or personal taste.
Is Costela com Mandioca spicy?
The dish itself is not typically spicy, but it can be seasoned with chili or hot sauces for those who prefer heat.
What sides are commonly served with Costela com Mandioca?
Common sides include rice, beans, and a fresh salad, complementing the rich flavors of the ribs and cassava.
Can I make Costela com Mandioca in a slow cooker?
Yes, Costela com Mandioca can be made in a slow cooker for convenience while ensuring the ribs remain tender and flavorful.
How long does it take to cook Costela com Mandioca?
Cooking time typically ranges from 2 to 3 hours, depending on the size of the ribs and cooking method used.
Is Costela com Mandioca gluten-free?
Yes, Costela com Mandioca is naturally gluten-free, making it suitable for those with gluten sensitivities.
Can I substitute cassava with other vegetables?
While cassava is traditional, you can substitute it with potatoes or other root vegetables, though the taste will vary.
What are the nutritional benefits of Costela com Mandioca?
This dish is rich in protein from the ribs and provides carbohydrates and dietary fiber from cassava, making it a hearty meal.
Where can I find Costela com Mandioca?
Costela com Mandioca can often be found at Brazilian restaurants or prepared at home through various recipes available online.
Is Costela com Mandioca a popular dish in Brazil?
Yes, it is a popular dish in Brazil, especially in regions where cassava is a staple food.
Can I freeze leftovers of Costela com Mandioca?
Yes, leftovers can be frozen for up to three months, allowing you to enjoy this dish later.
