Baid Bi Shawarma, also known as Eggs with Shawarma, is a delicious and savory dish that has gained popularity in Middle Eastern cuisine. This unique dish combines the rich flavors of traditional shawarma, which is marinated and grilled meat, with the comforting texture of scrambled eggs. Its appeal lies in its perfect blend of spices and ingredients, making it a beloved choice for breakfast or any meal throughout the day. As food enthusiasts seek out new culinary experiences, Baid Bi Shawarma has emerged as a standout option, showcasing the versatility of shawarma beyond the classic wrap or platter. According to food critics, Baid Bi Shawarma is not just a meal; it’s a delightful fusion of flavors that brings comfort and satisfaction” (source). With its growing presence on menus and social media, this dish is sure to win over hearts and taste buds alike.
Baid Bi Shawarma (Eggs with Shawarma)
Baid Bi Shawarma is a delectable dish that blends the rich flavors of shawarma, a Middle Eastern favorite, with the comforting texture of eggs. This dish has garnered popularity across various cultures, especially in the Arab world, where street food and home-cooked meals often intersect. Traditionally enjoyed as a breakfast or brunch item, it presents a delightful combination of spices, savory meats, and creamy eggs that cater to both hunger and taste.
History
The origins of shawarma can be traced back to the Ottoman Empire, where it was initially made with lamb or chicken marinated in a unique blend of spices and then slow-cooked on a vertical rotisserie. As the dish spread across the Middle East, variations emerged, and it soon found its way into home kitchens. Baid Bi Shawarma represents a harmonious fusion of this classic street food with eggs, making it a perfect comfort dish that captures the essence of Middle Eastern cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shawarma meat (chicken, beef, or lamb) | 300 grams |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Ground cumin | 1 tsp |
| Ground coriander | 1 tsp |
| Turmeric powder | 1/2 tsp |
| Paprika | 1 tsp |
| Salt | to taste |
| Pepper | to taste |
| Eggs | 4 large |
| Fresh parsley, chopped | 2 tbsp |
| Olive oil | 2 tbsp |
| Lemon juice | 1 tbsp |
Preparation Steps
- Step 1: Prepare the Shawarma Meat
- In a bowl, mix the shawarma meat with cumin, coriander, turmeric, paprika, salt, and pepper.
- Let it marinate for at least 30 minutes, allowing the spices to penetrate the meat thoroughly.
- Step 2: Sauté the Onion and Garlic
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Step 3: Cook the Shawarma Meat
- Add the marinated shawarma meat to the skillet.
- Cook until the meat is browned and cooked through, about 8-10 minutes, stirring occasionally.
- Step 4: Add the Eggs
- Crack the eggs directly into the skillet over the cooked shawarma meat.
- Gently stir to combine, ensuring the eggs are mixed with the meat.
- Cover the skillet and cook for 5-7 minutes, or until the eggs are set to your desired doneness.
- Step 5: Garnish and Serve
- Once cooked, remove from heat and drizzle with lemon juice.
- Sprinkle with chopped parsley for freshness.
- Serve warm with pita bread or over rice.
Enjoy the delightful combination of flavors in your homemade Baid Bi Shawarma!
Frequently Asked Questions
What is Baid Bi Shawarma?
Baid Bi Shawarma is a Middle Eastern dish that combines eggs with shawarma, typically featuring seasoned meat, spices, and vegetables.
How is Baid Bi Shawarma prepared?
The dish is prepared by layering cooked shawarma with eggs, often scrambled or baked, and is seasoned with spices for added flavor.
What types of meat are used in Baid Bi Shawarma?
Common meats used include chicken, beef, or lamb, all marinated in a blend of spices before cooking.
Can Baid Bi Shawarma be made vegetarian?
Yes, you can make a vegetarian version by substituting shawarma meat with grilled vegetables or plant-based proteins.
What spices are commonly used in Baid Bi Shawarma?
Typical spices include cumin, paprika, coriander, and turmeric, contributing to its rich flavor.
Is Baid Bi Shawarma served with sauces?
Yes, it is often served with sauces like tahini, garlic sauce, or yogurt sauce to enhance its taste.
What can be served alongside Baid Bi Shawarma?
It is commonly served with pita bread, rice, or a fresh salad for a balanced meal.
Is Baid Bi Shawarma spicy?
The spiciness of Baid Bi Shawarma can vary, depending on the seasoning and personal preferenceit can be mild or spicy.
How long does it take to make Baid Bi Shawarma?
Preparation time typically ranges from 30 to 60 minutes, depending on the cooking method and ingredients used.
Can I meal prep Baid Bi Shawarma?
Yes, Baid Bi Shawarma can be meal prepped and stored in the refrigerator for a few days, making it convenient for quick meals.
What are the health benefits of Baid Bi Shawarma?
Baid Bi Shawarma offers a good source of protein from the eggs and meat, along with vitamins and minerals from the vegetables.
Where can I find Baid Bi Shawarma?
You can find Baid Bi Shawarma at many Middle Eastern restaurants or make it at home using various recipes available online.
Can I customize Baid Bi Shawarma?
Absolutely! You can customize Baid Bi Shawarma by choosing different meats, vegetables, or spices to suit your taste preferences.
